Vegetable Omelette | N/A |
Mongolian Fillet Steak | N/A |
Fr Duck Sweet & Sour | N/A |
Shark Fin & Chicken | N/A |
Satay Squid | N/A |
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) | Add $1 |
Wedges with sour cream & sweet chilli | $12 |
Chips with aioli | $12 |
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
Mushroom/pepper | Add $2 |
8 CHOC ICE CREAMS | $7.20 |
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. | - |
TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA | $55.30 |
SPAGHETTI BOLOGNESE | $9.50 |
Prawn | 4pcs $8.90 |
Chicken | $16.90 |
Salmon Bloom Roll | $18.90 |
Beef Tataki | $10.90 |
Flake | $5.10 |
Plain with Egg & Bacon | $5.50 |
Super | $8.50 |
Fish Burger | $7.20 |
Scallops | $2.00 |
BBQ Pork Omelette | $12.90 |
Salt & Chilli Spare Rib | $12.90 |
Sweet & Sour Scallops | $17.90 |
Fish with Ginger & Shallot | $12.90 |
Chicken Cashew Nut or Almond | $12.90 |
Gosht Saag - boneless lamb pieces cooked with spinach & a variety of medium spices topped with cream | $15.95 |
Navrattan Korma - fresh vegetables cooked in a mild creamy sauce | $14.50 |
Chicken Kadai - boneless chicken cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicum | $16.00 |
Chicken Korma - boneless chicken cooked in a creamy sauce with ground cashew nuts, onions & mild spices | $16.00 |
Prawn Korma - prawns cooked in a mildly spiced cashew nut sauce & onions | $20.50 |
Surf and Turf - Cooked to your liking topped with prawns and covered in our creamy garlic sauce | $28.50 |
Salt and Pepper Calamari Salad | $14.95 |
Chicken Parmigiana - Crumbed and topped with chunky Napolitano sauce and then covered with melted cheese | $19.95 |
- Calamari Rings - Lightly crumbed and flash fried with lettuce and mayonnaise | $9.90 |
- French Crepes - With maple syrup and cream | $3.00 |
Gummy | $9.95 |
6 Nuggets & chips | $8.50 |
Chicken kebab | $9.95 |
Sweet chilli chicken sub | $9.00 |
Hamburger the lot | $9.95 |
Lamb with Special BBQ Sauce | $19.50 |
Satay Chicken | $15.00 |
Fish with Salt and Chilli Pepper | $16.00 |
Curry Chicken | $13.00 |
Chicken with Vegetables | $13.00 |
Crispy Roast Duck with BBQ Sauce | $14.00 |
Beef with Black Bean Sauce | $13.00 |
Fried Hokkien Mee | N/A |
Seasonal Vegetables (Pak Choy, Kai Lan, Spinach) | N/A |
Mango Chicken | N/A |
Butter naan | $2.50 |
Pumpkin and Potato | R $9.00/L $11.00 |
Chicken/lamb/beef masala dosa | $12.00 |
Beef Korma
Beef pieces cooked in cashew nut gravy and cardamom |
R $12.00/L $14.00 |
Mango/ lime pickle | $2.00 |
KARI AYAM Traditional Indonesian curry chicken with potatoes | $9.00 |
NASI SEAFOOD BAKAR Grilled fish, squid, prawn with our own special glaze and served with rice | $14.00 |
AYAM GORENG MBOK BEREK Fried chicken and topped with kremes crackers | $6.90 |
AYAM RICA-RICA Quarter fried chicken with rica-rica sauce | $6.90 |
NASI GORENG HONGKONG Fried rice Hongkong style with chicken, shrimp and mixed vegetables | $9.50 |
Soup of the Day - please ask our staff for todays variety | $8.00 |
Surf and Turf - 300g tender scotch fillet cooked to your liking, topped with prawns and garlic sauce served with chips and salad bar | $36.00 |
Salmon - golden crispy skinned salmon topped with a cucumber, orange, spanish onion and dill salsa | $30.00 |
Atty Burger - try this for size - 100% beef pattie in a sour dough bun with onions, bacon, cheese, tomato, egg, lettuce and beetroot, garlic aioli and tomato relish served with chunky fries | $16.00 |
Garlic Bread | $5.00 |
Large $12.50 | |
Large $11.00 | |
Large $12.50 | |
18. Braised Beef Brisket Noodles
Wok fried thick egg noodle with beef brisket & vegetables in soy sauce |
Regular $10.00 |
22. Combination Fried Rice
Wok fried rice with beef, chicken, pork, egg & vegetables in oyster sauce |
Regular $9.00 |
Spaghetti Picante - Spaghetti tossed with chilli prawns in a nap sauce | $20.00 |
Garlic Prawns - Local prawns pan-fried and tossed through a creamy garlic and white wine sauce served with rice | $22.00 |
Pizza Bianca | $9.00 |
Sicilian - Mozzarella, Sauce, Onion, Anchovies, Olives and Chilli | $15.00 |
Caesar Salad with Chicken | $18.00 |
Cantonese Ho Fun | |
Fried Kueh Teow | |
Seafood with Bean Curd Soup | $6.50 |
Special Fried Rice (Small/Large) | $8.50/$10.50 |
Combination Black Bean Sauce | $18.50 |
Kai Jiew - Thai style omelette with minced chicken, topped with asparagus & vegetables | $12.90 |
Yum Nua - grilled sliced beef mixed with the chef's special Thai dressing, Thai herbs, fresh chilli, cucumber & tomato | $15.50 |
Panang Curry - thick curry in coconut milk, dressed with fresh shredded kaffir lime leaf (Chicken, Beef. Pork/Prawn, Fish/Mixed Seafood) | $15.50/$17.90/$19.90 |
Kwatiew Khee Mow - stir fried rice noodle, vegetable, egg, chilli & sweet basil (Chicken, Beef, Pork/Prawn, Squid/Mixed Seafood) | $12.90/$14.90/$17.90 |
Yellow Curry - a traditional mild curry cooked with chicken, potato & onion | $15.50 |
10 Kai-Lan with oyster sauce | $6.50 |
3 Satay Tofu
Deep fried tofu served with peanut sauce |
$6.00 |
9 Prawn Cracker | $3.50 |
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
|
24 Glass Noodle Salad with Seafood
prawn, calamari and chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot and coriander |
$17.00 |
SPRING ROLL | $3.00 |
COBBLER (local) | $9.80 |
SQUID RINGS | 5 for $4.50 |
CURRY SAUCE | $1.60 |
HAKE | $7.80 |
-B | $23.80 |
-A | $19.80 |
-5 Pieces | $8.60 |
Bento c
Choice of your main dish served with mixed tempura + rice, miso soup, salad, sushi rolls & choice of spring roll or gyoza |
|
Chicken katsu curry
Katsu chicken and assorted vegetables in light japanese curry |
$14.20 |
Lemon chicken with rice | $8.00 |
Salt & chilli squid (deep fried) | $14.80 |
Sweet & sour fish (deep fried) | $13.00 |
Vegetable fried rice | S $8.5 / L $9.5 |
Seafood nasi goreng | $12.50 |
Imported Snapper | N/A |
Local Red Emperor | N/A |
Local Sweet Lip Snapper | $14.00 |
Local King Snapper | N/A |
Crumbed Chicken & Cheese Sausage | $3.80 |
Crispy skin Salmon - served with pink grapefruit & orange segments, roast fennel & avocado salad & drizzled with a citrus dressing | $31.9 |
Chicken Sambo - Grilled chicken tenders, smashed avocado, bacon, spinach & sun-dried tomatoes in a toasted cheesy garlic focaccia & a side of steak cut chips | $21.9 |
Roo Rolls - Our twist on an Aussie favourite - kangaroo sausage rolls served with a bush tomato relish | $11.9 |
Graziers Porterhouse 300gr - Also known as Sirloin, this primal cut is aged for a min of 8 weeks to ensure tenderness & taste satisfaction. Known for its clean fresh flavour with no fatty after taste. | $38 |
Thai Beef Salad - Tender beef strips, julienne vegetables, rice noodles with coriander & mint with a nam jim dressing served with a hand rolled tortilla | $25.9 |