½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
Garlic | $6.00 |
Herb | $6.00 |
Cheese & Chive | $6.00 |
Garlic & Chilli | $6.00 |
Gourmet Cheese & Vegetable Platter for Two - A selection of Australian cheese & char-grilled vegetables served with fresh fruit, chutney & crackers | $27.50 |
Bowl of Fries - Hot & crispy served with home-made Aioli | $6.00 |
Bowl of Wedges - Seasoned wedges served with sour cream & sweet chilli sauce | $7.00 |
Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
Prawns with Garlic - Prawns (6) gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
Seafood Plate - Freshly crumbed fish pieces(2), crumbed squid(2), crumbed prawn cutlets(2) served with chips, lemon, tartare sauce & salad | $17.50 |
Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy parmesan cheese | $13.00 |
- with herb marinated grilled chicken extra | $3.00 |
- with flame-grilled prawns extra | $6.00 |
Beef Lasagne - Homemade lasagne served with chips & crisp garden salad | $15.00 |
Chicken Schnitzel - Freshly crumbed tender chicken breast fillet served with golden fries and salad | $17.00 |
Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side | $16.50 |
Open Steak Sandwich - Tender steak served on toasted vienna bread with lettuce, tomato, bacon, onion and crisp chips | $14.00 |
Deep Fried Fish ‘n’ Chips - Freshly battered crispy flathead fillets served with salad, fries, lemon and tartare sauce | $16.95 |
Thai Beef Salad - Warm beef strips served on a garden salad with rice noodles,roasted peanuts & coriander tossed in sweet chilli sauce | $15.00 |
Sherpa Chicken Salad - Grilled chicken strips in spicy Himalayan marinade & herbs served on a bed of salad with tangy mango dressinG | $17.50 |
Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce | $13.00 |
- | - |
½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
Garlic | $6.00 |
Herb | $6.00 |
Cheese & Chive | $6.00 |
Garlic & Chilli | $6.00 |
Prawns with Garlic - Prawns gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
Prawns with Mango & Sweet Chilli - Prawns given a saucy tropical treatment of mango & sweet chilli smoothed with fresh cream & accompanied by fluffy rice | $18.00 |
Prawns with Coconut - Prawns delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
Kangaroo and Plum - Tender loin fillet, cooked medium-rare and paired with tart plum sauce with a subtle hint of chilli on couscous | $18.00 |
Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese | $11.00 |
- with herb marinated grilled chicken extra | $3.00 |
- with flame-grilled prawns extra | $6.00 |
Chicken Satay - Marinated chicken tenderloins in creamy peanut sauce with crunchy Asian vegetables and fluffy rice | $17.00 |
Crisp garden salad | $7.00 |
Freshly steamed vegetables | $7.50 |
Choice of sauces | $3.50 |
Rice | $5.00 |
Chips | $4.00 |
- with gravy | $6.00 |
All meals served with farm fresh seasonal vegetables | - |
Macadamia Crusted Barramundi - oven-baked fillets crusted with crispy macadamias & drizzled with dill infused hollandaise sauce | $30.00 |
Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce | $28.00 |
Seafood in a Basket - old-fashioned freshly crumbed fish fillets, tender Tasmanian scallops, prawn cutlets, oyster & calamari served on a bed of crispy fries. | $27.00 |
Rack of Lamb - allow 30 mins Rosemary stuffed rack of lamb crusted with ground wattle seed with rich lamb & native mint jus | $35.00 |
Chicken Roulade - tender breast fillet filled with baby spinach, mushrooms, bacon & cheese & gently poached served on a bed of mash with a splash of chardonnay jus | $29.00 |
Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
Crepes with Seafood - a medley of fresh seafood simmered in a creamy pernod sauce & topped with melted cheese | $28.50 |
Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese | $24.00 |
Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce | $29.00 |
AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce | $30.00 |
Scotch Fillet Steak - tender char-grilled steak cooked to your liking & served with your favourite sauce | $29.00 |
- Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn | - |
Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in Napolitano sauce | $26.50 |
Mediterranean Spaghetti - pasta topped with spicy Chorizo sausage, tender chicken pieces, fresh chilli & char-grilled capsicum in a Napolitano sauce | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
250gm Rump - with buttered beans, garlic roast potato, red wine jus | $22 |
Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction | $22 |
Thai Beef - Tender slices of beef, tossed through rice noodles, cashews, red capsicum, Asian herbs, red onion, carrot, finished with sweet Thai dressing and crisp fried shallots | $24 |
Seared Scallops - 6x scallops on parsley puree with kipfter chips and citrus extra virgin olive oil | $24 |
Honey and Wild Turkey Bourbon Slow Cooked Short Ribs - with spicy plum sauce, cob corn, slaw, fries | $27 |
Beef Viking Cutlet - on three cheese gratin with seared prawns and soubise sauce | $38 |
Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing | $22 |
Clean Here for the full menu for Vues On The Bay |
Cold Sharing Plate jalapeno marinated olives, chipotle chilli marinated feta cheese, semi dried tomatoes, salsa & corn chips | $13 |
Jalapeno Sour Cream Dip | $2 |
Seasoned Wedges with jalapeno sour cream dip & guacamole | $9 |
Hacienda Pie flour tortilla pie filled with your choice of beef, chicken or vegetarian, topped with rice and our 3 cheese mix & sour cream, served with fresh mexican corn on the cob | $19 |
Guacamole | $4 |
Naked Burrito choice of beef, chicken or vegetarian topped with salsa and cheese sauce with coriander & lime rice & fresh mexican corn on the cob | $17 |
Burrito 2 soft flour tortillas with your choice of beef, chicken or vegetarian, with salsa and cheese sauce, coriander & lime rice and fresh mexican corn on the cob | $19 |
Tartido crisp flour tortilla basket filled with your choice of beef, chicken or vegetarian topped with salsa and cheese sauce served with coriander & lime rice & fresh mexican corn on the cob | $19 |
Clean Here for the full menu for Cantina Mexican Restaurant |
Creamy Mushroom Sauce (LG) | $1.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Dijonnaise Sauce | $1.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Clean Here for the full menu for Hog's Breath Cafe |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Jumbo Palace Restaurant | Chinese, Asian |
Peters Chinese Takeaway | Asian, Chinese |
John Dory's Take Away | Takeaway Food |
Bub's Fish & Chips | Seafood, Fish & Chips |
Sandbars Seafood | Fish & Chips, Seafood |
Incredible Edibles | Cafes |
Dolphin Watch Cafe | Cafes |
Aquablu Bistro & Bar |
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