Alvaro's Tapas in Abbotsford Menu

Currently there is no menu available for Alvaro's Tapas in Abbotsford. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Abbotsford below.

Nearby Seafood restaurants

Name	Cuisines
Dedes Restaurant	Seafood, Modern Australian
Alvaro's Tapas	Seafood, Spanish

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dedes Restaurant (sample menu)

Chai latte	$4.9
Kahlua Mexican	$13.5
Battered fish fillet fries & salad	$16.5
Breads & mezze garlic, herb or mix (2 slices per serve)	$6.5
2010 Peter lehmann Botrytis semillon barossa valley, sa	glass $8.5 / 375ml $42
Grilled chicken fries & salad	$16.5
Amaretto Italian	$13.5
Trio cheese ravioli baby spinach, peppered fig, roman tomato sauce(v)	$27
Clean Here for the full menu for Dedes Restaurant

Happy Dragon Chinese Restaurant (sample)

Curried Prawn	N/A
Duck With Sweet and Sour Sauce	N/A
BBQ Pork Chow Mein	N/A
Sliced Pork with Mushroom	N/A
Sliced Beef Chow Mein	N/A
Sliced Fish with Ginger and Shallots	N/A
Beef Black Bean Sauce, Rice, 2 Spring Roll	N/A
Sliced Beef with Satay Sauce	N/A
Clean Here for the full menu for Happy Dragon Chinese Restaurant

Popular Menu Items

Name	Description	Cuisines
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish

Nearby restaurants

Name	Cuisines
Great North Chinese Restaurant	Asian, Chinese
Dedes Restaurant	Seafood, Modern Australian
Cafe Pavilion	Modern Australian
Farinhas Continental Deli	Delicatessens
Sapori Mediterranean Cuisine	Mediterranean, Italian
Orchid Thai Cuisine	Thai, Asian
Sydney Rowing Club Ltd	Modern Australian, Asian
Masil 285A Victoria St, Abbotsford VIC 3067, Australia	Korean, Asian, Japanese

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Restaurant Details

Location: Abbotsford
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0297137546
Fax
Email
Address: 559 Great North Rd, Abbotsford, NSW, 2046, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Seafood, Spanish
Website: http://www.angelostapas.com.au

Opening Hours

The opening hours for Alvaro’s Tapas are coming soon