Chicken/Beef schnitzel - Served with chips | $8 |
Atlantic Salmon - Salmon rubbed with assorted herbs, served with green beans, roast potatoes and olive salad dressed with aioli | $23 |
Chicken Provencale - Oven baked chicken breast cooked in a rosé sauce with prosciutto, mushroom and sundried tomatoes, served with seasonal vegetables | $22 |
Spaghetti Bolognese | $8 |
Scotch Fillet - Served with mash and seasonal vegetables or chips and salad | $26 |