| Milo and Milk (hot or cold) | $4 |
| Banana Smoothie | $8.50 |
| Pomegranate Mimosa | $14 |
| Bloody Mary | $14 |
| Virgin Mary | $8 |
| Baileys Latte | $9 |
| Toasted - white sourdough, multigrain, rye, gluten free, english muffin with jam, honey or vegemite | $4.50 |
| Abey road breakfast - eggs your way, bacon, sausage, spinach, mushroom, tomato, baked beans and toast | $18 |
| Baked porridge - with banana, cinnamon and sultanas | $12 |
| Acai berry bowl - with banana, granola and honey | $14 |
| Our own toasted museli - with fresh blueberries, dried cranberries and apple juice | $14 |
| Fresh fruit salad - seasonal, with greek yoghurt, honey and toasted almonds | $14 |
| Pancakes - with crispy bacon and maple syrup | $16 |
| Pancake stack - banana, strawberries, whipped cream, maple syrup and toasted coconut | $18 |
| Bacon and eggs - your way with toast | $14 |
| Soft boiled eggs - and soldiers | $10 |
| Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise | $16 |
| Eggs bendict - salmon instead of ham | $18 |
| Grilled haloumi - with roasted olives, tomato medley, cucumber slices, a fried egg and fresh bread | $17 |
| Baked eggs - chorizo, spinach, buffalo mozzarella, tomato sauce, served with toast | $17 |
| Baked beans - with crispy bacon and asparagus on toast | $16 |
| Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain | $16 |
| Smashed avocado - and fetta, tomato medley and poached eggs on rye | $17 |
| Farmers breakfast - (one pan fry up) potato, onion, zucchini and egg served with fresh bread | $17 |
| Add spicy sausage | $19 |
| Mixed omelette - with cheese, mushroom, onion, tomato and capsicum served with toast | $16 |
| Extra filling | $18 |
| Bacon, mushroom, tomato, spinach, chorizo, pork sausage, fetta, baked beans, smoked salmon, avocado, halloumi, egg, hollandaise, ham, hash brown, black pudding, buffalo mozzarella, asparagus | $3 |
| Bowl of chips | $7.50 |
| Toasted sourdough topped with- Tomato and Buffalo Mozzarella | $12 |
| Smoked Salmon, Avocado and Caper Berries | $16 |
| Ham, cheese and tomato | $14 |
| Chicken, avocado and lettuce | $16 |
| Abbey road - juicy beef patty, cheese, caramelised onions, bacon, egg, pineapple, mushroom, lettuce and tomato | $23 |
| Double cheddar - juicy beef pattie, lettuce and tomato | $19 |
| Grilled chicken fillet - cheese, lettuce and mayonnaise | $20 |
| Veggie - patty, lettuce, tomato, and red onion | $18 |
| Pork belly - apple sauce, lettuce and mayonnaise | $21 |
| Burgers are served with beer battered chips. | N/A |
| Choice of two toppings | $22 |
| Grated Cheese | N/A |
| Bacon | N/A |
| Sour Cream | N/A |
| Chilli Con Carne | N/A |
| Avocado | N/A |
| Baked Beans | N/A |
| Sweet Corn | N/A |
| Tuna | N/A |
| Coleslaw | N/A |
| Prawns | N/A |
| Served with a garden salad | N/A |
| Extra topping | $2 |
| Chicken & Mushroom - served with chips, mushy peas and gravy | $23 |
| Steak & Guiness - served with chips, mushy peas and gravy | $23 |
| Pizza Extra Topping (Gluten free pizza bases available) | $2 |
| Margherita - tomato base and mozzarella | $18 |
| Buffalo - tomato base and buffalo mozzarella | $19 |
| Tropical - tomato base, mozzarella, ham and pineapple | $20 |
| Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce | $22 |
| Mediteranean - tomato base, buffalo mozzarella, fetta, olives, tomato, capsicum and rocket | $22 |
| U.K - tomato base, mozzarella, mushroom, bacon and tomato | $20 |
| Aussie - tomato base, mozzarella, ham, onion and egg | $20 |
| Cypriota - tomato base, halloumi, spicy sausage, tomato and olives | $24 |
| Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese | $25 |
| BBQ Chicken - bbq sauce, mozzarella, red onion, coriander and sweet corn | $22 |
| Pastas spaghetti, penne, ravioli, gnochi, linguinie | N/A |
| Bologanise - traditional sauce | $20 |
| Carbonara - creamy bacon and mushroom sauce | $22 |
| Npolitana - tomato, onion, garlic and basil | $18 |
| Meatballs - chilli and napolitana sauce | $24 |
| Marinara - mixed seafood, garlic and white wine | $27 |
| Garlic chicken - asparagus, white wine and halloumi | $25 |
| Spaniola - chorizo, tomato, olives and zucchini | $25 |
| Lasagne - traditional with salad | $24 |
| Veggie - roast pumpkin, fetta, basil and red capsicum | $22 |
| Chicken Nuggets And Chips | $10 |
| Bangers & Mash With Gravy | $10 |
| Pizza Ham & Pineapple | $10 |
| Fish Fingers With Chips | $10 |
| Cheese Burger With Chips | $10 |
| Spaghetti Bolognaise | $10 |
| Lamb Cutlets Chips And Salad | $14 |
| Smoked salmon - rocket, capsicum, avocado, cannellini beans and asparagus with truffle oil and fresh lime dressing | $25 |
| Warm beef - roasted beetroot, sweet potato and garlic, red onion an1d rocket with a yoghurt and lemon dressing | $25 |
| Green bean - tuna, cannellini beans, red onion, rocket, parsley and hard boiled egg with a garlic and seeded mustard dressing | $22 |
| Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing | $22 |
| Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing | $23 |
| Chicken caeser - cos lettuce, bacon, croutons, poached egg and shaved parmesan with ceasar sauce dressing | $23 |
| Chicken - mixed lettuce, avocado, cucumber, sweet corn and spring onion with an olive oil and white balsamic dressing | $22 |
| Johns salad - flash fried calamari and prawns, cherry tomatoes, goats cheese, toasted macadamias, avocado and mixed salad leaves with an olive oil and lemon juice dressing | $27 |
| Lamb salad - mixed lettuce, tomato, fetta, beetroot and garlic with a balsamic dressing | $27 |
| Greek | $7 |
| Coleslaw | $5 |
| Green Garden | $6 |
| Beetroot, Garlic and Parsley | $6 |
| Soup of the Day with Crusty Bread | $12 |
| Saganaki Cheese | $14 |
| Tomato, Basil and Fetta Bruschetta | $14 |
| Antipasto Bruschetta 2pc | $14 |
| Greek Dip Trio of Caviar, Eggplant,Tzatziki with Warm Pitta Bread | $14 |
| Potato Wedges with Sour Cream and Sweet Chilli Sauce | $13 |
| Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream | $16 |
| Spicy Chicken Wings | $12 |
| Grilled Chorizo with Red Onion and Tomato Medley | $14 |
| Meatballs with Fresh Tomato and Coriander Sauce | $14 |
| Grilled Halloumi, Cucumber, Toasted Sesame Seeds and Pita Bread | $14 |
| Salt and Pepper Calamari and Caviar Dip | $15 |
| Onion Rings | $8 |
| Beer Battered Chips | $7.50 |
| Creamy Mash Potao | $5 |
| Mushy Peas | $3.50 |
| Gravy | $2 |
| Pepper Sauce | $4 |
| Creamy Mushroom Sauce | $5 |
| Guacamole | $4 |
| Aioli | $2 |
| Garlic Bread 4pc | $7 |
| Garlic Bread with Cheese 4pc | $8.50 |
| Warm Pita Bread | $4 |
| Bread Roll | $2 |
| Chicken risotto - with chicken, asparagus and roast pumpkin | $25 |
| Veg risotto - with roasted vegetables and a touch of napoli sauce | $23 |
| Fish and chips - flathead fillets, beer battered chips, mushy peas or a tossed salad and tartae sauce | $22 |
| Grilled atlantic salmon - with nutty quinoa pilaf, broccolini, and a white bean and eggplant skordalia | $29 |
| Saganaki tiger prawns - with garlic, chilli, tomato medley and fetta, served with a green salad and crusty bread | $32 |
| Grilled halloumi - with spicy roasted vegetables, cracked bulghar pilaf and caper berries | $25 |
| Grilled chicken breast fillet - with beer battered chips, a tossed garden salad and aioli | $26 |
| Chicken souvlaki - served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips | $25 |
| Kangaroo souvlaki - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips | $27 |
| Chicken parmagiana - schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad | $24 |
| Chargrilled lamb rack - served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing | $34 |
| Roasted beef rib eye - with mash & gravy and steamed green beans | $36 |
| Minty lamb shanks - with mash potato, steamed broccolini and cranberry sauce | $29 |
| Eye fillet - with roasted onions, grilled field mushrooms and beer battered chips. with pepper or creamy mushroom sauce | $36 |
| Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole | $29 |
| Salt and pepper calamari - with beer battered chips, greek salad and tartare sauce | $27 |
| Moussaka - layers of potato, eggplant, zucchini, meat sauce and creamy bechamel served with a greek salad | $24 |
| The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips | $28 |
| Pork cutlet - with beer battered chips and tossed garden salad with apple sauce | $29 |
| Baby back pork spare ribs - bbq flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw | $36 |
| For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce | N/A |
| Served with bowl of chips, a tossed salad and pita bread | $64 |
| Traditional roast dinner - beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy | $24 |
| Chocolate cake - served with vanilla ice-cream, whipped cream and chocolate sauce | $9.50 |
| Cheesecake - check with staff for flavours available, served with whipped cream | $9.50 |
| Apple pie - served with whipped cream, vanilla ice-cream and vanilla sauce (hot or cold) | $9.50 |
| Bread and butter pudding - check with staff for flavours available, served with cream, vanilla ice cream and vanilla syrup | $9.50 |
| Banoffee pie - served with cream, vanilla ice cream and butterscotch syrup | $9.50 |
| Fresh fruit salad - seasonal fruit, served with vanilla ice-cream and cream | $9.50 |
| Lemon meringue pie - with citrus cream | $9.50 |
| Eton mess - strawberries, meringue, whipped cream and passionfruit syrup | $9.50 |
| Chocolate hazelnut cake - (flourless) with cream and vanilla ice-cream and hazelnut syrup | $9.50 |
| Orange and poppyseed cake - (flourless) with whipped cream and orange syrup | $9.50 |
| Chocolate sundae - chocolate ice-cream, chocolate sauce, whipped cream and crushed peanuts | $9.50 |
| Banana split - vanilla and banana ice-cream, banana, caramel sauce, whipped cream and candy sprinkles | $9.50 |
| Strawberry sundae - strawberry and vanilla ice-cream, strawberries, whipped cream and strawberry sauce | $9.50 |
| Burrata cheese - with grapes and bread sticks | $14 |
| And many more, check out our dessert cabinet. | N/A |
| Irish coffee - whiskey and cream | $12 |
| Nutty irishman - bailey’s, frangelico and cream | $12 |
| Jaffa - hot chocolate, cointreau, chocolate liqueur and cream | $12 |
| Hot toddy - whiskey, honey, cinnamon, cloves and lemon | $12 |
| Alexander - brandy, cream and nutmeg | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Zanya's Restaurant & Bar | Italian |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
| Pizza E Birra | Italian, Pizza & Pasta |
| Cafe A Taglio | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Bowl of Chips - Tomato Sauce | $8.0 |
| Beef Burger - Lettuce, tomato, tasty cheese and beetroot served with crispy chips and BBQ sauce. | $16.0 |
| Prawn topper | $1.5 |
| Garlic butter | $1.5 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Mash Potato | $1.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Royal Chip Butty - Schnitzel, chips & BBQ sauce. | $9.90 |
| Small Combo - Small chips & small drink | $5.90 |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Clean Here for the full menu for Schnitz |
| Antipasto | $18.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Borek w Feta | $10.00 |
| Oysters | $2.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Marghrebi Fish Soup | $15.00 |
| Steamed Crabs | $10.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Traditional Beef and Guinness | $19.00 |
| Chefs Special - tarragon cream, white wine and wild mushroom | $16.00 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| Madras Curry - Chicken in a rich madras curry sauce, served with pilaf rice and a poppadum | $18.00 |
| The Wee Chief Burger - Beef patty, bacon, lettuce, tomato, swiss cheese, the wee chief burger sauce, on a brioche bun, served with chips (add onion rings for $2) | $18.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| Clean Here for the full menu for The Wee Chief |
| CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
| AVOCADO, TOFU AND WAKAME SALAD – Diced avocado, firm tofu and wakame with a sweet sesame and soy dressing | $10.00 |
| Beef | $14.00 |
| - tobiko | $6.00 |
| VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo | $12.00 |
| TORI SOBORO – Rice cake grilled with ground chicken served with teriyaki sauce | $14.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| - tuna | $7.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Cafes, Modern Australian |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| Abbey Road Cafe | Italian, Mediterranean |
| The Vineyard | |
| Chutney India Pty Ltd | Indian, Asian |
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