All Indian Flavour at Level 1 shop 184 Cnr Carlisle and Luxford Rd Menu
Entree
| Onion Bhaji (3pc) Crispy deep fried sliced onion patties served with mint sauce. | $3.50 |
| Vegetable Samosa (1pc) Light pastry pocket filled with mixture of delicately spiced vegetables. | $2.50 |
| Meat Samosa (1pc) Light pastry pocket filled with meat mince and mixture of delicately spiced vegetables. | $3.00 |
| Chicken Nuggets (10 pc) Chicken pieces dusted with lentil flour, egg, salt, bread crumb and fried | $5.50 |
| Vegetable Pakora (3pc) Mixed vegetables with Indian herbs and spices. | $3.50 |
| Egg Plant Pakora (3pc) Sliced egg plant fried with herbs and spices. | $4.00 |
| Aloo Chops (3pc) Mashed potatoes, green peas, fresh coriander, herbs and spices | $3.50 |
| Gobi Pakora (3pc) Cauliflower with Indian herbs and spices. | $4.00 |
| Masala Calamari (15pc) Strips of calamari dipped in flour, spices, chilli sauce. | $9.90 |
Special From Tandoori Oven
| Chicken Tikka (1pc) Tender chicken fillets marinated in yoghurt, spices and cooked in the tandoor. | $3.50 |
| Lamb Cutlets (1pc) Tender lamb cutlets marinated in tandoori spices yoghurt and roasted in the tandoor. | $4.00 |
| Lamb Cutlets Butter Curry (4pc) Lamb Cutlet cooked in tandor overn and mixed with mild creamy curry sauce | $15.90 |
| Meat Ball Curry (6pcs) Tender lamb cutlets marinated in tandoori spices yoghurt and roasted in the tandoor. | $14.90 |
| Tandoori Fish Tikka (4pcs) Fish fillets marinated in yoghurt, mint, coriander, green chillies and roasted in the tandoor. | $8.00 |
| Chicken Tikka Roll (Indian kebab) Naan bread with butter chicken sauce, mint sauce, tandoori chicken tikka & fresh vegetables. | $8.00 |
| Tandoori Chicken Marinated overnight in yoghurt, spices and cooked in the tandoor. | Half $7.50 / Whole $13.90 |
Chicken (Mild / Med/ Hot)
| Butter Chicken (mild) Marinated chicken fillets, cooked in Tandoor and mixed with creamy red masala. | $15.90 |
| Chicken Curry (medium) Marinated boneless chicken pieces cooked in traditional style with herbs and spices. | $14.90 |
| Chicken Tikka Masala (medium) Tandoori chicken pieces cooked with spinach in blend of medium spices. | $15.90 |
| Mango Chicken (mild) Chicken fillets cooked with very mild spices with mango sauce. | $15.90 |
| Methi Chicken / Lamb / Beef Chicken fillets cooked with herbs (mild/med/hot) | $14.90 |
| Saag Chicken (medium) Tandoori chicken tikka pieces cooked with spinach in a blend of medium spices. | $14.90 |
| Chicken Chettinad (medium) Boneless chicken fillets cooked South Indian style with mustard seed, black pepper and curry leaves. | $14.90 |
| Chicken Jalfrezie (medium) Chicken fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce. | $14.90 |
| Chicken Vindaloo (hot) Traditional hot chicken curry from Goa, marinated with vinegar, garlic and hot spices. | $14.90 |
Lamb (Mild / Med / Hot)
| Lamb Saag (medium) Lamb cooked with spinach in a blend of medium spices. | $14.90 |
| Lamb Korma (mild) Diced tender lamb pieces, almond coked with creamy sauce. | $14.90 |
| Lamb Rogan Josh (medium) Marinated boneless lamb pieces cooked in traditional style with capsicum, herbs and spices. | $14.90 |
| Lamb Dansak (medium) Diced lamb with lentils, lemon juice and coriander in a light curry sauce. | $14.90 |
| Coconut Curry Lamb / Beef / Chicken Cooked with fennel, coconut cream,peanut butter, curry leaves | $14.90 |
Beef (Mild/ Med / Hot)
| Beef Vindaloo (hot) Traditional hot beef curry from Goa, marinated with vinegar, garlic and hot spices. | $14.90 |
| Bombay Beef Curry (medium) Juicy pieces of beef and potatoes simmered in a med-hot curry sauce. | $14.90 |
| Kashmiri Beef (mild) A north Indian favourite, chunks of tender beef with mushroom cooked in rich almond sauce with star anise. | $14.90 |
Vegetarian
| Mixed Vegetable Curry (medium) Carrot, green beans, cauliflower, zucchini, broccoli, cooked with medium spices. | $11.90 |
| Bhindi Masala (medium) Okra cooked in traditional Indian way | $12.90 |
| Aloo Matar (medium) Peas and potato, cooked with tomatoes, varieties of medium spices and herbs. | $11.90 |
| Bombay Aloo (medium) Potato cooked in medium curry sauce with coriander leaf and cumin seeds | $11.90 |
| Matar Paneer Cottage cheese and peas cooked in tangy sauce. | $13.90 |
| Mixed Dhal (medium) Mixed lentils cooked in the traditional way using fresh herbs, coriander & delicately spiced. | $11.90 |
| Vegetable Korma (mild) The fresh seasonal vegetables in a delicious creamy almond and cashew nut curry sauce. | $11.90 |
| Aloo Gobi (medium) Potato, cauliflower florets and peas, simmered in a traditional light tomato curry sauce with cumin seeds, fresh ginger & coriander. | $11.90 |
| Vegetable Jalfrezie (medium) Mixed seasonal vegetables with tomatoes, onions, capsicum, and ginger in a light curry sauce. | $11.90 |
| Chick Pease Curry (medium) Chick peas cooked with medium spices. | $11.90 |
| Nabo Ratan Korma (mild) Cauliflower, beans, potatoes, peas, carrot, mixed seasonal fruits cooked in mild creamy sauce. | $12.90 |
| Malai Kofta (mild) Croquettes of potatoes, grated cottage cheese, rasins simmered in a cashew nut & tomato sauce. | $12.90 |
Seafood Specials
| South Indian Fish Curry (med) Fillets of fish in a creamy coconut and tamarind sauce. | $15.90 |
| Stir Fry Chilli Prawns (med/hot) Juicy king prawns stir fried with capsicum, onions, snow peas, garlic, ginger and chillies. | $16.90 |
| Five Spice Garlic Prawns (medium) King prawns marinated in lemon juice, mustard oil and garlic cooked in red chilli cream sauce, served with crispy snow peas. | $16.90 |
| Malabari Prawn (mild) Green prawns simmered in coconut milk and spices, finished with malabari sauce. | $16.90 |
| Seafood Curry (mild/med) Prawns, fish fillets and calamari cooked with mustard seeds, curry leaves and coconut cream. | $16.90 |
Tandoori Breads
| Naan / Roti | $2.50 |
| Garlic Naan | $3.00 |
| Peshwari Naan (sultanas & coconuts) | $4.00 |
| Cheese Naan | $4.00 |
| Cheese & Garlic Naan | $4.50 |
| Spinach Naan | $4.00 |
| Vegetable Naan | $4.00 |
| Keema Naan (spicy minced lamb) | $4.00 |
| Bangladeshi Paratha | $4.00 |
Side Dishes
| Raita (yoghurt with cucumber) | $2.00 |
| Mango Chutney | $2.00 |
| Pickle (mixed lime & mango) | $2.00 |
| Yoghurt | $2.00 |
| Banana Coconut | $3.00 |
| Tomato / Onion / Cucumber salad | $3.00 |
| Mint Sauce | $2.00 |
Rice / Noodles
| Kashmiri Pulau sultana, Crash Coconut, Green Peas, Sugar, Almond Flakes | $7.50 |
| Safron Rice | $7.00 |
| Chicken Noodles Chicken, Soya Sauce, Garlic, Ginger, Crushed Onion, Coriander, Lemon Juice | $9.90 |
| Beef Noodles Beef, Soya Sauce, Garlic, Ginger, Crushed Onion, Coriander, Lemon Juice | $9.90 |
| Vegetable Noodles Mixed Vegetables, Soya Sauce, Garlic, Ginger, Crushed Onion, Coriander, Lemon Juice | $8.90 |
All Indian Flavour Special
| Tandoori Chicken Burger | $6.00 |
| Sheek Kebab (4pcs) | $8.00 |
| Tandoori Fish & Chips | $8.50 |
| Tandoori Chicken & Chips | $8.50 |
| Biryani (Lamb/Chicken/Vegetables) Specialty of the house aromatic rice and tender pieces of marinated lamb/chicken/ vegetables cooked together with and assortment of freshly ground herbs and sp | $11.00 |
Desserts
| Mango Kulfi | $3.00 |
| Golab Jamun | $2.00 |
| Rosogulla (Fresh milk, Semolina , Plain flour, Vinegar) | $2.90 |
| Laddoo (Bason, Semolina, Ghee, Sugar, Saffron color) | $2.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| All Indian Flavour | Asian, Indian, European |
| All Indian Flavour | Indian |
| All Indian Flavour Kingsgrove | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kingsgrove Chinese Restaurant (sample menu)
| Chicken with Hoi Sin Sauce | $12.80 |
| Pork Spare Ribs with Spiced Salt | $13.80 |
| Chicken with Sweet Corn Soup | $4.50 |
| Singapore Noodles | $10.80 |
| Chicken & Ham Roll | $9.50 |
| Pork Fillet with Hoi Sin Sauce | $12.80 |
| Chinese Green Vegetables with Oyster Sauce | $8.80 |
| Sweet & Sour Chicken | $12.80 |
| Clean Here for the full menu for Kingsgrove Chinese Restaurant |
Crust Gourmet Pizza Bar (sample)
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Melthouse Pizza & Pasta (sample)
| Banana Split Pizza - Sliced banana, chocolate, crushed nuts and whipped cream | $14.00 |
| Melthouse Special - Any 2 large Classic pizzas, 2 garlic breads and 1.25L drink | $33.00 |
| Pesto Cheese - Pesto base, herbs, mozzarella cheese | $10.00 |
| Clean Here for the full menu for Melthouse Pizza & Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sahara Bakery | Bakery, Pizza & Pasta |
| Fortuna Eating House | Asian, Chinese |
| Alwaha Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
| Richland Takeaway | Takeaway Food |
| Macchina Espresso | Asian, Cafes, Chinese |
| Kingsgrove Seafood | Fish & Chips, Seafood |
| Cheesecake World | Bakery, Desert |
| Kingsgrove RSL Club Ltd. | |
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Click here to send us an updateRestaurant Details
- Location
- Kingsgrove
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0295022622
- Fax
- order@allindianflavour.com.au
- Address
- Level 1 shop 184 Cnr Carlisle and Luxford Rd, Kingsgrove, NSW, 2208, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa
- Cuisine
- Asian, Indian, European
- Website
- http://www.allindianflavour.com.au/
Opening Hours
The opening hours for All Indian Flavour are coming soon