| Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce | $9.00 |
| Salad - lots of fresh salad, cheese & tahini sauce | $9.00 |
| Falafel - hommus, tabbouleh, falafel & tahini sauce | $9.00 |
| Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki | $39.50 |
| Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds | $9.00 |
| U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura | $16.00 |
| Scallop (2 pcs) | $4.00 |
| Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 | N/A |
| Deep Fried King Prawns with Honey and Black Pepper Sauce | $18.50 |
| Curry Combination with Boiled Rice - Combination with Boiled Rice | $15.50 |
| Chicken - Black Bean Sauce / Peking Sauce / Plum Sauce / with Snow Pea and Broccoli / Ginger & Shallot / with Black Pepper Sauce | $15.00 |
| Crispy Skin Chicken - Lemon or Plum Sauce | $15.00 |
| Sashimi Teishoku (No Salad included) | $16.00 |
| Tantan Ramen - Sesame paste and peanuts butter flavoured with spicy pork mince | $12.80 |
| - Prawn (1pc) | $2.40 |
| - Sea Urchin (1pc) | $2.80 |
| - Eel Roll (with Avocado $0.30 extra) | $6.00 |
| Combination Long Soup | $18.30 |
| Scallops with Vegetables | $23.80 |
| Sweet Corn & Chicken Soup | $7.30 |
| Mongolian Garlic Chicken/Beef | $19.80 |
| Stir Fried Garlic Mixed Vegetables | $10.90 |
| 200gm grain fed sirloin steak cooked for a minute | $20.00 |
| Beer battered chips | $6.00 |
| Beef burger: House made beef patty with lettuce, tomato, beetroot, caramelised onion and bbq sauce | $13.00 |
| Crispy chicken wings served with lava sauce | $12.00 |
| Baby pork ribs marinated in smokey basting | $12.00 |
| Chicken with Almond or Cashew Nuts | $ 14.00 |
| Deep Fried Chicken with Spicy Salt | $ 14.00 |
| Mini Spring Rolls (6 per serve) | $ 9.00 |
| Braised King Prawns Omelet | $ 14.00 |
| Short Soup | $ 5.00 |
| Lynette- sauteed calamari, fresh n' sundried tomatoes | $ 25.00 |
| Dos equos- mexican beef n' beans capsicum, sour cream and avocado | $ 25.00 |
| CCC- chicken, camembert n' cranberry | $ 25.00 |
| Pete- popeye with sauteed bacon | $ 25.00 |
| Popeye- spinach, garlic, ground pepper n' feta cheese | $ 23.00 |
|
Jungle Curry hot
Country Thai style curry with tofu ginger basil mushrooms chili and mixed vegetables no coconut milk |
$10.00 |
|
Vegetarian Laksa
egg noodles cooked in a mild curry sauce with selected vegetables |
$11.00 |
|
Goong Snow pea(prawn)
fresh king prawn stir fried with snow peas |
$16.00 |
|
larb Tofu tofu salad
sliced bean curd combined with mint lemongrass onion chilli coriander and lemon juice |
$11.00 |
|
Goong Pad Thai (prawns)
rice noodles fried with fresh prawn egg tofu tomato bean shoots shallots and crushed peanuts |
$16.00 |
| Small mix Sashimi | $11.5 |
| Large mix Sashimi | $32 |
| Party Platter A | $44 |
| Agedashi Tofu | $8 |
| Karaage | $8 |
| CURLY ROLL - Bacon, avocado, egg, cheese, sun-dried tomato, fried onion with sweet chilli sauce | $10.00 |
| SMOKED SALMON - Smashed avo, feta and tomato, topped with poached eggs and herb lemon dressing on toasted sourdough | $18.00 |
| CARTEL CRISPY CHICKEN - Crispy chicken schnitzel fillets with cheese, salad, tomato chilli chutney & aioli. | - |
| BEEF BURGER - 200g Prime minced steak patty with cheese, lettuce, tomato & beetroot | $10.00 |
| VEG OUT - Eggs, mushrooms, tomato, avocado, spinach, hash browns, tomato relish & sourdough toast | $18.00 |
| Roast Pork Dinner Pack (Small) | $15.90 |
| Combo (Large) | $14.50 |
| Quarter Chicken Dinner Pack | $12.50 |
| Combo (Medium) | $13.80 |
| Schnitzel Dinner Pack (Large) | $16.50 |
| KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
| CHEESE NAN WITH GARLIC | $5.90 |
| MIXED PICKLE | $2.50 |
| GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
| PANEER KULCHA Cottage cheese bread. | $5.90 |
| Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
| Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. | $17.80 |
| Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. | $12.80 |
| Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. | $10.80 |
| King prawn with wheeler garden sauce | $18.80 |
| Soya king noodles | $10.80 |
| Fillet Steak Honey Black Pepper | $18.40 |
| King prawn with spicy salt | $18.80 |
| War Tip Har (6) | $13.80 |
| Scampi | $39.80 |
| Arrabiata - napoletana, chilli | $15.80 |
| St. Agur | $26.80 |
| Garlic prawns | $23 |
| Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
| MIXED SEAFOOD PLATE BABY OCTOPUS, 2 TIGER PRAWNS, 2 CHILLI SQUID, 1 FISH, 2 SCALLOPS WITH SALAD AND TARTARE SAUCE | $28.50 |
| (Battered or Grilled) Perch & Chips | $14.50 |
| POTATO SCALLOPS | $1.00 ea |
| LUNCH PACKS 1 PIECE FISH, 5 CALAMARI AND SMALL CHIPS | $16.90 |
| Salmon Tail & Chips | $15.50 |
| Szechuan Grandma's Bean Curd (spicy) | $17.50 |
| Combination Short or Long Soup (serves 2) | $21.50 |
| Honey Black Pepper Steak | $20.50 |
| Deep Fried Pork Fillet with Plum Sauce | $17.50 |
| Sliced BBQ Pork in Hoi Sin Sauce | $17.50 |
| Sweet & sour beef | $15.30 |
| Seafood supreme | |
| Deep fried duck with plum sauce | $22.90 |
| King prawn with BBQ SAUCE | |
| Special mixed entree (p.p) | $7.90 |
|
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
|
Mixed Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
|
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
|
Falafel Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $9.00/L $10.00 |
| Palmier | $4.00 |
| Baguette - Olive | $6.00 |
| Mixed Fruit Tart | $5.50 |
| Raisin Loaf | $5.00 |
| Mini Strawberry Tart | $3.50 |
|
61. MANGO KULFI
TRADITIONAL INDIAN ICE CREAM |
$4.00 |
|
16. CHICKEN CURRY
(MILO / MEDIUM / HOT) CHICKEN COOKED IN ONION SAUCE WITH CAPSICUM AND TOMATO |
$16.50 |
|
37. MIX VEGETABLES NOORPURI STYLE (MILD / MEDIUM / HOT)
FRESH VEGETABLES COOKED WITH ONION AND CAPSICUM IN MEDIUM SAUCE |
$13.90 |
|
23. BEEF VINDALOO (HOT)
BEEF COOKED IN HOT VINDALOO SAUCE |
$16.50 |
|
10. BUTTER CHICKENS
CHICKEN FILLET BAKED IN TANDOOR AND COOKED IN MILD CREAMY TOMATO SAUCE AND CASHEW NUT SAUCE |
$16.90 |
| Chickenand Cashew Nuts - pan fried chicken,vegetables with chilli jam and cashew nuts | $12.70 |
| Special Thai wonton soup - Thai in clear soup with prawn chickenand crispy wonton | $12.20 |
| Red Curry (Nedium) - Red Curry beef, chicken or pork with coconut milk and vegetables | $12.70 |
| Thais Fried Rice (Chicken) - Thai style fried rice with chicken , egg tomato and onion | $12.20 |
| Gado Gado (Vegetables) - Mixed steamed vegetables and tofu topped with peanut sauce | $12.70 |
| Blueberry Pancake Gluten/dairy free buckwheat coconut & berry pancake topped with seasonal fruit, coconut yoghurt & toasted coconut | $18.00 |
| - House made sauces -tomato relish/jam | $1.00 |
| - Hand cut potato chips with aioli | Sml $4.00 / Lg $8.00 |
| - Hand cut sweet potato chips with aioli | Sml $4.00 / Lg $8.00 |
| Mexican Eggs Eggs, smokey house beans with jalapenos & cheese served with sour cream, avocado salsa & toasted sourdough | $16.00 |
| Eggplant Curry - Roasted eggplants in a tomato based curry | $15.80 |
| Lamb Roganjosh - A red spicy dish from Kashmir | $15.00 |
| Palak Paneer (Cottage Cheese) | $15.80 |
| Eggplant Pachadi - Roasted Eggplant and Yoghurt tempered with mustard seeds | $6.80 |
| Chicken Korma | $14.00 |
| Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
| Aromatic curry chicken fillets with sweet potato & beans | $23.90 |
| Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
| Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) | $14.90 |
| Vegetarian spring rolls with sweet chilli sauce (3) | $13.90 |