Almazett Lebanese Restaurant in Caulfield North Menu
ALMOUKABALAT - Appetisers
| Hummus bi Tahina Puree of Chickpeas, Garlic, Lemon juice, Tahina Paste, Crushed Hulled Seasame Seeds and Olive Oil Served As a Dip. | $9.00 |
| Baba Ghanooj Char-grilled Aubergines, Pureed with Lemon Juice, Fresh Garlic and Tahina Paste Served As A dip. | $9.00 |
| Labneh Bi Zeit Matured Yogurt Dip in Olive Oil. | $9.00 |
| Labneh Bi Toom Matured Yogurt Dip with Garlic. | $9.00 |
| Bakdounis Bi Tahina Tahina and Parsley Dip. | $9.00 |
ALMEZZAT - Hors D'Oeuvres
| Felafel Deep Fried Mixture of Chick-peas, Broad Beans, Crushed Wheat and Spices, Served with Tahina | $9.00 |
| Makaneek Seasoned Char-grilled Lamb and Beef Sausages. | $9.00 |
| Chicken Wings Char-grilled with Garlic and Lemon. | $9.00 |
| Fatayer Filo Pastry Filled with Spnach and Pine Nuts. | $9.00 |
| Meat Cigars Light Filo Pastry Filled with Minced Lamb Fillet and Pine Nuts. | $9.00 |
| Fatayer Bi Jibneh Filo Pastry with Feta Cheese and Herbs. | $9.00 |
| Green Beans Green Baby Beans in Tomato and Olive Oil. | $9.00 |
| Tabbouleh Crushed Wheat, Tomato, Mint, Paley, Spring Onion, Lemon and Olive Oil. | $9.00 |
| Fattoush Lebanese Green Salad with Special Dressing | $9.00 |
| Foulia Moudamas Broad Beans, Lemon Juice, Crushed Garlic, Parsley. Olive Oil. | $9.00 |
| Arnabeet Mekli Fried Cauliflower Served On A Bed Of Lettuce with tahina | $9.00 |
AL MA HASHEE - Stuffed Vegetables
| Warak Areesh Vine Leaves Filled with Rice and Lamb | $10.00 |
| Melfouf Cabbage Rolls Filled with Rice and Lamb | $10.00 |
| Selak Silverbeet Filled with Rice and Chick-peas | $10.00 |
| Mehshi Koussa Baby Marrows Filled with Rice and Lamb. (Serves Two) Only in Season Or with 24 Hours Notice. | $24.00 |
AL KIBBI
| Kibbi BI Lahem Minced Lamb Fillet, Crushed Wheat, Minced Onion, Spices and Pine Nuts. | $24.00 |
| Vegetarian Kibbi Crushed Wheat, Pumpkin, Spinach and Pine Nuts. | $24.00 |
| Kibbi Nayeh Lamb Fillet Tartare (Raw). Prepared with 24 Hours Notice Only. | $24.00 |
AL MASHA WEH - Lebanese Grills
| Lahmmeshwee Barbequed Skewers of Marinated Lamb Fillets. | $24.00 |
| Kafta Meshwee Barbequed Skewers Of Minced Lamb Fillets with Onion, Parsley and Spices. | $24.00 |
| Shish Tawook Barbequed Skewers Of ChickenFillets with A Garlic Sauce. | $24.00 |
| Biftek Lean Cut Of Lamb Steak Grilled and Served with Tomato, Capsicum and Pine Nuts. | $24.00 |
AL BAHER - Food from the Sea
| Samakeh Harrah Whole Fish Grilled Or Fried, Served with Tahina, Walnuts, Coriander, Chillies, Garlic and pine Nuts. | $28.00 |
| Samakeh Tajin Whole Fish Grilled Or Fried, Seved with Tomato, Capsicum, Chillies and Pine Nuts. | $28.00 |
| Kraidis Bi Harr Grilled Garlic Prawn Cutlets in A Piquante Sauce, Served Hot Or Mild. | $32.00 |
| Shish Bahri Grilled Skewers Of Fish Scallops and Mushrooms. | $32.00 |
| Kraidis Bi Toom Grilled Garlic Prawn Cutlets. | $32.00 |
AL RIZ - Lebanese Rice
| Rice with Chicken & nuts Rice, Chicken, Minced Lamb and Pine Nuts. | $16.00 |
| Riz Moufalfal Rice Served with Pine Nuts. | $11.00 |
AL HELWAYAT - Sweet Delicacies and Dessert
| Baklawa Layers Of Filo Pastry Filled with Crushed Nuts in Blossom Syrup. | $7.00 |
| Halaweh A Sweet delicacy Combining Seasame Seeds and tahina. | $7.00 |
| Rahet El Halkoum Traditional Turkish Delight. | $7.00 |
| Mahalabieh Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup. | $7.00 |
ALAMZETT MEZZA MENU
| Mezza is a lebanese term literally meaning ''a table full of food'', and the perfect way to experience Lebanese cuisine. Mezza provides a comprehensive selection of everything on our menu (except she | $42.00 per person |
Menu Disclaimer
Nearby Turkish restaurants
| Name | Cuisines |
|---|---|
| Almazett Lebanese Restaurant | Turkish, Lebanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kantipur Restaurant (sample menu)
| Country Captain - Royal dish of Nepal - Tender lamb with potato, cashew nuts and fresh Spinach leaves. | $13.90 |
| Pistachio Kulfi - Homemade Nepalese style Ice-cream | $5.90 |
| Chicken / Lamb Sag - Chicken / lamb curry cooked with spinach in curry sauce flavoured with ginger and coriander. | $13.90 |
| Tandoori Roti or Garlic Roti - Whole-wheat bread roasted in tandoori oven. | $2.50 |
| Balti Stir - Fries: (Med – Hot) - (From the North – West frontier of South Asia where the nomadic people used balti pans (wok) to cook their aromatic foods.) | N/A |
| Tandoori Garlic Prawn - 6pcs - Prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler. | $13.90 |
| MoMo (meat or veg.) ( 4pcs) - Famous in kathmandu, meat or vegetarian dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney. | $9.50 |
| Garlic Mushroom - Diced fresh mushroom with Garlic. | $6.90 |
| Clean Here for the full menu for Kantipur Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese |
|
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish |
|
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish |
|
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish |
|
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish |
|
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish |
|
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese |
|
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese |
|
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese |
|
Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish |
|
Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish |
|
Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese |
|
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish |
|
Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Zavdiel's | |
| Espresso Etc. | Modern Australian, Cafes |
| Drumstick & Co | |
| Chick Chicken | Charcoal Chicken, Takeaway Food |
| Limor's | Mediterranean |
| Hawthorn Road Bakery | Bakery, Desert |
| Gaofeng Chinese Restaurant | Asian, Chinese |
| Scheherezade Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Caulfield North
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0395098959
- Fax
- info@almazett.com.au
- Address
- 210 Balaclava Rd, Caulfield North, VIC, 3161, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Turkish, Lebanese
- Website
- http://www.almazett.com
Almazett Lebanese Restaurant
Welcome to ultimate Almazett dining experience.We welcome you to Almazett to experience our food, our culture, our history and the ultimate dining experience.Open 7 days a week, 6pm till late. Group bookings accepted for lunches.Halal, Seafood, Steak, Vegan, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Lamb, Meat, Rice, Turkey, Vegetables, Anniversaries, Christmas Parties, Engagements, Reunions, Valentine’s Day, 3 Courses, Dinners, Suppers, Belly Dancing, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
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