Sang Choy Bow (4) (Crispy lettuce cup filled with aromatic mince) | $13.00 |
Spring Roll (4) | $6.00 |
Fried or Steamed Dim Sim (4) | $6.00 |
Prawn Chips 'n' peanut sauce | $4.00 |
Undang Bakar (6) (BBQ King Prawns marinated with chilli & curry leaves) | $12.50 |
Calamari | $7.50 |
Prawn Toast (4) | $7.00 |
Mixed Entree (Chicken Skewers, Spring Roll, Dim Sim and Fish Cake) | $7.50pp |
Fish Cake (Served with sweet chilli and cucumber dipping sauce) | $7.50 |
Wanton Soup (Short Soup) | $6.00 |
Chicken and Corn Soup | $6.00 |
Lemongrass King Prawn or Chicken Soup | $8.00 |
Ayam Satay Skewers(Chicken) | $7.50 |
Beef Satay Skewers(Beef) | $7.50 |
Combination Omelette (Chicken, Beef & Prawns) | $16.00 |
Ayam Rose (Grilled Chicken with peanut 'n' coconut sauce) | $15.50 |
Salt 'n' Pepper Soft-shell Crab (Lightly fried soft-shell Crab, tossed in five-spices salt) | $21.00 |
Laksa Malaysia (Malaysian curry noodle with Chicken, King Prawn, beancurb and bean sprouts) | $14.50 |
Kurma Kambing 'n' Roti (Malaysian Indian stewed Lamb curry with dipping Pancake) | $18.50 |
Curry Leaves King Prawns (King Prawn sauteed with fresh curry leaves and mild spice salt) | $18.50 |
Beef or Chicken Rendang (Traditional aromatic Malay stewed curry with fresh lemongrass, kaffir-lime leaves and herbs) | $17.50 |
Ayam Baker (Pan grilled Chicken with chilli lemongrass sauce) | $15.50 |
Malay Fish Curry (Tender Barramundi fillet cooked in creamy coconut curry with fresh bean and tomatoes) | $21.00 |
Rainbow Steak (Crispy fried Beef tossed in sweet-tangy sauce) | $15.50 |
Penang Fillet Steak (Fillet of Steak with a touch of garlic, ginger 'n' penang sauce) | $17.50 |
Mongolian Lamb (The Khan's Special Recipe - juicy Lamb fillets with a touch of spicy sauce) | $17.50 |
Sambah Combination (Stir fried spicy combination with a touch of chilli & prawn paste) | $16.50 |
Nyonya Lemongrass King Prawn (Lemongrass spicy 'n' sour King Prawn) | $18.50 |
Kapitan Curry (Penang curry cooked with coconut milk and a dash of lime juice) | - |
- Chicken/Beef | $15.50 |
- King Prawn | $18.50 |
Ayam Masak Merah (Spicy tomato chicken) | $15.50 |
Salt 'n' Pepper King Prawn or Calamari | $18.50 |
Ayam Satay Goreng (Chicken) | $15.50 |
Babi Satay Goreng (Pork) | $15.50 |
Lembu Satay Goreng (Beef) | $15.50 |
Undang Satay Goreng (King Prawn) | $18.50 |
Curry Ayam (Chicken) | $15.50 |
Curry Lembu (Beef) | $15.50 |
Curry Babi (Pork) | $15.50 |
Curry Undang (King Prawn) | $18.50 |
Malay Chilli Beef (Tender Beef cooked in spicy homemade chilli paste) | $15.50 |
Beef in Ginger/Shallot 'n' Wine | $15.50 |
BlackPepper Beef | $15.50 |
Mongolian Beef (The Khan's Special Recipe) | $15.50 |
Beef 'n' Cashew (Fillet of Beef cooked with homemade mild chilli, soya and oyster sauce, topped with cashews) | $15.50 |
Jin-Du Pork Ribs (Sweet tangy Ribs) | $15.50 |
Sweet 'n' Sour Pork | $15.50 |
Salt 'n' Pepper Pork Ribs | $15.50 |
Honey or Lemon Chicken | $15.50 |
Ayam Kicap Manis (Chicken Fillets cooked with ginger, garlic 'n' shallot in kicap manis soya sauce | $15.50 |
Chicken 'n' Cashews (Chicken Fillets cooked in homemade mild chilli, soya 'n' oyster sauce, topped with cashew nuts) | $15.50 |
Sambah Ayam (Stir fried Chicken with a touch of chilli 'n' prawn paste) | $15.50 |
Roast Duck (Served with sweet plum sauce) | $20.00 |
King Prawns 'n' Cashews (Cooked in homemade mild chilli, oyster and soya, topped with cashew nuts) | $18.50 |
BBQ King Prawns (King Prawns wrapped in bacon, tossed in tangy BBQ sauce) | $18.50 |
Malay Chilli King Prawns (Cooked in spicy homemade chilli paste) | $18.50 |
Garlic King Prawns | $18.50 |
King Prawn 'n' Snowpea | $18.50 |
Seafood Combination (King Prawn, Fillet or Fish 'n' Squid, cooked in a creamy garlic sauce) | $18.50 |
Sambah Sotong (Stir fried spicy Squid in chilli 'n' prawn paste) | $18.50 |
Penang Char Koay Teow (Stir fried flat rice noodle with Chicken, King Prawn, egg and beansprouts) | $14.50 |
Hokkien Noodle (Stir fried egg noodle with Chicken, King Prawn and baby bok choy) | $14.50 |
Singapore Noodle (Stir fried thin rice noodle with Chicken, King Prawn, egg and beansprouts with a touch of mild curry) | $14.50 |
Mee Goreng (Stir fried egg noodle, Chicken, King Prawn, eggs, beansprouts, with a touch of mild curry, topped with creamy peanut sauce) | $14.50 |
Nasi Goreng (Malaysian fried rice with Chicken, King Prawn topped with creamy peanut sauce) | $10.50 |
Special Fried Rice (Wok fried rice with Chicken & King Prawns | $10.50 |
Fried Rice | Small $6.00 / Large $8.00 |
Vegie Curry (Malay Curry Vegies in creamy curry sauce) | $12.50 |
Mixed Vegies in Satay Sauce | $12.50 |
Mixed Vegies in Oyster Sauce | $12.50 |
Vegetarian Tofu Pot (Wok fried seasonal vegies 'n' tofu) | $12.50 |
Vegetarian Fried Rice | $12.50 |
Dried Fried Ice-cream | $6.50 |
Ice-cream Sundae with Banana | $6.50 |
Pisang Goreng (Banana Fritter with ice-cream) | $6.50 |
Strawberry Sorbet (beautiful smooth sorbet topped with fresh strawberries) | $6.50 |
Roti Bom Susu (a truly indulgent roti served with condensed milk and crushed peanuts, cream and ice cream) | $6.50 |
4 Seasons Banquet - 6 Course | $25.00 per person |
Deluxe Banquet - 6 Course | $30.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Allmalay | Malaysian |
Chijmes Singapore Malaysian Restaurant | Asian, Malaysian, Singaporean, Australian |
Below you'll find samples from menus of places nearby.
Jaffa Cake - Moist orange cake, topped with chocolate ganache, finished with meringue | N/A |
Lime Tart - Light and tangy lime filling in a pastry shell, glazed and topped with dusting sugar. | N/A |
- Fruit or Strawberry Tartelettes | N/A |
Sweet Mini: | - |
Happy anniversary cake | N/A |
- Lorraine | N/A |
Chocolate Mousse Tower | N/A |
Baked Cheesecake - Smooth New York style baked cheese cake with berry, mango, or passionfruit topping on a butter biscuit base | N/A |
Clean Here for the full menu for Ludo's Gourmet Kitchen |
Chicken Caesar: As above with freshly cooked chicken | $15.95 |
Seasoned Potato Wedges | $7.50 |
Home made *GLUTEN FREE | $14.95 |
Jaffa Cake | $7.95 |
Clean Here for the full menu for Avoca Beach Pizzeria & Pasta |
Murgh Biryani - Saffron rice cooked together with chicken and blended with spices | $15.90 |
Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream | $17.90 |
Biryani A'la Nuwabi- Rice cooked with diced lamb, selected nuts, herbs and spices | $15.90 |
Tandoori Pratha - Buttered and layered wholemeal bread | $3.00 |
Masala Kulcha - Nan stuffed with potatoes, peas and onions | $4.00 |
Shahi Korma - Fresh graden vegetables steamed, prepared with cream, cheese and exotic spices | $13.90 |
Lamb or Beef Madras - Diced cubes of meat cooked in hot spices and coconut cream. | $15.90 |
Saffron Rice | $2.00 |
Clean Here for the full menu for Rajdhani Indian Restaurant |
Vegetable Curry Puffs | $7.50 |
Steamed fish fillets w/ ginger & shallots | $18.50 |
Chicken breast | $17.00 |
Mongolian lamb pancakes (4pcs) | $16.00 |
Steamed jasmine rice (small/large) | $5.00/$6.00 |
Steamed duck w/ crab meat sauce | $23.00 |
Fried ice-cream w/ topping | $6.50 |
Crispy skin chicken w/ bone in with either lemon sauce | $17.00 |
Clean Here for the full menu for Chopstix Avoca Beach |
Name | Cuisines |
---|---|
Hi-Tide Cafe | Cafes |
Avoca Sands Cafe | Cafes |
Ludo's Gourmet Kitchen | Bakery |
Treetops Restaurant | Modern Australian |
Burger Girls | Takeaway Food, Hamburgers |
Avoca Beach Pizzeria & Pasta | Mediterranean, Greek, Mexican, Spanish, Italian |
Avoca Thai | Thai, Asian |
Anisha's Indian Restaurant | Indian, Asian |
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Click here to send us an updateBYO, Counter Meals, Beef, Calamari, Chicken, Pork, Prawn, Rice, Vegetables, 51 - 100, Disabled Access, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
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