| Samosa (2 pcs) Fried pastry stuffed with spiced potatoes and peas | $ 6.90 |
| Sabzi Pattie (2 pcs) A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced | $ 6.90 |
| Paneer Khumb (2 pcs) Mushroom stuffed with spiced Indian Cottage Cheese, battered and fried | $ 6.90 |
| Papdi Chaat A fabulous platter of crispy fried pastry pieces, potato and yoghurt, served with an array of sweet and tangy chutneys | $ 10.90 |
| Vegetarian Platter Combination of three entrées - Samosa, Sabzi patties and Paneer Khumb (serves 2) | $ 18.90 |
| Seekh Kebab (2 pcs) “Seekh” meaning skewer. Hence a spicy lamb kebab cooked on a skewer | $ 7.90 |
| Masala Champ (2 pcs) Tender lamb chop, cooked in the tandoor | $ 9.00 |
| Mixed Platter Can’t decide on one entrée then have four! A platter of samosa, chicken tikka, masala champ and sabzi pattie (serves 2) | $ 25.90 |
| Aloo Gobhi Potato & cauliflower lightly braised with tomatoes, onion and spices (mild) | $ 15.80 |
| Aloo Matar Potatoes and fresh peas in a tomato and onion based gravy (med) | $ 15.80 |
| Malai Kofta Cheese and potato dumpling in a cashew nut sauce (mild) | $ 15.80 |
| Baingan Tamatar Baby eggplant cooked in a tomato gravy (med) | $ 15.80 |
| Palak Paneer Delicious fresh, soft cheese cooked with pureed English Spinach (mild) | $ 15.80 |
| Paneer Mirch Masala Indian cottage cheese cooked in gravy flavoured with chillies and semi crushed black pepper, clove and cinnamon (med) | $ 15.80 |
| Daal Tarka Thick soup like red lentils with a flavoured oil dressing (mild) | $ 13.80 |
| Chicken Chettinadu Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chillies (hot) | $ 18.90 |
| Murg Makta Masala Coriander seeds, cumin seeds, fennel seeds, sauteed with chicken fillets and cooked with lots of tomato based onion gravy. Tampered with mustard seeds (med) | $ 18.90 |
| Chicken Tikka Masala Diced boneless tandoori chicken sautéed with capsicum, onion, tomatoes and special herbs (med) | $ 18.90 |
| Pista Murgh Chicken simmered in a combination of crushed pistachios, yoghurt, cream and cardamom (mild) | $ 18.90 |
| Kairali Beef Beef cubes toasted with curry leaves and coconut cream cooked with tomato chilli based semi dry gravy (hot) | $ 18.90 |
| Bombay Beef Potatoes, beef and fenugreek leaves creamy sauce (mild) | $ 18.90 |
| Beef Vindaloo Extra hot traditional Goan dish cooked in hot spices and fragrant herbs, garnished with fresh ginger and coriander (hot) | $ 18.90 |
| Achari Masala Gosht Chef speciality. Beef morsels in pickled spices (med) | $ 18.90 |
| Nimbu Kalimirch Gosht Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin (med) | $ 18.90 |
| Pudina Lamb This lamb dish is from Southern India. Wonderfully fresh, exotic taste resulting from the generous amount of fresh mint, herbs, sharp chillies and coconut milk (med) | $ 18.90 |
| Lamb Roganjosh A speciality from the region of Kashmir cooked in Kashmiri spices and tomato based gravy. Garnished with coriander | $ 18.90 |
| Punjabi Lamb Cooked with sun-dried tomatoes and finished with potatoes julienne (med) | $ 18.90 |
| Malabar Meen Curry Boneless fish curry prepared in Kerala style | $ 20.90 |
| Jhinga Five spice King Prawns sautéed in Indian five spice and garlic sauce (mild) | $ 22.90 |
| Samunder Ka Khazana Combination of fish, Scallop and Prawn in a yoghurt based gravy (mild) | $ 24.90 |
| Bhuna Fish Fish fillets cooked with sautéed onions and tomatoes (med) | $ 20.90 |
| Naan Leavened bread light and fluffy | $ 2.90 |
| Roti Unleavened wholemeal bread | $ 2.90 |
| Kheema Naan Stuffed with spiced lamb mince | $ 4.10 |
| Garlic Naan Light and fluffy naan topped with crushed garlic | $ 3.90 |
| Paneer Kulcha Ricotta cheese and onions encased in a naan | $ 3.90 |
| Peshawari Naan A sweet treat with nuts, raisins and coconuts | $ 3.90 |
| Aloo Kulcha Naan Stuffed with spiced potatoes and brushed with butter | $ 3.90 |
| Cheese Naan With tasty grated cheese | $ 3.90 |
| Lachha prathaa Flaky wholemeal bread | $ 3.90 |
| Mixed basket Plain naan, garlic naan and cheese naan | $10.50 |
| Biryani Delight A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice | $ 18.90 |
| Biryani Delight A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes and green peppers with rice - Prawn Biryani | $ 22.90 |
| Pappadums A serve of six | $3.50 |
| Raita Chilled yoghurt with shredded cucumber. Eaten with pappadums | $3.50 |
| Kachumber Dried tomatoes and onions in a tangy lemon dressing | $3.50 |
| Sweet Mango Chutney Even more tantalising accompanied with pappadums | $3.50 |
| Banana and Coconut Slices of banana coated with desiccated coconut | $3.50 |
| Side Dish Platter Any four of the above | $11.90 |
| Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with flavours to create a delicious, creamy dessert. Flavours: Mango Kulfi, Almond and fig Kulfi, Pistachio Kulfi and Coc | $6.50 |
| Chocolate Fudge Ice Cream A blend of chocolate ice cream with fudge | $6.50 |
| Gulab Jamun 'Gulab' meaning rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup, served warm | $6.50 |
| Vanilla bean Ice Cream Made true with whole vanilla beans and cream | $4.50 |
| Hot Chocolate | $3.50 |
| Tea | $3.50 |
| ( All banquetes, minimum three people) | - |
| AJ's Vegetarian Delight Banquet | $29.50/pp |
| Starters Pappadums, Raita, Mint Sauce | - |
| Entrée (Choice of any 3) Samosa, Sabzi Pattie, Paneer Khumb, Papdi Chaat | - |
| Mains (Choice of any 3) Malai Kofta, Sabzi, Baingan Tamatar (baby eggplant and tomato), Aloo Gobhi (Potato and Cauliflower), Karahi Paneer, Daal Tarka | - |
| Indian Breads and Rice | - |
| Pilau Rice, Plain Naan, Garlic Naan | - |
| AJ's Budget Banquet | $35.50/pp |
| Starters Pappadums, Raita, Sweet Mango Chutney, Mint Sauce | - |
| Entrée Samosa, Lamb Chops, Chicken Tikka | - |
| Mains (Choice of any 3) Choice of Vegetables, Choice of Chicken, Choice of Lamb, Choice of Beef | - |
| Indian Breads and Rice | - |
| Pilau Rice, Indian Bread | - |
| AJ's Seafood Banquet | $41.50/pp |
| Starters Pappadums, Raita, Sweet Mango Chutney, Mint Sauce | - |
| Entrée Samosa, Chicken Tikka, Kiskinda Prawns | - |
| Mains (Choice of any 4) Choice of Vegetables, Choice of Chicken, Choice of Lamb, Choice of Beef, Choice of Seafood | - |
| Indian Breads and Rice | - |
| Pilau Rice, Plain Naan, Garlic Naan | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mand's Indian Restaurant | Asian, Indian |
| AJ's Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Hukuya Set (8pcs) - salmon belly, scampi, eel, salmon roe, sea urchin | $29.00 |
| Kara Age Chicken (7pcs) - deep fried marinated chicken | $10.00 |
| Oyster | $3.00/piece |
| Inari | $1.80/piece |
| Teriyaki Oyster (½ dozen) | $18.00 |
| Miso Soup | $2.50 |
| Fresh Oyster (½ / 1 dozen) | $16.00/$30.00 |
| Unagi Roll (Eel) (9pcs) | $15.00 |
| Clean Here for the full menu for Hukuya |
| WAGYU STEAK 250g - Wagyu beef steak served with ponzu, chilli radish, shallots, beansprout & a side mixed leaf salad with homemade dressing | $24.50 |
| TERIYAKI-CHICKEN RAMEN (Pork or Chicken Soup) - Soy flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, boiled egg & teriyaki chicken | $13.80 |
| CHICKEN KATSU CURRY - Chicken fillet deep fried in crispy panko breadcrumbs on curry & rice with a mixed leaf salad | $14.80 |
| VEGETABLE ROLL - Avocado, lettuce, cucumber, seaweed salad, cornflake & Japanese pickles (4pcs/8pcs) | $7.50/$13.80 |
| CHICKEN-KATSU RAMEN (Pork or Chicken Soup) - Soy flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg & chicken schnitzel | $14.80 |
| TON-TORO SYOGAYAKI DON - Succulent pieces of pork served on rice with Zenya ginger sauce | $10.80 |
| AJITAMA (Marinated Egg) | $1.00 |
| KINGFISH CAPPACIO - Thinly sliced market fresh kingfish with lemon oil, black pepper & a citrus sauce | $14.80 |
| Clean Here for the full menu for Zenya Noodle Bar |
| Baked Beef Tongue with Rice / Spaghetti | $13.80 |
| Stir Fried Flat Rice Noodle with Fresh Mushroom | $11.80 |
| Braised Pork Rib | $9.80 |
| Borscht (Beef Stock Base) | $6.80 |
| Corn and Chicken Creamy Soup (Chicken Stock Base) | $6.80 |
| Laksa BBQ Pork Shoulder with Rice Noodle | $15.80 |
| Stir Fried Seafood / Beef Slice / Wagyu Beef with XO sauce | $16.80 |
| Dried Stock fish with Peanut Congee | $9.80 |
| Clean Here for the full menu for Fusion Cafe Restaurant |
| - 1 Flatbread | $7.00 |
| Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
| Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
| Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
| Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
| - Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
| Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| Name | Cuisines |
|---|---|
| Hukuya | Japanese |
| Pho Gia Hoi | Vietnamese, Asian |
| Arisana Restaurant | |
| Top Choice Buffet Restaurant | Buffet |
| Landmark Hotel | European |
| Golden Wheel Chinese Restaurant | Asian, Chinese |
| Yummy World | Korean, Asian |
| Wokking Inn Restaurant | Asian |
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