|
Pickles (V GF)
house pickled vegetables & olives |
$8.00 |
|
Hummus (V GF)
classic chickpea dip served with pita bread |
$9.50 |
|
Baba Ghanoush (V GF)
smoked eggplant dip served with pita bread |
$9.50 |
|
Labne (V GF)
yoghurt cheese dip with Za’atar served with pita bread |
$9.50 |
|
Sambousik
Pastry envelopes filled with spiced lamb, onion & pinenuts |
$11.00 |
|
Sambousik Jibneh (V)
Pastry envelopes filled with Fetta & Ricotta cheese |
$11.00 |
|
Chicory (V GF DF)
wilted with sumac, garlic, olive oil & fresh chilli |
$9.50 |
|
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
|
Haloumi (V)
crumbed & fried |
$9.90 |
|
Loubia (V GF DF)
sautéed green beans with olive oil, coriander & tomato |
$9.90 |
|
Arnabeet Meklieh (V GF DF)
fried cauliflower & broccoli with tahini sauce & lemon |
$10.00 |
|
Batata Harra (V GF DF)
dice potato sautéed with garlic, coriander & mixed spices |
$10.00 |
|
Falafel (V GF DF)
home-made served with pickled vegetables & tahini sauce |
$11.00 |
|
Warak Arish (V GF DF)
rice and finely diced vegetables wrapped in grape vine leaves |
$10.00 |
|
Malfouf (GF DF)
spiced minced lamb & rice rolled in cabbage leaves |
$11.00 |
|
Ma'Anek (GF DF)
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon |
$10.00 |
|
Kafta Bi Tahini
lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts |
$15.50 |
|
Kibbeh Meklieh
Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce |
$14.50 |
|
Lamb Skewers
skewered lamb pieces with capsicum & onion, served on rice |
$17.50 |
|
Chicken Skewers
marinated with garlic, lemon and a touch of chilli, served on rice |
$17.50 |
|
Sameki Harra
a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice |
$18.00 |
|
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices |
$17.50 |
|
Coussa (GF)
Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth |
$17.50 |
|
Fatoush (V DF)
fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing |
$10.00 |
|
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
| Add | |
|
-Toum
garlic dip |
$2.50 |
|
-Tahini
sesame sauce |
$2.50 |
| -Gluten Free Bread | $3.00 |
|
-Rice
basmati rice with vermicelli noodles |
$6.50 |
|
Znoud El Sit
Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup |
$8.00 |
|
Knafeh
A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup |
$9.00 |
|
Baklava
A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre |
$5.00 |
|
Turkish Delight
Assorted flavours of vanilla, almond and rosewater, covered in icing sugar |
$4.50 |
|
Mahalabia
Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Agraba | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
|
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
|
House Made Pie of The Day
Served with salad |
$13.00 |
| Gluten free toast | $2.50 |
|
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
|
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
|
Elceed Big Breakfast
Fried eggs,bacon,avocado,roast tomato,baked beans,baby spinach,mushrooms & a tomato chutney on toast |
$20.00 |
|
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
|
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
| Clean Here for the full menu for Elceed |
| Bean Paste Soup | $13.00 |
| Pork Belly | $14.00 |
| Fried Egg Omelet with cheese | $12.00 |
| Soy Marinated Pork | $26.00 |
| Soymarinated Pork hock | $25.50 |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
| Mied Rice in rice in hot stone | $14.00 |
| SLiced Beef in Sweer soy soup | $32.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Veggie Lover
garlic base mushroom broccoli capsicum onion olives fetta cheese fresh tomato special herbs cheese |
|
|
Salami & Ricotta
tomato cheese hot salami fresh sliced Ricotta cheese pesto |
|
|
Hunter
BBQ sauce cheese chicken ham hot salami bacon |
|
|
Mushroom Special
tomato cheese hot salami mushroom olives |
|
|
Pepperoni
tomato cheese hot pepperoni chili herbs |
|
|
Godfather
tomato hot salami fresh & sun-dried tomato capsicum olive herbs chili |
|
|
Volcano
tomato cheese hot salami olives capers oregano chili |
|
|
American
tomato cheese ham hot salami chili |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Fettuccine pesto (V)
Basil, pine nuts, garlic, olive oil and parmesan shavings |
E $14.90 / M 16.90 |
|
Vitello piccante
Veal sauteed in a chilli and lemon sauce |
$23.90 |
|
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
|
Pollo funghi
Tender chicken fillet with white wine and mushroom sauce |
$19.90 |
|
Bruschetta traditional
Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic |
$8.00 |
|
Fettucine tonno
Capers, black olives and tuna with napoli sauce and touch of cream |
E $15.90 / M 17.90 |
| Risotto of the day | $15.90 |
| -Small | $14.50 |
| Clean Here for the full menu for Maria Trattoria |
| Choice of Meat | |
|
Mild Soup Vegetable
A mild clear soup and assorted vegetables and bean curd |
$6.00 |
| - Beef,Pork or Chicken | $13.00 |
|
Red Duck Curry
Red curry paste combines with roast duck,pineapple and tomatoes |
$16.00 |
|
Green Curry (Choice of meat)
Famous Thai curry cooked in coconut milk and green curry paste |
|
|
Khao Tom Mud
Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream |
$5.50 |
| Coconut Ice Cream | $5.50 |
| - Prawns | $6.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Tue 11 AM to 10 PM
Wed 11 AM to 10 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 10 PM
