Mediterranean restaurant and takeaway menus in Albury
Thai Lotus Flower Restaurant
Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan
610 Dean St, Albury, NSW, 2640, Australia
Thai Lotus Flower Restaurant Sample Menu
| Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... | $21.50 |
| Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild | $16.50 |
| Lychee with Ice Cream .........................……………………................................................................ Tropical Fruit of Thailand served with ice cream. | $10.50 |
| Garlic Dish Thai Style (Pad Kratiem) King prawn, seafood or calamari pan-fried with fresh garlic, pepper and coriander. Seafood, Prawns or Calamari .................................................. | $21.50 |
| Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild | $18.50 |
Electra Cafe
International, Middle Eastern, European, Mediterranean
3/ 441 Dean St, Albury, NSW, 2640, Australia
Breakfast / Lunch / Cakes / CoffeeCome in and experience the warm and relaxed atmosphere that we offer in one of Albury's favourite cafes.Chocolate, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Vegetarian, A La Carte, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Pork, Salads, Sausage, Soup, Vegetables, Outdoor Dining, Afternoon Teas, Breakfasts, Brunches, Lunches, Morning Teas, Cafe, Live Entertainment, Live Music, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Saturdays, Open Sundays
Border Wine Room
French, International, Greek, European, Thai, Mediterranean
Upstairs 492 Dean St, Albury, NSW, 2640, Australia
Border Wine Room Sample Menu
| Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
| Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
| Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
| Oak leaf salad, sherry reduction dressing | $7.5 |
| Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |