Antipasto grazing plate | Small $21.0 / Large $42.0 |
Olives,smoked almonds,warm edamame gf/df | $8.0 |
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
French onion soup: with twice - baked cheese souffle | $13.0 |
Sugar - cured salmon: nicoise salad & salsa verde | $15.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
Fish of the day your waiter will advise | $34.0 |
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese | $34.0 |
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Roasted mixed potatoes | $7.5 |
Steamed seasonal vegetables | $7.5 |
Oak leaf salad, sherry reduction dressing | $7.5 |
(1) cheese plate single cheese | $12.0 |
(3) cheese plate three cheeses | $27.0 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Taste of apple: three ways of tasting apple | $12.0 |
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Border Wine Room | French, International, Greek, European, Thai, Mediterranean |
The Bended Elbow | Italian, Japanese, Asian, American, International, Greek, Indian, Mexican, European, Thai, Moroccan, Egyptian |
Below you'll find samples from menus of places nearby.
Long soup
Noodle soup |
$5.50 |
Szechuan chicken | $14.80 |
Beef sour hot soup | $6.50 |
Pork in plum sauce | $14.00 |
Honey king prawns | $19.80 |
Satay chicken skewers
3 serve |
$6.90 |
Beef in BBQ sauce | $14.80 |
Satay chicken | $14.80 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
- Prawn / Seafood | $21.50 |
Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. | $9.50 |
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ | $21.50 |
Tom Yum Fish (Tom Yum Pla) Thailand's favourite lemon grass soup with fish, straw mushrooms, galangal and Thai spices. medium hot | $10.50 |
Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild | $16.50 |
Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild | $18.50 |
Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild | $18.50 |
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio | $40 per person |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic | N/A |
Mocha | N/A |
Bacon: tomato, cheese, bacon | N/A |
Prawn: tomato, cheese, prawns | N/A |
Ice Latte's | N/A |
Marinara: tomato, cheese, prawns, mussels | N/A |
Mugachino | N/A |
Tropical: tomato, cheese, ham, pineapple | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Honey roasted pumpkin, blue cheese & pear | $8.5 |
Lemonade | $3.5 |
Coke | $3.5 |
Brandy seared scallops served on green pea puree topped with crispy prosciutto | $18.0 |
Ginger Ale | $3.5 |
Juices | $4.5 |
Cider - Pipsqueak Pear | $8.0 |
Porterhouse 300g | $28.0 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli | $11.90 |
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli | $12.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli | $10.90 |
BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli | $12.90 |
CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo | $12.90 |
CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing | $11.90 |
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo | $12.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Asian, Noodles |
Oppy's Pasta | Italian, Pizza & Pasta |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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