Currently there is no menu available for Shivam Indian Spices in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Name | Cuisines |
---|---|
Shivam Indian Spices | Japanese, Asian, Indian |
Kaavery Indian | Asian, Indian |
Ambi's Indian Restaurant | Asian, Indian |
Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Strawberry Fields Torte | $30.95 |
Babylicious | $149 |
Mississippi Baked | $30.95 |
Marble Baked | $26.95 |
Continental Apple Cake | $26.95 |
Caramel Mudcake | $28.95 |
Treasure Cake | $38.95 |
Profiterole Torte | $34.95 |
Clean Here for the full menu for The Cheesecake Shop |
GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) | $15.90 |
CHEESE & GARLIC NAAN | $3.90 |
RASAM (SPICY ‘N’ TANGY THIN SOUP WITH LENTILS, TOMATOES AND GARLIC) | $7.90 |
PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) | $6.90 |
CHEESE NAAN | $3.90 |
PEAS PULAO | $4.90 |
VEG BANQUET - SMALL SAMOSA / ONION BHAJI / ALOO GOBI / NAVRATAN KORMA / PANEER BUTTER MASALA | $25.00 / PP |
PLAIN DOSA (2 PCS) | $7.90 |
Clean Here for the full menu for Kaavery Indian |
Mint Yoghurt | $2.00 |
Seekh Kabab(4pieces) Minced lamb mixed with spices pressed on skewer and roasted in tandoor | $10.00 |
Navratan Korma A mix of vegetables cooked with coconut and spice paste | $13.00 |
Murg Malai Tikka (4 pieces) Boneless chicken pieces marinated in creamy marinade and mild spices and roasted in tandoor | $10.50 |
Ambi's potato rolls (3 pieces) Potato dumplings dipped in lentil batter and deep fried | $5.00 |
North Indian Thali (Non-Veg) | $18.50 |
Tandoori Adraki Lamb Chops (4pieces) Tender lamb cutlets marinated overnight in tandoori marinade roasted to perfection in tandoor | $14.00 |
Vegetable Jalfrezi Mixed vegetables cooked in a tomato based mildly spicy gravy | $12.00 |
Clean Here for the full menu for Ambi's Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Yam's Canton Village | Chinese |
Genesis Bakehouse | Bakery |
Pendle Inn | Pub Food |
Harmony Inn | Chinese |
The Cheesecake Shop | Bakery, Desert |
Mannie's Munchies | Takeaway Food |
Royal Sweets | Desert |
Baron Bakeries | Bakery |
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