Vegetable Mee Goreng | $11.00 |
Satay Chicken Skewers (4) | $9.00 |
Chicken or Beef with Black Bean Sauce | $14.00 |
Lemon Chicken | $14.50 |
Chicken or Beef with Vegetable | $14.00 |
Curry beef | $13.80 |
Chicken satay sticks (4) | $7.80 |
Dry shredded chilli steak | $14.80 |
Ham & chicken rolls | $11.80 |
Chicken with black bean sauce | $13.80 |
Fish Burger (battered, crumbed, plain grilled, cajun grilled, moroccan grilled) | $8.00 |
Garlic Prawn Taco | $12.00 |
Extra Large | $11.00 |
NZ Mussels (2) | $1.00 |
Calamari | $0.90 |
Deep-fried Calamari | N/A |
King Prawns with Fresh Garlic | N/A |
Szechuan Chicken | N/A |
A Chicken or Fish Speciality for the Children | N/A |
Honey Scallops | N/A |
Chicken Pack - Small chips, 8 chiken nuggets, sweet and sour sauce | $10.00 |
Fish of the Day (per fillet) - Barramundi | $11.00 |
Chiko Roll | $3.00 |
1 Fish Piece | $1.50 |
Tasmanian Scallop | $2.00 |
White Cherry | $99 |
Caramel | $25.95 |
Boston Mudcake | $28.95 |
Chocolate Dipped Strawberries | $1.5 |
American | $24.95 |
Veggies Curry Puffs (4 pieces) A popular diced mixed vegetable cooked in curry powder then folded in Puff pastry then deep-fried and served with our homemade sweet cucumber sauce. | $8.00 |
Garlic & Pepper Lamb (Lamb Cutlets) A special dish of Lamb cutlets marinated in Brandy, fresh herbs & soya sauce, cooked with garlic & pepper sauce and served on steamed vegetable. | $27.00 |
Steamed Mixed Wild Rice (Healthy Rice) | $5.00 |
Tom-yum Poh Tak (Mixed Seafood) A combination of fresh mixed seafood cooked in dear soup, lemon grass Lime leaves, mushroom, Thai basil and finished with spicy chilli-lime juice. | $23.50 |
-Mixed veges oyster sauce | |
-2nd course san choy bow or chow mein | |
Traditional | $32.80 per person |
Ginger & shallots scallops | $24.80 |
Fish fillet snow peas | $26.00 |
BBQ duck Breast | $17.90 |
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
Fried Rice - Chicken Beef or vegetarian | $10.50 |
King Prawns | $18.50 |
King Prawns | $18.50 |
Chicken or beef | $11.00 |
Sambal chicken
Thin rice noodles with chicken and fresh vegetables in a malaysian special sambal sauce (served mild, medium or hot) |
$10.30 |
●Pork | |
Combination in oyster sauce | $14.50 |
Chilli chicken | $12.00 |
Salmon & Avocado Roll | $12.50 |
Soy Ramen | $22.00 |
Assorted (20 pieces) | $35.00 |
Inari | $4.50 |
Nasu Dengaku (deep fried eggplant with red miso paste) | $12.00 |
BACON & EGG ROLL with Chips | $9.00 |
CHICKEN NUGGET | $0.70 |
HAWAIIAN | $8.70 |
Steak Sandwich | $9.80 |
SPRING ROLL | $3.00 |
Satay Seafood Combination | $16.80 |
Plain Omelette | $9.80 |
Chicken with Roasted Almond/Cashews | $12.80 |
Mini Dim Sims (Fried or Steamed) (6) | $4.20 |
Prawn Chow Mein | $13.80 |
BBQ King Prawns | n/a |
Sesame Prawn Toast | n/a |
BBQ Pork Spare Ribs Sauce | n/a |
King Prawns with Peking | n/a |
Mixed Entree - Minimum 2 people | n/a |
King Prawn Omelette
Cantonese style soft foo-yung option available |
$22.00 |
Lemongrass Chicken Mid Wings (4)
fried and tossed with honey glaze |
$8.50 |
Sampler
chicken + ham cutlet/ prawn toast/ spring roll/ curry beef puff |
$11.00 |
Honey Glazed Prawn
topped with toasted sesame seeds |
$24.00 |
Hokkien
combination of chicken/beef/prawn and fresh vegetables - oyster sauce |
$15.50 |
Fried or Steamed Dim Sim (4) | $7.00 |
Curry Fish | $10.80 |
Red Curry Duck | $17.50 |
King Prawn with Cashew | $14.50 |
King Prawn & Black Bean Sauce | $14.50 |
Turkish toast w vegemite, jam, honey, peanut butter or nutella (V) | $4.50 |
Macadamia encrusted chicken strips w salad, chips and sweet mango salsa (GFA) | $15.50 |
Cheeseburger and chips (GFA) | $6.00 |
Bacon and egg roll on a cafe created turkish bread roll with your choice of sauce (GFA) | $6.00 |
BBQ Chicken (Whole/Half/Quarter) | $12.00/$7.00/$4.00 |
Party Pack
16 fish cocktails, 6 potato scallops & medium chips |
$27.00 |
Potato Scallop | $1.00 |
Fish Cake/Corn Jack/Battered Say | $2.00 |
Sausage/Kransky | $2.60 |