Boscaiola (Veal or Chicken) Pan fried with mushroom & Spanish onion tossed with bacon and reduced in white wine creamy sauce | $23.00 |
Parmagan (Veal or Chicken) Parmigiana wrappped with soft mozzarella, crispy bacon cooked in tomato basil sauce | $23.00 |
Boscaiola Mushroom, bacon, garlic, shallots in creamy white wine sauce | $15.50 |
Pesto and Feta Pesto feta base topped with mozzarella and pine nuts | $10.50 / $12.50 |
Meat Lovers Bacon, chorizo, ham, pepperoni | $15.50 / $17.50 |
MINESTRA DEL GIORNO Soup of the Day served with Toast | $9.50 |
Smoked Salmon, Capers, Cream Cheese, Onion & Baby Spinach | $8.00 |
Rye/Sourdough | 50c |
Garden Salad with Cheese, Avocado & Semi-dried Tomato | $8.00 |
BRESAOLA SALAD Rocket, cherry tomatoes dressed with saba | $14 |