Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. | $14, Add Chicken: +$4 |
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix | $16 |
Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. | $23 |
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce | $6 |
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. | $18 |
CHICKEN BURGER AND CHIPS | $7 |
GRAIN FED RUMP STEAK- 400gm | $17 |
- add egg | $1 |
SEASONAL VEGETABLES | $6 |
THE CAMMY DELUXE BURGER chargrilled 200g patty of our signature blend beef mince on a toasted roll with cheese, bacon, lettuce & beetroot w/ caramelised onion & tomato relish | $16 |
Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries | $15 |
KFC Wings – Korean Fried Chicken! tender wings /gochujang-hot wing sauce /shallot/cucumber sticks & extinguisher dip | $12 |
Ramekin of Sauce or Chimichurri | $3 |
Chicken Parmagiana- house crumbed chicken breast schnitzel topped w/ napolitana sauce, melted cheese & herbs w salad & fries | $20 |
Penne Red Pesto – creamy red pesto topped with seasonal greens, crispy shallots & parmesan V Also available with out cream! | $17 |