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Fruit
Seasonal fresh fruit plate |
$12.00 |
|
Cereals (V)
Cornflakes, weet-bix, rice bubbles, all bran, toasted muesli or gluten free muesli with your choice of: full fat, low fat, soy or almond milk |
$12.00 |
|
Oatmeal porridge (V)
Milk or cream and roof-top honey with cinnamon sugar |
$14.00 |
|
Almond chia bowl (GF)(V)
Steeped chia, toasted gluten free muesli, crushed, hazelnut, pepita seed, berries and roof-top honey |
$16.00 |
|
Bakery basket
Choose three items |
$10.00 |
|
-Bread
Rustic white, dark rye, sourdough vienna, english muffin, fruit loaf or gluten free |
|
|
-Pastry
Croissant, danish pastries, chocolate snail or selection of mini muffins, each served with a selection of all natural preserves from darbo and australian honey marmalade, vegemite, butter or margarine |
|
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The rialto cooked breakfast
Two eggs your style with smashed avocado, grilled streaky bacon, roast plum tomato, baby spinach, sausage, meadow mushrooms, and crispy hash browns on light rye with balsamic glaze |
$24.00 |
|
Eggs benedict
Toasted bakers, muffin with triple smoked ham, poached eggs and hollandaise sauce, gf available |
$18.00 |
|
Eggs your style
Eggs your style on rustic white, gf available, with a choice of three: streaky bacon, chicken and mustard seed sausage (h), plum tomato, baby spinach, hash brown, meadow mushrooms, smashed avocado, baked beans, tasmanian smoked salmon, hollandaise sauce |
$20.00 |
|
Eggs on toast
Two eggs served your liking, on your choice of bread: sourdough vienna, rustic white, dark rye, bakers muffin or gluten free (V) |
$14.00 |
|
Omelette
Three egg omelette with choice of four of the below: bacon, cheddar cheese, vine ripened tomato, meadow mushroom, capsicum or spanish onion served on light rye toast, gf available |
$18.00 |
|
Tasmanian smoked salmon bagel
Toasted bagel with smoked salmon, cream cheese and chives |
$18.00 |
|
Soup of the day (V)
Served with grilled bread |
$16.00 |
|
Bruny island oysters (3) (GF)(DF)
Cucumber jelly, sea vegetables and granny smith sorbet |
$22.00 |
|
Kingfish ceviche (GF)(DF)
Cucumber ribbon, finger lime, coriander and lemon gel |
$22.00 |
|
Eggplant caviar (V)
Beel pepper coulis, tomato jelly crostini and goats cheese |
$19.00 |
|
Vietnamese coleslaw (GF)(DF)
Free-range chicken, shaved daikon, fresh mint, toasted peanuts and rice crackers |
$22.00 |
|
Classic caesar salad
Anchovies, crispy parma ham and poached egg |
$21.00 |
| Free range chicken | $6.00 |
| King prawns | $6.00 |
|
Catch of the day - market fish (GF)
Smashed chat potatoes, tosaka seaweed, heirloom carrots and orange sauce |
$33.00 |
|
Squid ink linguine
Tiger prawn, garlic, heirloom tomato, bottarga, crayfish butter |
$29.00 |
|
Jerusalem artichoke risotto (GF)(V)
Parmesan cheese, watercress, hazelnut and shaved radish |
$27.00 |
|
Clare valley sirloin
Grass-fed 200gm prime steer beef with green field asparagus, truss tomato, pommes dauphine and red wine jus |
$32.00 |
|
Chargrilled aussie burger
Applewood smoked cheddar, bacon, beetroot, onion, fried egg with pickled jalapeno mayo and served in a sesame brioche bun with french fries |
$23.00 |
|
Rialto club sandwich
Streaky bacon, grilled chicken, tomato, egg, iceberg and cheddar on toasted bread with french fries |
$23.00 |
| Truffle-mashed potato | $9.00 |
| Broccolini, toasted almonds and crumbled feta cheese | $9.00 |
| Steamed asian greens with oyster sauce | $9.00 |
| Smoked paprika fries with garlic aioli | $9.00 |
| Organic mixed leaf salad, cherry tomatoes and olives | $9.00 |
| Parmesan & rocket salad, balsamic, pear and walnuts | $9.00 |
|
Kingfish ceviche (GF)(DF)
Cucumber ribbon, finger lime, coriander and lemon gel |
$25.00 |
|
Smoked surf & turf (GF)(DF)
Eel & kangaroo, caramelized apple and avruga caviar |
$24.00 |
|
Venison tartare
Wasabi, spiced croutons and poached quail egg |
$24.00 |
|
Eggplant caviar (V)
Bell pepper coulis, tomato jelly crostini and goats cheese |
$20.00 |
|
Bruny island oysters (3) (GF) (DF)
Cucumber jelly, sea vegetables and granny smith sorbet |
$24.00 |
|
Vietnamese coleslaw (GF)(DF)
Free-range chicken, shaved daikon, fresh mint, toasted peanuts and rice crackers |
$23.00 |
|
Catch of the day - market fish (GF)
Smashed chat potatoes, tosaka seaweed, heirloom carrots and orange sauce |
$36.00 |
|
Moreton bay bug (GF)
Baby spinach, pumpkin ravioli, crispy chicken skin and lobster bisque |
$34.00 |
|
Wimmera white pekin duck breast (GF)
Glazed turnips, orange carrot puree and plum sauce |
$41.00 |
|
Clare valley sirloin
Grass-fed 270gm prime steer beef with green field asparagus, truss tomato, pommes dauphine and red wine jus |
$41.00 |
|
Victorian dorper lamb cutlets
Sweetbreads, grilled cucumber heart, mint gel and yuzu sauce |
$42.00 |
|
Squid ink linguine
Tiger prawn, garlic, heirloom tomato, bottarga, crayfish butter |
$33.00 |
|
Glazed pork belly (GF)
Parsnip puree, charred baby onion and pork crackling |
$34.00 |
|
Jerusalem artichoke risotto (GF)(V)
Parmesan cheese, watercress, hazelnut and shaved radish |
$32.00 |
| Truffle-mashed potato | $9.00 |
| Broccolini, toasted almonds and crumbled feta cheese | $9.00 |
| Steamed asian greens with oyster sauce | $9.00 |
| Smoked paprika fries with garlic aioli | $9.00 |
| Organic mixed leaf salad, cherry tomatoes and olives | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Japanese, Vegetarian, Asian |
| Sichuan House | Chinese, Asian |
| Yamato Japanese Restaurant | Asian, Sushi |
| China Spice | Asian, Japanese, Chinese |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Jam | $5.50 |
| Please ask your waiter | POA |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Scrambled eggs | $9.50 |
| Plain | $3.50 |
| Fried eggs on toast | $8.50 |
| Flat White | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Combination crispy noodles | $16.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Chilli broth beef | $20.80 |
| -6pcs | $32.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| -Unagi don | $10.90 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Chicken bibimbam | $12.00 |
| Seafood sausage stew | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| -Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Sat 6:30 AM to 11 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM
Sun 6:30 AM to 11 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM