Tiropites - Filo pastry pies filled with cheese | $14.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
Htapothi Toursi - Pickled Octopus | $19.90 |
Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
Chicken Roll Combo - minimum chips, 600ml schweppes milk | $11.00 |
Garfish | $5.00 |
Dippy Dogs | $3.00 |
Chicken Burger with the lot | $8.50 |
Prawns | $1.00 |
Chicken Nuggets & Chips | $ 7.00 |
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities | $ 26.00 |
Hash Browns | $ 3.00 |
Continental Toast - Served w assorted accompaniments | $ 4.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
Noodle Dishes | $13.00 |
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint | $17.00 |
Roast Pork | $13.90 |
Seafood Bean Curd In Hot Pot | $19.90 |
Vegetable Laksa Soup | $8.50 |
Sweet & Sour Pork Spare Ribs | $13.90 |
King Prawns with Cashew Nut | $17.90 |
Cheesy Ciabatta Toasty | $5 |
Slow Roasted Lamb On Grilled Pita
With Hummus, Cherry Tomato, Pickled Onion, Rocket, Pine Nuts And Herb Yoghurt |
$18 |
Sauteed Field Mushrooms On Rye
With Wilted Spinach, Poached Eggs, Fresh Herbs And Porcini Mushroom Jus |
$16 |
French Toast Served
With Natural Yoghurt, Honey And Orange Blossom Floss |
$8.5 |
House Baked Beans
With Wilted Baby Spinach And Mushroom On Ciabatta |
$16 |
Pad Ped Talay - Prawn, squid, muscle in spicy sauce and herb | $17.90 |
- Hokkien Chicken | $13.90 |
Basil Chicken - Stir fried chicken and vegetables in basil paste | $13.90 |
Traditional hot and spicy sour soup with fresh herb | - |
Fried Rice - Chicken, prawn fried rice | $9.90 |
Beef Croquets | $2.50 |
Veggie Pack - chips or roast potatoes, peas & gravy | $7.50 |
Butterfish & Chips | $8.50 |
Hot Dog - The Lot - bacon, onion, cheese & sauce | $5.80 |
Hamburger - Plain - lettuce, tomato & sauce | $6.00 |
Rizogalo (Rice Pudding) | $3.00 |
Combination Yiros - Marinated Lamb & Chicken, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked Pita | $10.90 |
Chicko Roll | $3.00 |
Kofte Burger - Homemade Greek Patty, Onion, Tomato, Lettuce, Bacon, Egg on a Continental Sesame Bun with choice of sauce | $10.00 |
Fish - Crumbled butterfish, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $10.90 |
Oysters: Natural 1 Doz | $19.90 |
Beef Schnitzel | $14.90 |
Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce | $14.90 / $19.90 |
Wedges (v) Served with sour cream and sweet chilli sauce. | $6.90 |
Chicken Schnitzel Parmigiana | $16.90 |
Large | $6.50 |
Calamari Ring | $0.70 |
Special - Egg, Onion, Bacon, Salad & Sauce | $7.50 |
Dippy Dog | $3.00 |
Large | $7.00 |
Beef chow mein | $11.50 |
Mongolian Lamb | $11.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Squid with ginger and shallots | $13.00 |
COMBO 13 GOURMET BEEF BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.40 / + $1.50 |
COMBO 6 PLAIN HAMBURGER & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $9.50 / + $1.50 |
HOT PACK Chicken with Sml Chips & Gravy - Half / Quarter | $11 .50 / $8.50 |
EGG & BACON ROLL | $4.90 |
PLAIN BURGER Beef Patty, Lettuce, Tomato, Onion, Beetroo | $5.50 |
Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
Plain Naan | $2.00 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
'Sweet and sour' pork | $13.80 |
Cantonese steak | $19.80 |
Stir-fried prawns with vegetables | $17.80 |
Stir-fried egg noodles with soya sauce | $11.50 |
Prawn dumplings (3) | $5.80 |
Big Combo | $8.50 |
Tofu | $13.00 |
Spring Rolls | $1.80, 2 for $3.50 |
Roast Pork | $7.50 |
1/4 chicken | $5.00 |
Potatoe fritter | $1.20 |
Whole chicken | $15.50 |
Vegie burger | $5.00 |
Corn jack | $2.60 |
Chicken with Curry Sauce | $14.90 |
Mixed Vegetable with Garlic | $12.90 |
King Prawns with X.O. Sauce | $19.50 |
B.B.Q. Pork Omelette | $16.90 |
Spaghetti Bolognese | $8 |
Fish and Chips - Beer battered fish, served with chips, salad and homemade sauce | $16 |
Lamb Shanks - Slowly roasted lamb shanks in a rich tomato and red wine sauce served with creamy mashed potato | $22 |
Bread - Garlic / Herb | $3 |
Greek Shashlik - Cooked to your liking, served with chips, a Greek salad and Tzatziki | $23 |
- 2 Flatbreads | $10.00 |
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos | $19.00 |
Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad | $21.00 |
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
Chicken with fresh mushrooms & vegetables | $11.20 |
Combination Soup | $4.60 |
Chicken Chop suey | $11.20 |
Szechuan Combination | $14.80 |
Combination chop suey | $11.80 |
1 piece of butterfish and chips (crumbed, grilled or beer battered) | $10.90 |
200gr Rump Steak - cooked to your liking and served with chips | $14.90 |
Choose either grilled, crumbed or beer battered | - |
Crumbed Camembert - lightly crumbed, deep fried portions served with a garlic and lemon zest aioli | $10.90 |
Bacon, BBQ sauce and cheese | $4.50 |
Nasi goreng: special fried rice with chicken skewers, finished with a fried egg and prawn cracker | $19.00 |
Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
Soup of the day served with dinner roll and butter | $6.50 |
Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce | $24.00 |
Garlic Bread (2) | $4.00 |