Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. | $21 |
Creamy Mashed Potato | $7 |
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. | $19 |
Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
CHAI LATTE | $3.50 |
QUICHE OF THE DAY WITH SALAD | $10.90 |
PICCOLO | $3.50 |
LATTE | $3.50 |
- Mushroom or baby spinach | $3.00 |
Smoked salmon - Cream Cheese, Spanish onion, capers & mixed leaves | N/A |
Coffee - Hot chocolate | L: $4.5; Jumbo: $5.5 |
Park Café Sandwiches - Panini/ Turkish Bread | $8.5 |
Milkshakes - caramel / chocolate / vanilla / strawberry | S: $5.5, Jumbo: $6.5 |
Chicken Schnitzel (swiss cheese, lettuce, tomato, Spicy aioli ) | N/A |
Bowl of Vanilla Ice Cream - 3scoops topped with chocolate sauce, berry compote & candied Almonds G | $8 |
A Bowl of Fresh Market Green Vegetable – seasonal green vegetables drizzled in herb olive oil G | $7 |
Steak Sambo – grilled australian eye-fillet of beef w/ lettuce, tomato, melted cheese, onion jam, grain mustard aioli & bbq sauce on turkish bread w/ fries | $18 |
Quinoa & Avocado Salad - mixed leaf lettuce/ quinoa/avocado/tomato/radish/spanish onion, cucumber/carrots/crispy quinoa V G | $15 |
Warm Olive Bread – black olive/oregano & swiss cheese on turkish bread | $7 |