Mediterranean restaurant and takeaway menus in Albury

Thai Lotus Flower Restaurant

Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan

610 Dean St, Albury, NSW, 2640, Australia

Thai Lotus Flower Restaurant Sample Menu

Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild $18.50
Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh $16.50
Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50

Electra Cafe

International, Middle Eastern, European, Mediterranean

3/ 441 Dean St, Albury, NSW, 2640, Australia
Breakfast / Lunch / Cakes / CoffeeCome in and experience the warm and relaxed atmosphere that we offer in one of Albury's favourite cafes.Chocolate, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Vegetarian, A La Carte, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Pork, Salads, Sausage, Soup, Vegetables, Outdoor Dining, Afternoon Teas, Breakfasts, Brunches, Lunches, Morning Teas, Cafe, Live Entertainment, Live Music, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Saturdays, Open Sundays

Border Wine Room

French, International, Greek, European, Thai, Mediterranean

Upstairs 492 Dean St, Albury, NSW, 2640, Australia

Border Wine Room Sample Menu

Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
French onion soup: with twice - baked cheese souffle $13.0