Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. | $19 |
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. | $15 |
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. | $19 |
Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
SELCTION OF BAGUETTES & WRAPS | $9.50 |
RICOTTA PANCAKES s/w Blueberries, Maple Syrup & Coulis | $14.90 |
HOMEMADE TOASTED MUESLI s/w Seasonal Fruit Compote & Yoghurt | $9.50 |
VEGGIE BREAKFAST Free Range Eggs, Oven Roasted Tomato, Mushroom, Baby Spinach, Avocado, Haloumi & Sourdough | $15.90 |
LA CACHETTE OMELETTE Choice of any 3 from Ham, Cheese, Mushroom, Tomato & Spinach | $14.00 |
Milkshakes - caramel / chocolate / vanilla / strawberry | S: $5.5, Jumbo: $6.5 |
Rare roast beef (tomato, chilli aioli & rocket) | N/A |
Brioche French Toast - egg washed brioche loaf with maple syrup and bacon choice of banana or fruit compote | $12.5 |
Teas - Chai Black Tea | $3.7 |
Veggie Stack Burger – portobello mushroom, capsicum, zucchini, pumpkin, w/ tomato relish & avocado served with fries V | $15 |
Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G | $17 |
Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries | $15 |
The Fat Harry Burger – two pure australian beef patties stacked with bacon, melted swiss cheese, onion jam, bbq sauce & served with fries | $19 |
Potato Wedges - w/ sweet chilli & sour cream | $10 |