Lentil & Coconut | $7.00 |
Nachos Pizza Crusts - with sour cream & guacamole | $7.50 |
Pumpkin (available in winter only) | $7.00 |
Curry - rice, vegetable curry, dahl & salad | $9.00 |
Lebanese Bread - with herb, garlic or chilli | $4.00 |
- Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set | $13.00 |
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup | $15.00 |
Scampi (1 pc) | $5.50 |
- | - |
Extras - Rice / Miso Soup | $2.50 |
Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) | $22.00 |
Enjoy the Sauce of your choice - tomato, barbecue, salsa | N/A |
Chicken Chilli Basil | $15.00 |
Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup | $7.50 |
Crispy Skin Chicken - Lemon or Plum Sauce | $15.00 |
Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce | $17.50 |
Duck Pancake (6) | $20.00 |
Teriyaki Sauce | $2.50 |
Miso Soup - With tofu, seaweed and shallots | $3.00 |
Hoso Maki Sushi Small size seaweed rolls (6pcs) | - |
- Prawn (1pc) | $2.40 |
Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce | $8.30 |
Vegetable Bean Curd Soup | $7.30 |
Beef with Vegetables | $15.80 |
Fillet Beef with BBQ Sauce | $21.80 |
Fish Fillets with Vegetables / Black Bean Sauce | $20.80 |
Vegetarian Fried Rice | Sm $7.70 / Lg $8.70 |
Cheese garlic bread | $7.00 |
Herb & Mozzarella Mushrooms with grilled sourdough | $14.00 |
Cheese burger with chips | $6.00 |
Bruschetta Sour dough toast topped with olive oil, tomato, onion, garlic, basil and fetta with a balsamic glaze | $9.00 |
Smoked Salmon and sour cream with capers and onions | $18.00 |
Fried King Prawns with Pepper Spicy Salt | $ 17.00 |
Singapore Noodles | $ 14.00 |
Combination with Vegetables and Rice | $ 14.00 |
Special Prawn Rolls (6 per serve) | $ 17.00 |
Sweet and Sour Sliced Beef | $ 14.00 |
Maurice- chicken with sauteed mushrooms, garlic, parmesan n' parsley | $ 25.00 |
Regina- mushrooms n' cured ham | $ 21.00 |
Dos equos- mexican beef n' beans capsicum, sour cream and avocado | $ 25.00 |
Prawns (each) | $ 8.00 |
Bernard- garlic prawns, spanish onion, peppadew, avocado n' shaved parmesan | $ 27.00 |
Tofu pad Met mamuang
stir fried tofu with mixed vegetables and cooked with chili paste onions shallots and cashews |
$11.00 |
Jungle Curry hot
Country Thai style curry with tofu ginger basil mushrooms chili and mixed vegetables no coconut milk |
$10.00 |
Goong Pad Grapow(prawn basil & Chili)mild
fresh king prawns cooked with fresh basil leaves vegetables and chili |
$16.00 |
Tom Khar Tofu mild
Bean curd soup with lemongrass lemon juice mushrooms and coconut milk |
$6.50 |
Steamed Jasmine Rice small/large | $2.00/$3.00 |
Chicken U-don | $13 |
Karaage | $8 |
Irani | $5 |
Green tea ice cream | $4 |
Karaage Chicken | $14 |
- Gluten Free Bread | $1.50 |
B.L.A.T - Bacon, lettuce, avocado, tomato & mayo. | - |
Sauces: Tomato, BBQ, Hot Chilli, HP, Homemade Spicy Tomato Chutney, Dijonnaise, Lemon Lime Mayo, Sweet Chilli & Spiced BBQ Mayo | N/A |
SMOKED SALMON - Smashed avo, feta and tomato, topped with poached eggs and herb lemon dressing on toasted sourdough | $18.00 |
- 12'' Sub | $13.00 |
Combo (Large) | $12.00 |
Medium | $7.90 |
Half Chicken | $9.90 |
Roll | $8.40 |
Half Chicken with Chips | $12.50 |
MANGO KULFI Cream and mango based ice cream. | $4.90 |
- Chicken, lamb, beef | $16.90 |
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
PESHWARI NAN Bread cooked with dry nuts and cream. | $5.90 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. | $13.80 |
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. | $13.80 |
Chicken Salad (GoiGa) Chicken salad with fresh herb. | $13.80 |
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. | $7.20 |
King prawn with wheeler garden sauce | $18.80 |
Long soup (egg noodle) | $5.60 |
Deep fried pork ribs with special sauce | $14.80 |
Deep fried duck with lemon sauce or orange | $16.80 |
Beef chow mein | $13.80 |
Parmigiana | $24.80 |
Scampi | $39.80 |
Crab linguine | $27.80 |
Garlic prawns | $23 |
Marsala | $22.80 |
CRUMBED FISH | $8.50 |
BARRA FILLET, LETTUCE, TOMATO & HOMEMADE TARTARE SAUCE | $10.00 |
GRILLED ATLANTIC SALMON WITH ROASTED FENNEL BUTTER AND SALAD | $19.90 |
POTATO WEDGES | $5.90 |
Sizzling Garlic King Prawns | $20.50 |
Bean Curd Combination | $19.50 |
Mongolian Style Garlic Chicken | $16.50 |
Chilli Salt & Pepper King Prawns | $20.50 |
Sizzling Chilli King Prawns | $20.50 |
Deep fried duck with plum sauce | $22.90 |
Combination fu yung | $15.30 |
Szechuan combination | |
King prawn fu yung | $23.30 |
Combination chow mein | $17.30 |
Salad Roll
with lettuce, tomato, onion, cheese, hummus, tabouli & sauce |
S $6.50/L $7.50 |
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno | $1.00 |
Mixed Plain
with lettuce, tomato, onion & sauce |
S $9.50/L $10.50 |
Beef Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$14.50/$17.50 |
Four Seasons
with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Baguette - Olive | $6.00 |
Campagne Roll | $1.00 |
Mini Meringue | $2.00 |
Croissant | $3.00 |
Mini Brioche | $2.00 |
47. CHEESE NAAN
BREAD STUFFED WITH SHREDDED CHEESE |
$4.00 |
16. CHICKEN CURRY
(MILO / MEDIUM / HOT) CHICKEN COOKED IN ONION SAUCE WITH CAPSICUM AND TOMATO |
$16.50 |
2. ONION BHAJI (3 PC)
LIGHTLY SPICED AND FRIED ONION, POTATO, CAULIFLOWER WITH CHICKPEAS FLOUR |
$7.00 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
8. MIX ENTREE (2 PERSON)
COMBINATION ON OF SAMOSA, ONION BHAJI AND CHICKEN TIKKA |
$15.90 |
Mixed Entree - Combination of spring roll curry puff, fish cake and chicken satay served with sweet chilli sauce | $7.50 |
Tom Yum Goong - thai prawn soup with lemon juice lemon grass, mushrooms and herbs | $6.80 |
Ginger (Chicken, beef or pork) - Pan fried chicken or beef or pork with vegetables and cpecial ginger sauce | $12.70 |
laksa Seafood | $13.00 |
Special thai noodle soup - Rice thin noodle in clear soup with prawn, chicken and crispy wonton | $12.20 |
- Hand cut sweet potato chips with aioli | Sml $4.00 / Lg $8.00 |
- Organic nitrate free bacon /smoked salmon/ field mushrooms | $4.00 |
- House made sauces -tomato relish/jam | $1.00 |
Sides | - |
Vego Bowl Kale, avocado, mixed seeds & chunky wedges of roasted sweet potato & dairy free pesto, topped with two seriously free-range eggs | $16.00 |
Beef Kadai | $14.00 |
Potato Saagwala | $12.00 |
Prawn Xacuti | $18.80 |
Beef Madras Curry | $14.00 |
Lamb Roganjosh - A red spicy curry from Kashmir | $18.80 |
Queensland scallop with Nam Jim sauce | $4.50/each |
Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Singaporean chilli prawns with snow peas | $25.90 |
Corn cakes with sweet chilli sauce (3) | $13.90 |