Marinated Fish (Sweet Chilli & Soy - Salmon) - fresh fish fillet oven baked | $9.00 |
Marinated BBQ Chilli Octopus | $9.50/each |
Snack Pack - 4 calamari rings, 3 seasoned sticks, 1 fish dipper & chips | $8.00 |
Mediterranean Dinner - marinated bbq octopus, 4 bbq prawns seasoned to taste & chips | $13.50 |
Alexandria Mixed Pack - 6 calamari rings, 6 seasoned sticks, 2 seasoned scallops, 2 fish dippers, 2 bbq mussels, bbq octopus, 2 bbq prawns & chips | $24.00 |
Double Egg | $6.20 |
Steak 'n' Egg burger | $6.10 |
Spring Roll | $2.40 |
Sea Shantys | $1.20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Grilled Mussels | 70¢ |
Tasmanian Scallops | $2.00 |
Greek Salad (catering tray size) | $65.00 |
Pineapple Fritters | $1.50 |
Potato Wedges | $4.90 |
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. | $9 |
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix | $16 |
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . | $22 |
Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. | $8 |
Carrot + Avocado | $3.00 |
Sweet Tofu + Lettuce + Carrot | $3.00 |
Chilli Chicken + Cucumber | $3.50 |
Shoyu Ramen Noodle Soup (Chicken or Pork) | $10.00 |
Chicken Katsu | $3.50 |