Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai | $21.50 |
Tom Jurd Vegetarian. mild . | $8.50 |
Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot | $18.50 |
Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... | $18.50 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Steamed seasonal vegetables | $7.5 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Fish of the day your waiter will advise | $34.0 |
Marinated Olives (black) | $8.00 |
- Basic Spirits | $5.00 |
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm | $14.00 |
Parmi Night From 6-9pm Wednesdays | $14.00 |
Warm Pumpkin, Baby Spinach and Parmesan Frittata | $17.50 |