Lentil & Coconut | $7.00 |
Sprout - light sour cream, peanut butter, salad, sprouts & coconut | $9.00 |
Curry U-Don - Hot udon noodles in curry broth with mixed vegetables | $13.00 |
U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto | $9.90 |
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) | $8.50 |
Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken | $16.50 |
Chicken Katsu - Bread fried chicken cutlets topped with Japanese sauce, served with salad, rice and miso soup | $15.00 |
Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta | $22.00 |
Ramen (Egg Noodles) | - |
- Egg Custard (1pc) | $2.00 |
- Niku Udon - Udon noodles with Teriyaki chicken or beef (Please choose in soup or without soup) | $11.50 |
Gari - Sweet ginger | $1.50 |
Ten Don - Tempura prawn and mix vegetable with Miso soup | $14.00 |
Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce | $17.00 |
Seafood Bean Curd Soup | $7.50 |
Vegetarian Laksa - Vegetarian Omelette | $13.00 |
Red Curry Beef / Green Curry Beef / Beef with Hot and Sour Sauce / Beef with Chilli Black Bean Sauce / Beef with Special Sauce | $15.00 |
Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken | $15.00 |
BBQ Pork with Vegetables | $15.80 |
Prawns with Black Bean Sauce | $19.80 |
Rainbow Steak/Chicken with Special Sauce | $18.80 |
Chicken with Cashew Nuts /Almonds | $15.80 |
King prawns with Vegetables | $19.80 |
Mash of the day | $6.00 |
Crispy chicken wings served with lava sauce | $12.00 |
Toast Toast two slices w/ choice of spreads (Vegemite, jam & Peanut butter) | $4.00 |
Garlic mash | $6.00 |
Surf and Turf – 280gm grain fed scotch fillet topped with garlic infused prawns | $26.00 |
Sizzling King Prawns in Black Pepper Sauce | $ 17.00 |
Braised Chicken with Coconut Tropical Sauce | $ 14.00 |
Fillet Steak Chinese Style | $ 16.00 |
Fried Rice | Sml $5.00/Lge $6.00 |
Braised Butterfly Pork in Mandarin Sauce | $ 14.00 |
Satay prawn- satay tiger prawns, mango, spanish onion, peppadew n' snowpeas | $ 27.00 |
Mako- rocket, cashew n' parmesan base with chilli prawns, red onion, red capsicum, tomato n' asparagux | $ 27.00 |
Oscar- garlic, prawns, chorizo, sausage, mushrooms, red onion, roast capsicum, topped w/ avocado | $ 27.00 |
Lynette- sauteed calamari, fresh n' sundried tomatoes | $ 25.00 |
Tandoori chicken- tandoori chicen, red onions, mango, coconut flakes and yoghurt | $ 25.00 |
Tofu Curry red or green hot
sliced tofu and selected vegetables cooked in a curry sauce |
$10.00 |
Gang Goong(prawn curry)hot
fresh king prawns and vegetables cooked in green curry and coconut milk |
$16.00 |
Vegetarian Pad Thai with Tofu
rice noodles stir-fried with tofu bean shoots shallots and crushed peanuts |
$11.00 |
Goong Pad Met Mamuang(prawns & cashews)mild
king prawns stir fried with chili onions shallots vegetables and cashews |
$16.00 |
Vegetarian Spring Rolls 2
filled with vegetable and glass noodles and served with sweet plum sauce |
$3.50 |
Teriyaki Vegetable | $11 |
Vegeatable Gyoza | $6 |
Tempura U-don | $15 |
Small mix Sushi | $14 |
Course 2 - Teriyaki Chicken + Sushi 5pcs + Salad + Rice | $16 |
- Mushrooms | $3.00 |
CARTEL CRISPY CHICKEN - Crispy chicken schnitzel fillets with cheese, salad, tomato chilli chutney & aioli. | - |
- Wrap | $12.00 |
LOUISIANNA CHICKEN - Southern style spiced chicken breast with salad, avocado, lemon & lime mayonnaise. | - |
- Wrap | $12.00 |
Quarter Chicken with Chips | $8.50 |
Combo (Medium) | $14.50 |
Burger | $9.10 |
Combo (Medium) | $14.80 |
Burger | $8.50 |
BANANA COCONUT | $3.90 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
MANGO CHUTNEY | $2.50 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. | $14.80 |
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. | $15.80 |
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. | $15.80 |
Sliced pork fritters with spicy salt | $14.80 |
Mongolian lamb | $17.80 |
Honey chicken | $14.80 |
Seafood Chow Mein | $17.80 |
Deep fried fish fillet with hot and sour sauce | $15.80 |
Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Salad optional with scampi/prawns | extra $3 |
Marsala | $22.80 |
Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
JUNIOR PACKS 6 FISH COCKTAILS AND CHIPS | $12.00 |
DINNER PACKS 5 FISH FILLETS, 10 CALAMARI RINGS AND 2 SERVES of CHIPS | $59.00 |
CRAB CLAWS | $2.00 ea |
CRUMBED CALAMARI WITH CHIPS (8 CALAMARI) | $13.90 |
Braised Chicken with Vegetables | $16.50 |
Sweet & Sour Pork | $16.50 |
Satay Combination | $19.50 |
BBQ Chilli Quail (4 pieces) | $10.00 |
Honey Black Pepper Lamb | $19.50 |
Beef with black bean sauce | $15.30 |
Chow mein soft noodle extra | $2.00 |
King prawn with ginger & shallot | |
Sweet corn crab meat soup | $5.90 |
Beef with vegetables | $15.30 |
Chicken | $2.00 |
Ham & Pineapple
with double cheese, ham & pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Australian
with double cheese, ham & egg - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Kebab Pizza
with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Four Seasons
with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Danish | $4.00 |
Mix Grain Sd | $4.00 |
Baked Custard Flan | $5.00 |
Croissant | $3.00 |
Campagne Roll | $1.00 |
58. CUCUMBER RAITA
YOGURT WITH CUCUMBER |
$3.00 |
68. LAMB DHALCHA
DICE LAMB COOKED IN INDIAN SPICES AND MIX LENTIL |
$17.00 |
42. ALOO GOBI (MILD / MEDIUM / HOT)
CAULIFLOWER AND POTATO COOKED ONION AND TOMATO SAUCE |
$13.90 |
21. BOMBAY BEEF (MILD)
BEEF COOKED 'N CREAMY SAUCE WITH POTATOES |
$16.50 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
Prawn | $13.00 |
Chickenand Cashew Nuts - pan fried chicken,vegetables with chilli jam and cashew nuts | $12.70 |
Special thai noodle soup - Rice thin noodle in clear soup with prawn, chicken and crispy wonton | $12.20 |
Gado Gado (Vegetables) - Mixed steamed vegetables and tofu topped with peanut sauce | $12.70 |
Mixed Entree - Combination of spring roll curry puff, fish cake and chicken satay served with sweet chilli sauce | $7.50 |
Sonoma Organic Sourdough Toast Served with vegemite or house made jam | $6.00 |
Bruschetta Buffalo mozzarella, cherry tomatoes, house made pesto & balsamic on toasted sourdough | $16.00 |
- Organic nitrate free bacon /smoked salmon/ field mushrooms | $4.00 |
- Add two poached eggs | $4.00 |
Moroccan Lamb & Quinoa Salad Chermoula spiced lamb, sweet potato, quinoa, currants, mint, caramelised onions & cherry tomatoes topped with minted yoghurt | $18.00 |
Dum Aloo - For people who love just vegetables - Just potatoes in a mild onion gravy | $15.80 |
Lamb Korma | $18.80 |
Potatoes and Peas Naan | $5.00 |
Vegetable Biryani - Carrots, beans, Cauliflower and Peas | $12.00 |
Prawn Kadai | $18.80 |
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves | $23.90 |
Steamed vegetables dumplings served with chilli soya sauce (5) | $13.90 |
Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |