Banana Fritter with Ice Cream | $12.50 |
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... | $21.50 |
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot | $21.50 |
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild | $18.50 |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Roasted mixed potatoes | $7.5 |
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |