Currently there is no menu available for Abalone King in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Below you'll find samples from menus of places nearby.
| Roti bread with peanut dipping sauce | $4.00 |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| Choice of stir fry with chicken, beef, pork or vegetarian | $16.00 |
| Chilli & thai sweet basil & cashew nuts (g) | - |
| Sticky rice pudding (g) wrapped in banana leaf and served with vanilla ice-cream | $7.00 |
| Curry puffs (chicken or vegetables) (4) puff pastry filled with curried vegetables or chicken served with peanutsauce | $8.50 |
| Crispy chicken fillet dressed with sweet chilli sauce and crushed peanuts | $10.00 |
| Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Clean Here for the full menu for Wild Rice |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
| GAENG PED A delightfully spicy dish cooked with red curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| MEAT LOVER* Bacon - salami - ham - tasty cheese - grilled onion - tomato - lettuce - BBQ sauce | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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