Ambi's Indian Restaurant in Pendle Hill Menu
VEGETARIAN
| Samosa (Two) Home made pastry stuffed with spiced potato and peas. | $5.00 |
| Paneer Tikka Cottage cheese cubes marinated with yogurt, spices, onion, tomato and capsicum and roasted in tandoor | $10.50 |
| Mix tandoori vegetarian platter Paneer tikka, samosa, medu vada & Ambis Potato Roll | $8.50 |
| Ambi's potato rolls (3 pieces) Potato dumplings dipped in lentil batter and deep fried | $5.00 |
CHICKEN (MURG)
| Ambi's Chicken curry on the bone (Speciality of the house) Chicken pieces with bones cooked in a delicate sauce | $13.50 |
| Chicken Korma Mild cashew cream based chicken curry | $13.50 |
| Saag Chicken Chicken cooked with spinach, Indian spices, onions, garlic and ginger | $13.50 |
| Chicken Chettinad Chunky chicken pieces cooked in a specially prepared sauce with crushed pepper, fresh curry leaves, and mustard paste and herbs | $13.50 |
| Chicken tikka masala Boneless pieces of chicken tikka, sauteed in onion, capsicum and tomato, finished with roasted masala, fresh ginger and coriander. | $13.50 |
| Chilli Chicken (semi Dry) Pan fried chicken marinated with in-house Indian Sauce served with capsicum and onion | $14.00 |
LAMB AND GOAT (GOSHT)
| Punjabi Goat curry Masala (on the bone) Traditional meat lovers favorite from north India | $14.50 |
| Rogan Josh Pot roasted lamb curry finished with fresh ginger, coriander and Kashmiri chilli. | $14.50 |
| Lamb Korma Lamb cooked in a mild creamy sauce, an all-time favourite | $14.50 |
| Karaikudi Varutha Goat Curry (on the bone) An authentic South Indian preparation. Goat cooked with a selection of spices | $14.50 |
| Lamb/ Goat Vindaloo Succulent lamb or goat pieces cooked in a special spice and tomato paste | $14.50 |
VEGETARIAN MAINS (BAGEECHE SE)
| Palak Paneer Cubes of home made cheese cooked with spinach, a north Indian favourite | $12.50 |
| Vegetable Jalfrezi Mixed vegetables cooked in a tomato based mildly spicy gravy | $12.00 |
| Bahar-e-Gul (Malai Kofta) Soft dumplings made of potato and cheese in a delicious creamy sauce, garnished with dry fruit | $12.50 |
| Dal Makhani/Tadka Black/yellow lentils soaked overnight and slow cooked, served with a dash of butter | $10.00 |
| Chana Masala A mildly spicy chickpea curry | $10.00 |
| Sambar / Rasam | $6.50 |
| Paneer Butter Masala (Paneer Lababdar) Home made cheese in a rich, tomato based gravy | $12.50 |
| Navratan Korma A mix of vegetables cooked with coconut and spice paste | $13.00 |
ASSORTED BREADS (TANDOOR SE)
| Plain Naan Layered bread baked in tandoor | $1.70 |
| Garlic Naan Layered bread with a touch of garlic | $2.25 |
| Cheese Naan Layered bread stuffed with cheese | $2.90 |
| Keema Naan Layered bread stuffed with spiced lamb mince | $3.75 |
| Peshawari Naan Layered bread stuffed with dry fruit, raisins | $4.00 |
| Mixed Naan Basket Garlic Naan, Cheese Naan and 3 Plain Naans | $9.00 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.00 |
| Lacha Paratha Multi layered flaky bread cooked in tandoor and lightly buttered | $2.75 |
AMBI'S THALI
| South Indian Thali (Non-Veg) | $18.50 |
| North Indian Thali (Vegetarian) | $16.00 |
| South Indian Thali | $16.00 |
| North Indian Thali (Non-Veg) | $18.50 |
| Chhole Bhature | $9.00 |
CHAAT
| Aloo Tikki | $5.00 |
| Papdi Chaat | $5.50 |
| Samosa Chaat | $7.00 |
NON-VEGETARIAN
| Chicken Tikka (4 pieces) Boneless chicken pieces marinated in creamy marinade and mild spices and roasted in tandoor. | $9.50 |
| Murg Malai Tikka (4 pieces) Boneless chicken pieces marinated in creamy marinade and mild spices and roasted in tandoor | $10.50 |
|
Tandoori Chicken Nawabi Chicken on the bone marinated in seasoned spices and roasted in tandoor
Half - $8.00 / Full - $14.00 |
- |
| Chicken 65 Spicy, deep-fried chicken dish | $10.00 |
| Seekh Kabab(4pieces) Minced lamb mixed with spices pressed on skewer and roasted in tandoor | $10.00 |
| Tandoori Adraki Lamb Chops (4pieces) Tender lamb cutlets marinated overnight in tandoori marinade roasted to perfection in tandoor | $14.00 |
| Tandoori Zaffrani Fish Tikke (4pieces) Ling fillets marinated in seasoned herbs and spices with yogurt and cooked in tandoor | $13.50 |
| Mixed Tandoori non- veg platter Assorted Tandoori Sampler Samples of chicken tikka , sheesh kebab , lamb cutlet and chapli kebab | $11.50 |
| Chemmeen Tooral (Prawn in coconut) (8pieces) Kerala style prawns tawa fried with coconut garnished with spices | $14.50 |
SEAFOOD
| Goan Fish Curry (med-hot) A fish curry with coconut, from the beaches of Goa | $16.50 |
| Madras Fish Curry masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves | $16.50 |
| Prawn garlic masala Tender prawns cooked with special herbs and spices, with a touch of garlic and capsicum | $16.50 |
| Malabar prawn Curry Prawns in a coconut milk based curry | $16.50 |
BIRYANI & RICE
| Vegetable Biryani | $11.50 |
| Chicken Biryani | $12.50 |
| Goat Biryani / Lamb Biryani | $13.50 |
| Vegetable Pulau | $4.50 |
| Plain Rice | $1.50 |
ACCOMPANIMENTS / SIDE DISHES
| Papad (4 pieces) | $2.00 |
| Mint Yoghurt | $2.00 |
| Raita | $2.00 |
| Pickles | $2.00 |
| Pickle | $2.00 |
| Mango chutney | $2.00 |
| Banana Coconut | $3.00 |
| Side Dish Platter - Choose any 5 from above | $7.00 |
| Fresh Green Salad | $6.00 |
SOUTH INDIAN
| Plain Dosa Crispy rice crepe served with red lentil broth and chutney | $7.50 |
| Masala Dosa Crispy rice crepe wrapped around spiced potatoes served with red lentil broth and chutney | $9.00 |
| Rawa Masala Dosa Crispy semolina crepe wrapped around spiced potatoes served with red lentil broth and chutney | $11.50 |
| Paneer Dosa Crispy rice crepe wrapped around spiced home made cheese served with red lentil broth and chutney | $11.00 |
| Plain Paper Dosa Long and thin rice crepe served with red lentil broth and chutney | $9.00 |
| Paper Masala Dosa Long and thin rice crepe wrapped around spiced potatoes served with red lentil broth and chutney | $9.50 |
| Idli Sambar (4 pieces) Soft fluffy rice cakes served with red lentil broth and chutney | $6.50 |
DESSERTS
| Gulab Jamun (2 pieces) | $4.50 |
| Gajar Halwa | $4.50 |
| Rasmalai (2 pieces) | $5.00 |
| Pista Kulfi | $4.00 |
| Sweet Paan | $2.00 |
SIDE DISH PLATTER
| Choose any 5 from the above | $7.00 |
| Fresh Green Salad | $6.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Shivam Indian Spices | Asian, Japanese, Indian |
| Kaavery Indian | Asian, Indian |
| Ambi's Indian Restaurant | Indian, Asian |
| Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Blueberry | $25.95 |
| Caramel | $25.95 |
| Lemon Meringue | $26.95 |
| American | $24.95 |
| Number Cakes | $46.95 |
| The Chelsea | $249 |
| Pavlova Dressed | $28.95 |
| Profiterole Torte | $34.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Kaavery Indian (sample)
| GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) | $15.90 |
| BEEF MASALA (SPICY BEEF CURRY WITH LOTS OF ONION AND OTHER SPICES) | $14.90 |
| FISH TIKKA (6PCS) | $9.90 |
| VEG BITE PLATTER SAMOSA , ONION BHAJI , VEG CUTLETS, MEDHU VADA | $7.90 |
| VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA | $25.00 / PP |
| MASALA DOSA | $9.90 |
| MIX PLATTER CHICKEN TIKKA, SEEKH KABAB, SAMOSA, ONION BHAJI | $9.90 |
| CHICKEN 65 (SPICY FRIED CHICKEN CHUNKS) | $7.90 |
| Clean Here for the full menu for Kaavery Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yam's Canton Village | Chinese |
| Genesis Bakehouse | Bakery |
| Pendle Inn | Pub Food |
| Harmony Inn | Chinese |
| The Cheesecake Shop | Bakery, Desert |
| Mannie's Munchies | Takeaway Food |
| Royal Sweets | Desert |
| Baron Bakeries | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Pendle Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0296881333
- Fax
- srinivasanshanmug@gmail.com
- Address
- 138 Pendle Way, Pendle Hill, NSW, 2145, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, Asian
- Website
- http://www.ambis.com.au
Opening Hours
The opening hours for Ambi’s Indian Restaurant are coming soon