Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Taste of apple: three ways of tasting apple | $12.0 |
- Basic Spirits | $5.00 |
Mini Chicken Parmigiana | $15.00 |
Moroccan Chicken Strips | $16.00 |
HAPPY HOUR 5-7PM Monday to Friday: | - |
Salt and Pepper Dusted Calamari | $15.00 |