| Available until 12pm weekdays, all saturday | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Honey & walnut gluten free toast available | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add poached egg | $2.50 |
| -Bacon | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add toast | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Sides | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available from 12pm | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add roti (GF) | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add chips | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Tomato | $2.50 |
| Assorted Pastries | from $4.50 |
| Tiramisu | $8.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Serve of Biscotti | $4.80 |
| Bruschetta | $8.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Seafood and beancurd soup | $9.00 |
| •Rice Dishes | |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Nickname - Korean army stew (not including rice) | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Spicy seafood sausage stew | |
| Pork darac bowl | $15.00 |
| Miso soup | $2.00 |
| Beef darac bowl | $15.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| -Beef bibimbab | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Tofu yaki udon / soba *
Soft fried udon / noodles with mixed veges |
$13.50 |
|
Unadon
Grilled Eel on rice with special sauce |
$16.50 |
|
Soft shell crab roll & sashimi
Fried soft shell crab roll & sashimi combination |
|
|
Flame hotate
Flame scallop |
$6.80 |
|
Chicken-katsu curry don
Crumbed chicken fillet with curry on rice |
$12.80 |
|
Kaisen Ramen
Seafood combination and vegetables ramen in miso soup |
$15.50 |
|
Yasai yaki udon / soba *
Soft fried udon / noodles with seafood and veges |
$13.50 |
|
Ika
Squid |
$4.40 |
| Clean Here for the full menu for Kaneda Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 7:30 AM to 3:45 PM
Tue 7:30 AM to 3:45 PM
Wed 7:30 AM to 3:45 PM
Thu 7:30 AM to 3:45 PM
Fri 7:30 AM to 3:45 PM
Sat 9 AM to 2 PM
Sun Closed