| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Gourmet Cheese & Vegetable Platter for Two - A selection of Australian cheese & char-grilled vegetables served with fresh fruit, chutney & crackers | $27.50 |
| Bowl of Fries - Hot & crispy served with home-made Aioli | $6.00 |
| Bowl of Wedges - Seasoned wedges served with sour cream & sweet chilli sauce | $7.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Prawns with Garlic - Prawns (6) gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Seafood Plate - Freshly crumbed fish pieces(2), crumbed squid(2), crumbed prawn cutlets(2) served with chips, lemon, tartare sauce & salad | $17.50 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy parmesan cheese | $13.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Beef Lasagne - Homemade lasagne served with chips & crisp garden salad | $15.00 |
| Chicken Schnitzel - Freshly crumbed tender chicken breast fillet served with golden fries and salad | $17.00 |
| Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side | $16.50 |
| Open Steak Sandwich - Tender steak served on toasted vienna bread with lettuce, tomato, bacon, onion and crisp chips | $14.00 |
| Deep Fried Fish ‘n’ Chips - Freshly battered crispy flathead fillets served with salad, fries, lemon and tartare sauce | $16.95 |
| Thai Beef Salad - Warm beef strips served on a garden salad with rice noodles,roasted peanuts & coriander tossed in sweet chilli sauce | $15.00 |
| Sherpa Chicken Salad - Grilled chicken strips in spicy Himalayan marinade & herbs served on a bed of salad with tangy mango dressinG | $17.50 |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce | $13.00 |
| - | - |
| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Prawns with Garlic - Prawns gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Mango & Sweet Chilli - Prawns given a saucy tropical treatment of mango & sweet chilli smoothed with fresh cream & accompanied by fluffy rice | $18.00 |
| Prawns with Coconut - Prawns delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Kangaroo and Plum - Tender loin fillet, cooked medium-rare and paired with tart plum sauce with a subtle hint of chilli on couscous | $18.00 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese | $11.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Chicken Satay - Marinated chicken tenderloins in creamy peanut sauce with crunchy Asian vegetables and fluffy rice | $17.00 |
| Crisp garden salad | $7.00 |
| Freshly steamed vegetables | $7.50 |
| Choice of sauces | $3.50 |
| Rice | $5.00 |
| Chips | $4.00 |
| - with gravy | $6.00 |
| All meals served with farm fresh seasonal vegetables | - |
| Macadamia Crusted Barramundi - oven-baked fillets crusted with crispy macadamias & drizzled with dill infused hollandaise sauce | $30.00 |
| Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce | $28.00 |
| Seafood in a Basket - old-fashioned freshly crumbed fish fillets, tender Tasmanian scallops, prawn cutlets, oyster & calamari served on a bed of crispy fries. | $27.00 |
| Rack of Lamb - allow 30 mins Rosemary stuffed rack of lamb crusted with ground wattle seed with rich lamb & native mint jus | $35.00 |
| Chicken Roulade - tender breast fillet filled with baby spinach, mushrooms, bacon & cheese & gently poached served on a bed of mash with a splash of chardonnay jus | $29.00 |
| Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
| Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
| Crepes with Seafood - a medley of fresh seafood simmered in a creamy pernod sauce & topped with melted cheese | $28.50 |
| Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese | $24.00 |
| Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce | $29.00 |
| AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce | $30.00 |
| Scotch Fillet Steak - tender char-grilled steak cooked to your liking & served with your favourite sauce | $29.00 |
| - Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn | - |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in Napolitano sauce | $26.50 |
| Mediterranean Spaghetti - pasta topped with spicy Chorizo sausage, tender chicken pieces, fresh chilli & char-grilled capsicum in a Napolitano sauce | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Deli Board - Air dried beef, salami, grilled chorizo, double smoked ham, pickles, marinated olives, cheddar cheese, and crisp garlic baguette | $24 |
| Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus | $33 |
| American Style Sliders - topped with 4x battered onion rings, 2x pulled pork and slaw, 2x wagyu beef with beet relish, cheddar and pickles | $24 |
| Garlic and cheese Turkish Bread | $9 |
| Seafood Tasting Plate - Fresh prawns, natural oysters, beer battered fish, salt and pepper squid, half shell scallops | $38 |
| Garlic Turkish Bread | $8 |
| Clean Here for the full menu for Vues On The Bay |
| Jalapeno Sour Cream Dip | $2 |
| Frito Misto beer battered flathead, prawn wonton & salt & pepper squid served with chips & side salad | $20 |
| Tostada a mexican pizza with your choice of beef, chicken or vegetarian, sandwiched between two crisp flour tortillas, topped with salsa and grilled with 3 cheese mix, served with coriander & lime ri | $19 |
| Spaghetti Araabiatta grilled vegetables, feta, olives and chillies in a tomato, garlic sauce topped with shaved parmesan | $18 |
| Fries | $6 |
| Spaghetti Bolognaise traditional premium beef in a rich Italian herb and tomato sauce, topped with shaved parmesan | $18 |
| Mexican Grilled Chicken Caesar Salad grilled chicken breast tossed with baby cos lettuce, bacon, egg and a tangy dressing served in a crisp tortilla basket | $18 |
| Corn Chips with salsa & guacamole | $9 |
| Clean Here for the full menu for Cantina Mexican Restaurant |
| Mashed Potato | $3.95 |
| Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
| Dianne Sauce (LG) | $1.95 |
| Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
| Pineapple Ring (LG) | $0.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Jumbo Palace Restaurant | Asian, Chinese |
| Peters Chinese Takeaway | Asian, Chinese |
| John Dory's Take Away | Takeaway Food |
| Bub's Fish & Chips | Fish & Chips, Seafood |
| Sandbars Seafood | Fish & Chips, Seafood |
| Incredible Edibles | Cafes |
| Dolphin Watch Cafe | Cafes |
| Aquablu Bistro & Bar | |
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