Aldgate Pump Hotel in Aldgate Menu
MENU
| Warm Bread Roll | 50¢ |
| Dukkah and Olive Oil with chargrilled bread (serves 2) | $7.00 |
| Garlic Bread (4pcs) | $9.00 |
| Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) | $14.50 |
| Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) | $12.90 |
| Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce | $14.00 |
| Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread | $14.00 |
| Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli | $26.00 |
| Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) | $17.00/$25.50 |
| Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) | $18.00/$29.50 |
| Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) | $19.00/$32.50 |
| Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) | $17.00/$23.00 |
| Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing | $23.00 |
| Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze | $23.00 |
| Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries | $18.00 |
| Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon | $26.00 |
| American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans | $29.50 |
| Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy | $22.00 |
| Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad | $28.00 |
| Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime | $28.00 |
| Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus | $28.00 |
| Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk | $29.00 |
| Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens | $18.00 |
| Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens | $28.00 |
| Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce | $38.00 |
SIDES
| Confi t baby potato with rosemary and sea salt fl akes (Small/Large) | $6.50/$9.00 |
| Seasonal roasted vegetables with butter sauce | $6.50/$9.00 |
| Sautéed green beans, prosciutto and walnuts (Small/Large) | $6.50/$9.00 |
| House garden salad with seeded mushroom dressing (Small/Large) | $6.50/$9.00 |
| Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) | $6.50/$9.00 |
| Aldgate fries (Small/Large) | $6.50/$9.00 |
| Wedges with sour cream & sweet chilli sauce | $12.00 |
KIDS MEALS
| Chicken schnitzel with chips | $11.00 |
| Crumbed fi sh with chips | $11.00 |
| Pasta with napoli sauce | $11.00 |
DESSERTS
| Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote | $12.50 |
| French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream | $12.50 |
| Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits | $12.50 |
| Nut Sundaes - chocolate, caramel or strawberry sundaes | $8.50 |
| Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers | $25.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Aldgate Pump Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Aldgate Chickens & Seafood | Fish & Chips, Seafood |
| Aldgate Chinese Restaurant | Chinese, Asian |
| Aldgate Bakery | Bakery |
| Aldgate Providore & Cafe | Cafes, Modern Australian |
| Aldgate Pump Hotel | Pub Food |
| Espressoholics Cafe 1/228 Mount Barker Rd, Aldgate SA 5154, Australia | Cafe Food, Coffee and Tea |
| APH Nominee Pty Ltd | |
| Aldgate Cafe | Pizza & Pasta, Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Aldgate
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0883392015
- Fax
- Address
- 1 Strathalbyn Rd, Aldgate, SA, 5154, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.aldgatepumphotel.com.au
Opening Hours
The opening hours for Aldgate Pump Hotel are coming soon