Ocean trout scampi tail, cauliflower puree, harissa, snow pea leaves* | $32 |
Quail supreme red wine risotto, salsa verde, baby celery, capers | $19 |
Tasmanian baby octopus fennel, pear, wild rocket, persian feta salad* | $18 |
- Maffra cloth matured cheddar . Gippsland, victoria | - |
Australian crayfish tail garlic, ginger shallots or lemon butter | ½ $38 / full $76 |