Bridzola Hirino - Marinated pork chops chargrilled | $28.50 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Psari Garfish - Grilled garfish fillets | $25.90 |
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
Chicken Roll Combo - minimum chips, 600ml schweppes milk | $11.00 |
Prawns | $1.00 |
Banana Fritter | $2.00 |
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink | $11.00 |
Potato Fritter | $1.00 |
Linguine Pesto - home-made, pine nuts, chilli | $ 17.00 |
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast | $ 14.00 |
Chickpea Salad - capsicum, onion, rocket, lemon | $ 7.00 |
Smashed Potato & Bean - green beans, chef's potato, onion, capsicum | $ 8.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing | $13.00 |
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) | $6.00 / $8.00 |
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves | Chicken or Beef $12.00 |
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables | $12.00 |
Samosas - Crisp pastry triangles filled with lightly spiced vegetables | $4.00 |
Chicken Mushroom Soup | $5.00 |
Szechuan Beef with Vegetables | $13.90 |
Honey Chicken | $13.90 |
Salt & Pepper Flounder | Seasonal Price |
Chicken | $13.90 |
Mushroom Burger
With Roasted Mushroom, Hommus, Roasted Tomato, Pickled Red Cabbage And Rocket |
$15 |
French Toast Served
With Natural Yoghurt, Honey And Orange Blossom Floss |
$8.5 |
Fruit Loaf (With Walnuts)
Served With Butter Or Nutella |
$5 |
Cheesy Ciabatta Toasty
With Bacon Or Tomato |
$7 |
Fruit And Nut Toast
With Cinnamon Butter |
$5.8 |
Basil Squid - Stir fried squid with veggies, chili and basil leaves | $15.90 |
Sweet and Sour Beef - Stir fried with tangy sweet and sour sauce and veggies | $13.90 |
Lemongrass Pork - Stir fried pork with veggies and fresh lemongrass | $13.90 |
Basil Pork - Stir fried pork with vegetables and fresh basil and chili | $13.90 |
Traditional hot and spicy sour soup with fresh herb | - |
Butterfish & Chips | $8.50 |
Lamb or Chicken Yiros Pack - lamb or chicken, pita bread, garlic sauce, chips & a salad of your choice | $14.50 |
Steak Sandwich - Plain - lettuce, tomato & sauce | $6.00 |
Corn Jack | $3.20 |
Garfish / Salad Pack - 1 garfish, chips & a choice of 2 salads | $12.00 |
Chicken Yiros, sml chips & can of drink | $10.90 |
Baklava | $4.00 |
Lamb Yiros - Marinated Lamb, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked Pita | $10.90 |
Dim Sims | $1.00 |
Dianne, pepper, mushroom or chilli plum | $1.60 |
Scorched Almond & Baileys Ice Cream | $8.90 |
SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces | $18.90 |
Pasta of the Day | $8.90 |
Pasta of the Day | $13.50 |
Dim Sim | $1.20 |
Fish Deal - 3 Fish, 9 Calamari, Medium Chips & Tartare Sauce | $25.00 |
Coca Cola - 375ml Can | $2.50 |
Scallop / Seafood Stick | $1.40 |
Minimum | $4.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Lemon Chicken (boneless) | $11.50 |
Sweet and sour beef | $10.50 |
Beef and rice | $10.50 |
Beef with black bean sauce | $10.50 |
PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
PLAIN BURGER Beef Patty, Lettuce, Tomato, Onion, Beetroo | $5.50 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
Garlic Naan | $2.50 |
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Lemon chicken | $13.80 |
Stir-fried egg noodles with soya sauce | $11.50 |
Steamed garlic prawns (de-shelled) | $17.80 |
Szechuan squid | $15.80 |
Vegetarian options |
Beef Massaman | $12.50 |
Tofu | $7.50 (pack of 3) |
Prawn | $15.00 |
Grilled Chicken | $7.50 |
Spring Rolls | $1.80, 2 for $3.50 |
Nuggets | $0.80 |
Roast veg
Potatoes, carrots, pumpkin |
|
Sausage pack
3 sausages, chips & gravy |
$9.50 |
Veg
Peas, carrots & corn |
|
Side salad | $1.50 |
Spring Rolls (3) | $6.00 |
B.B.Q. Pork Omelette | $16.90 |
Pollo - Chicken thigh, mushrooms, onion, capsicum in a Rose sauce | $17 |
Traditional Bruschetta - Tomato, basil, garlic, bocconcini and served on toasted continental bread, drizzled with Extra Virgin Olive and balsamic glaze. | $10 |
Pollo Funghi - Oven baked chicken breast cooked in a creamy mushroom sauce served with a creamy mash potato and seasonal vegetables | $22 |
Marinara - Fresh tomato, tender squid, mussels, prawns & garlic in an Extra Virgin Olive oil and herb sauce | $21 |
Warm Chicken Salad - Fresh lettuce tossed with tomato, cucumber, Spanish onion and avocado with vinaigrette, topped with marinated grilled chicken tenders and drizzled aioli | $17 |
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli | $14.00 |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
All of our meat board selections come with a choice of any two sides | - |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
Family Deal no 1
sprind rolls, fried Dim sim, chicken sweet corn soup, combination chop suey, sweet & sour pork, special fried rice large, prawn chips, For two people |
$38.00 |
Honey Chicken | $13.00 |
Salt & Pepper Squid | $13.50 |
King prawns with black bean sauce | $14.00 |
Flaming satay squid | $13.50 |
Kilpatrick and bacon | $4.50 |
1 piece of butterfish and chips (crumbed, grilled or beer battered) | $10.90 |
Vegetarian Pasta of the Day - roasted pumpkin, eggplant and zucchini served in rose sauce with pine nuts and basil | $14.90 |
Ham and pineapple pizza with chips | $8.90 |
Garfish Fillets - 2 pieces of garfish, lightly crumbed and served with chips | $13.90 |
Lamb yiros meat, onion topped with fresh lettuce, tomato and tzatziki | $15.00 |
Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
500gm Rump | $26.00 |
Guinness lamb shank slow cooked and served with mashed potato and fresh mint | $17.00 |
Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |