Amici Miei Non Solo Pizza in Carlisle Menu
CLASSIC PIZZAS
| Our Pizzas dough is made Italian ' 00 ' Flour, maturated for 48 hours, hand stretched and baked in the wood fire oven at 400 celsius | |
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Margherita
Tomato base, mozzarella, basil, Evo oil |
$18.00 |
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Ortolana
Tomato base, mozzarella, grilled, capsicum, grilled zucchini, grilled eggplant, Evo oil |
$23.00 |
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Veggie
Tomato base, mozzarella, cherry tomatoes, zucchini, red onion, basil pesto, olives, Evo oil |
$23.00 |
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La Lollo
Tomato base, mozzarella, ham, mushroom, carciofini, olives, cappers, Evo oil |
$23.00 |
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Sabrina Ferilli
Tomato base, mozzarella, hot salami, mushroom Evo oil |
$23.00 |
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Daniele
Tomato base, mozzarella, prosciutto, rocket, parmesan, Evo oil |
$23.00 |
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Burina
Cream, mozzarella, Italian Sausage, provolone cheese, Evo oil |
$23.00 |
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Topo Gigio
Mix of four cheese: parmesan, mozzarella, gorgonzola, provolone, Evo oil |
$23.00 |
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Calabrese
Mozzarella, calabrese salami, capsicum cream, marinated capsicum, Evo oil |
$23.00 |
| At Amici Miei we believe kids would enjoy Italian family food so ask your waiter which dishes can be served to our young guests in a small portion | |
| *Any sausage can be swapped with a chicken sausage | |
| ** Every added ingredient will cost $3.00 extra |
GOURMET PIZZAS
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Calzone Ripieno
Tomato base. mozzarella, ricotta, ham, hot salami, parmesan, Evo oil |
$24.00 |
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Amici Miei - Today's Special
Chef's inspiration |
$24.00 |
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Bufalina
Tomato S Marzano base, Buffalo mozzarella, fresh tomatoes, basil , Evo oil |
$24.00 |
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Mediterraneo
Tomato base, mozzarella, feta marinated cherry tomatoes, lamb, oregan, Evo oil |
$24.00 |
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Salmone e Panna
Mozzarella, salmon, cream, capers |
$24.00 |
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Speck
Mozzarella, speck, gorgonzola, cream, parmesan and Evo oil |
$24.00 |
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Assassina
Mozzarella, provolone, cream red onion, Italian Sausage, Evo oil |
$24.00 |
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Fiesta
Tomato base, manchego cheese, jamon serrano strips, mozzarella, Evo oil |
$24.00 |
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Zucchine & Brie
Mozzarella, zucchini, brie and cream |
$24.00 |
| *Any sausage can be swapped with a chicken sausage | |
| ** Every added ingredient will cost $3.00 extra |
SOMETHING TO INDULGE
| Some of these dishes come in starter size (3), in Main size (6) or to share size (12) at your choice | |
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Arancini
(Arborio rice, white onion, carrots, celery, parmesan) |
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| - Starter | $10.00 |
| - Main | $18.00 |
| - To share | $30.00 |
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- Traditional
Bolognese Ragu' |
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- Funghi
Champignon and Porcini mushrooms |
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- Zucchini & Brie
Zucchini and Brie Cheese served with aioli |
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Prosciutto Di San Daniele & Mozzarella Di Bufala
Shaved San Daniele Prosciutto (DOP) layered with buffalo mozzarella |
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| - Main | $22.00 |
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Bufala E Crudo Al Forno (Vegetarian version available)
Oven baked buffalo mozzarella in a S Daniele Prosciutto, slice, served with rocket and cherry tomatoes with ( by your choice) balsamic vinegar / extra virgin olive oil |
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| - Main | $21.00 |
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Truffle Flavoured Mushrooms, Baked Bozzarella & Parma ( Vegetarian version available)
Wood fire oven baked Cow Mozzarella cheese (2 pieces of Fiordilatte) with mushrooms flavoured with truffle oil, wrapped in a Parma Prosciutto slice, served on baby rocket & Evo oil |
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| - Main | $23.00 |
BRUSCHETTE
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Tradizionale
Fresh tomatoes, garlic and extra virgin olive oil with balsamic vinegar glaze |
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| - Starter | $9.00 |
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San Daniele
Fresh tomatoes topped with shaved San daniele Prosciutto (DOP), garlic and extra virgin olive oil |
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| - Starter | $14.00 |
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Boscaiola
Mushroom on a gorgonzola sauce |
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| - Starter | $11.00 |
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Greca
Fresh tomatoes, red onion, Kalamata olives, cucumber and extra virgin olive oil on a bed of marinated Feta |
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| - Starter | $11.00 |
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Mediterranea
Fresh tomatoes, red onion, Kalamata olives, cucumber and extra virgen olive oil on a bed of marinated Feta, topped by a sliced lamb meatball and Tzatziki |
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| - Starter | $14.00 |
POLPETTE (Meatballs)
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Parmigiana
4 Polpette (Chicken, Pork or Lamb at your choice) topped with our tomato sauce (Napoletana), a mix of parmesan, Montasio and mozzarella cheeses and baked in the oven |
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| - Main | $22.00 |
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Tradizionali
(Pork meat) First choice pork mince, swiss chard, eggs, parmesan, garlic, onion, bread crumbs, served on a potatoes pure' with Tossed Capsicum aside |
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| - Starter | $12.00 |
| - Main | $21.00 |
| - To share | $35.00 |
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Angello
(Lamb meat) First choice lamb mince, eggs, parmesan, mint and bread crumbs served on a potatoes and beetroot pure' with Tzatziki aside |
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| - Starter | $12.00 |
| - Main | $20.00 |
| - To share | $35.00 |
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Pollo
(Chicken meat) First choice chicken mince, ricotta, eggs, parmesan, Italian parsley bread crumbs served with potatoes pure' with Tossed Capsicum aside |
|
| - Starter | $12.00 |
| - Main | $20.00 |
| - To share | $35.00 |
OUR PRIMI
| Our Gnocchi are homemade with the traditional dough handed down from our Grandmas. Our pastas are handmade with first choice ingredients, in full compliance with the Italian tradition | |
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Gnocchi Al Pomodoro
Potatoes Gnocchi with tomato sauce and basil served with grated parmesan |
$19.00 |
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Gnocchi al Ragu'
Potatoes gnocchi with Bolognese ragu' (pork and beef meat) served with grated parmesan |
$20.00 |
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Gnocchi al Gorgonzola
Potatoes gnocchi with gorgonzola sauce served with grated parmesan and walnut |
$22.00 |
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Gnocchi Alla Sorrentina
Potatoes gnocchi with tomato sauce and mozzarella melted in the oven served with grated parmesan |
$22.00 |
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Tagliatelle Panna E Salsiccia
Spaghetti egg pasta with pork sausage, cream served with grated parmesan |
$20.00 |
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Crespelle Ai Funghi (porcini mushrooms)
Crepes stuffed with ricotta cheese and Porcini mushroom served on a mushroom Besciamella sauce |
$23.00 |
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Crespelle Agli Spinaci (spinach)
crepes stuffed with ricotta cheese and spinach, served with Besciamella and topped with napoletana sauce and parmesan |
$23.00 |
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Tagliatelle Al Ragu' E Piselli
Fresh egg pasta tagliatelle with ragu' (pork and beef) and baby peas served with grated parmesan |
$21.00 |
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Tagliatelle Al Pesto
Fresh egg pasta Tagliatelle with basil pesto, pine nuts and cherry tomatoes served with grated parmesan |
$21.00 |
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Ravioli Ripieni Ai Funghi ( porcini mushrooms)
Fresh egg pasta ravioli stuffed with Porcini mushroom served on a cheese sauce |
$23.00 |
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Baby Squid Tagliatelle
Fresh egg pasta Tagliatelle with grilled baby squids, basil pesto, cherry tomatoes and garlic Evo oil |
$24.00 |
SIDES
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Insalata Rucola With Pere And Grana
Rocket salad served with pear, parmesan and balsamic vinegar sauce |
$7.50 |
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Insalata baby Spinach With Melon And Cherry Tomatoes
Baby spinach served with honey melon and cherry tomatoes |
$7.50 |
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Italian Style Beans
Slow stewed borlotti beans |
$7.50 |
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Verdure Grigliate
mix of grilled eggplants, zucchini and capsicums, marinated with a parsley and garlic pesto |
$7.50 |
HOMEMADE DESSERT
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Panna Cotta Con Salsa Di Lamponi
Homemade Panna cotta with raspberry (or mixed berries) sauce |
$9.00 |
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Coffee Panna Cotta
Homemade Coffee panna cotta topped with chocolate ganache |
$11.00 |
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Tiramisu' Di Mascarpone
Mascarpone semifreddo (eggs, sugar, mascarpone, traces of liquor), coffee, savoiardi biscuits with chocolate flakes |
$11.00 |
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Creme Caramel
Soft vanilla custard with caramel sauce |
$10.00 |
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Fagottini Con Nuttella E Banana (2 pieces)
small calzone pizza filled with nutella and banana |
$12.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Amici Miei Non Solo Pizza | Pizza & Pasta, Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
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Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
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Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
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Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
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Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Amici Miei Non Solo Pizza | Pizza & Pasta, Italian |
| Bella Rosa Cafe | Italian |
| Carlisle Fish & Chips | Seafood, Fish & Chips |
| Carlisle Bake House | Bakery |
| West Coast Lunches | Takeaway Food |
| Sapporo | |
| Muzz Buzz Carlisle | European |
| Carlisle Turkish Kebab House 23 Archer St, Carlisle WA 6101, Australia | Burger, Middle Eastern, Kebabs, Turkish |
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Click here to send us an updateOpening Hours
Sunday 5:30–10pm
Monday Closed
Tuesday 5:30–10pm
Wednesday 5:30–10pm
Thursday 5:30–10pm
Friday 5:30–10pm
Saturday 5:30–10pm