Allmalay in Avoca Beach Menu
ENTREE
| Sang Choy Bow (4) (Crispy lettuce cup filled with aromatic mince) | $13.00 |
| Spring Roll (4) | $6.00 |
| Fried or Steamed Dim Sim (4) | $6.00 |
| Prawn Chips 'n' peanut sauce | $4.00 |
| Undang Bakar (6) (BBQ King Prawns marinated with chilli & curry leaves) | $12.50 |
| Calamari | $7.50 |
| Prawn Toast (4) | $7.00 |
| Mixed Entree (Chicken Skewers, Spring Roll, Dim Sim and Fish Cake) | $7.50pp |
| Fish Cake (Served with sweet chilli and cucumber dipping sauce) | $7.50 |
SOUP
| Wanton Soup (Short Soup) | $6.00 |
| Chicken and Corn Soup | $6.00 |
| Lemongrass King Prawn or Chicken Soup | $8.00 |
MALAYSIAN SATAY SKEWERS (4)
| Ayam Satay Skewers(Chicken) | $7.50 |
| Beef Satay Skewers(Beef) | $7.50 |
HOUSE SPECIALITIES
| Combination Omelette (Chicken, Beef & Prawns) | $16.00 |
| Ayam Rose (Grilled Chicken with peanut 'n' coconut sauce) | $15.50 |
| Salt 'n' Pepper Soft-shell Crab (Lightly fried soft-shell Crab, tossed in five-spices salt) | $21.00 |
| Laksa Malaysia (Malaysian curry noodle with Chicken, King Prawn, beancurb and bean sprouts) | $14.50 |
| Kurma Kambing 'n' Roti (Malaysian Indian stewed Lamb curry with dipping Pancake) | $18.50 |
| Curry Leaves King Prawns (King Prawn sauteed with fresh curry leaves and mild spice salt) | $18.50 |
| Beef or Chicken Rendang (Traditional aromatic Malay stewed curry with fresh lemongrass, kaffir-lime leaves and herbs) | $17.50 |
| Ayam Baker (Pan grilled Chicken with chilli lemongrass sauce) | $15.50 |
| Malay Fish Curry (Tender Barramundi fillet cooked in creamy coconut curry with fresh bean and tomatoes) | $21.00 |
| Rainbow Steak (Crispy fried Beef tossed in sweet-tangy sauce) | $15.50 |
| Penang Fillet Steak (Fillet of Steak with a touch of garlic, ginger 'n' penang sauce) | $17.50 |
| Mongolian Lamb (The Khan's Special Recipe - juicy Lamb fillets with a touch of spicy sauce) | $17.50 |
| Sambah Combination (Stir fried spicy combination with a touch of chilli & prawn paste) | $16.50 |
| Nyonya Lemongrass King Prawn (Lemongrass spicy 'n' sour King Prawn) | $18.50 |
| Kapitan Curry (Penang curry cooked with coconut milk and a dash of lime juice) | - |
| - Chicken/Beef | $15.50 |
| - King Prawn | $18.50 |
| Ayam Masak Merah (Spicy tomato chicken) | $15.50 |
| Salt 'n' Pepper King Prawn or Calamari | $18.50 |
STIR FRIED SATAY
| Ayam Satay Goreng (Chicken) | $15.50 |
| Babi Satay Goreng (Pork) | $15.50 |
| Lembu Satay Goreng (Beef) | $15.50 |
| Undang Satay Goreng (King Prawn) | $18.50 |
MALAY COCONUT CURRY
| Curry Ayam (Chicken) | $15.50 |
| Curry Lembu (Beef) | $15.50 |
| Curry Babi (Pork) | $15.50 |
| Curry Undang (King Prawn) | $18.50 |
BEEF DISHES
| Malay Chilli Beef (Tender Beef cooked in spicy homemade chilli paste) | $15.50 |
| Beef in Ginger/Shallot 'n' Wine | $15.50 |
| BlackPepper Beef | $15.50 |
| Mongolian Beef (The Khan's Special Recipe) | $15.50 |
| Beef 'n' Cashew (Fillet of Beef cooked with homemade mild chilli, soya and oyster sauce, topped with cashews) | $15.50 |
PORK DISHES
| Jin-Du Pork Ribs (Sweet tangy Ribs) | $15.50 |
| Sweet 'n' Sour Pork | $15.50 |
| Salt 'n' Pepper Pork Ribs | $15.50 |
POULTRY DISHES
| Honey or Lemon Chicken | $15.50 |
| Ayam Kicap Manis (Chicken Fillets cooked with ginger, garlic 'n' shallot in kicap manis soya sauce | $15.50 |
| Chicken 'n' Cashews (Chicken Fillets cooked in homemade mild chilli, soya 'n' oyster sauce, topped with cashew nuts) | $15.50 |
| Sambah Ayam (Stir fried Chicken with a touch of chilli 'n' prawn paste) | $15.50 |
| Roast Duck (Served with sweet plum sauce) | $20.00 |
SEAFOOD DISHES
| King Prawns 'n' Cashews (Cooked in homemade mild chilli, oyster and soya, topped with cashew nuts) | $18.50 |
| BBQ King Prawns (King Prawns wrapped in bacon, tossed in tangy BBQ sauce) | $18.50 |
| Malay Chilli King Prawns (Cooked in spicy homemade chilli paste) | $18.50 |
| Garlic King Prawns | $18.50 |
| King Prawn 'n' Snowpea | $18.50 |
| Seafood Combination (King Prawn, Fillet or Fish 'n' Squid, cooked in a creamy garlic sauce) | $18.50 |
| Sambah Sotong (Stir fried spicy Squid in chilli 'n' prawn paste) | $18.50 |
NOODLE 'N' RICE
| Penang Char Koay Teow (Stir fried flat rice noodle with Chicken, King Prawn, egg and beansprouts) | $14.50 |
| Hokkien Noodle (Stir fried egg noodle with Chicken, King Prawn and baby bok choy) | $14.50 |
| Singapore Noodle (Stir fried thin rice noodle with Chicken, King Prawn, egg and beansprouts with a touch of mild curry) | $14.50 |
| Mee Goreng (Stir fried egg noodle, Chicken, King Prawn, eggs, beansprouts, with a touch of mild curry, topped with creamy peanut sauce) | $14.50 |
| Nasi Goreng (Malaysian fried rice with Chicken, King Prawn topped with creamy peanut sauce) | $10.50 |
| Special Fried Rice (Wok fried rice with Chicken & King Prawns | $10.50 |
| Fried Rice | Small $6.00 / Large $8.00 |
VEGETARIAN DISHES
| Vegie Curry (Malay Curry Vegies in creamy curry sauce) | $12.50 |
| Mixed Vegies in Satay Sauce | $12.50 |
| Mixed Vegies in Oyster Sauce | $12.50 |
| Vegetarian Tofu Pot (Wok fried seasonal vegies 'n' tofu) | $12.50 |
| Vegetarian Fried Rice | $12.50 |
DESSERT
| Dried Fried Ice-cream | $6.50 |
| Ice-cream Sundae with Banana | $6.50 |
| Pisang Goreng (Banana Fritter with ice-cream) | $6.50 |
| Strawberry Sorbet (beautiful smooth sorbet topped with fresh strawberries) | $6.50 |
| Roti Bom Susu (a truly indulgent roti served with condensed milk and crushed peanuts, cream and ice cream) | $6.50 |
BANQUETS AVAILABLE
| 4 Seasons Banquet - 6 Course | $25.00 per person |
| Deluxe Banquet - 6 Course | $30.00 per person |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Allmalay | Malaysian |
| Chijmes Singapore Malaysian Restaurant | Asian, Malaysian, Singaporean, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ludo's Gourmet Kitchen (sample menu)
| Fruit Flan - Glazed ripened fleshy fruit with cream pattissiere in a short crust pastry case | N/A |
| Pear Almond Tart | N/A |
| Chocolate Mud Cake 20cm GLUTEN FREE MUD 10/12 slices | N/A |
| - White Choc or Dark Choc Tartelettes | N/A |
| Carrot Cake - Moist carrots with roasted walnuts coated in smooth cream cheese icing with diced walnuts | N/A |
| Chocolate Mousse Tower | N/A |
| Baked Cheesecake with Raspberry, Strawberry, Mango. Passionfruit or blueberry topping | N/A |
| Fruit or Strawberry Tart | N/A |
| Clean Here for the full menu for Ludo's Gourmet Kitchen |
Avoca Beach Pizzeria & Pasta (sample)
| - Fruit Jelly with ice-cream Peach, strawberry, apple or pineapple | $5.50 |
| Warm Date Cake with butterscotch sauce | $7.95 |
| - Chicken & Avocado | $15.95 |
| Garden: Mixed lettuce, tomato, cucumber, Spanish onion, carrot topped with our delicious Balsamic vinaigrette dressing | $10.95 |
| Passionfruit Baked Cheesecake. | $7.95 |
| Garlic or Herb Bread | $3.95 / 2 for $6.95 |
| Clean Here for the full menu for Avoca Beach Pizzeria & Pasta |
Rajdhani Indian Restaurant (sample)
| Shahi Korma - Fresh graden vegetables steamed, prepared with cream, cheese and exotic spices | $13.90 |
| Lamb or Beef Madras - Diced cubes of meat cooked in hot spices and coconut cream. | $15.90 |
| Chicken Nuggets and Chips | $7.90 |
| Mixed Platter (Min 2 persons) - Consisits of Tandoori Chicken, Lamb Sheekh Kebab Samosa, King Prawns | Per person: $8.00 |
| Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream | $17.90 |
| Pakora - mixed vegetables delicately spiced, dipped in batter and deep fried (4) | $5.90 |
| Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor | $12.90 |
| Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs | $15.90 |
| Clean Here for the full menu for Rajdhani Indian Restaurant |
Chopstix Avoca Beach (sample)
| Combination short or long soup | $12.50 |
| Plain ice-cream w/ topping | $4.50 |
| Sizzling steak | $18.50 |
| Crispy skin chicken w/ bone in with either salt & pepper seasoning | $17.00 |
| Seafood Spring Rolls | $11.50 |
| Chicken breast | $17.00 |
| Steamed jasmine rice (small/large) | $5.00/$6.00 |
| King Prawn Cutlets | $11.50 |
| Clean Here for the full menu for Chopstix Avoca Beach |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hi-Tide Cafe | Cafes |
| Avoca Sands Cafe | Cafes |
| Ludo's Gourmet Kitchen | Bakery |
| Treetops Restaurant | Modern Australian |
| Burger Girls | Takeaway Food, Hamburgers |
| Avoca Beach Pizzeria & Pasta | Mediterranean, Greek, Mexican, Spanish, Italian |
| Avoca Thai | Thai, Asian |
| Anisha's Indian Restaurant | Indian, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Avoca Beach
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0243812885
- Fax
- rso11007@bigpond.net.au
- Address
- Shop 14/ 172 Avoca Dr, Avoca Beach, NSW, 2251, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Malaysian
- Website
- http://allmalay.com.au/menu.html
Allmalay
BYO, Counter Meals, Beef, Calamari, Chicken, Pork, Prawn, Rice, Vegetables, 51 - 100, Disabled Access, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
Opening Hours
The opening hours for Allmalay are coming soon