Amorosa in Williamstown Menu
Antipasto
| Ciabatta olio e aceto (v) Baked ciabatta with extra virgin olive oil and balsamic vinegar | $9.50 |
| Gamberi & Chickpea’s (g) Prawns chorizo & chickpea’s | $12.50 |
| Polpette di agnello Mediterranean lamb meatballs & sweet capsicum coulis | $10.50 |
| Crocchette di formaggio e cavolfiore (v) Cauliflower & cheese croquettes with saffron aioli | $10.50 |
| Frittelle di melanzane (v) Eggplant fritters with a tomato aioli | $8.50 |
| Calamari fritti Semolina spiced fried calamari | $12.00 |
| Italian bruschetta (v) Tomato bocconcini red onion basil & balsamic | $9.50 |
| Arancini (v) Risotto and mozzarella balls | $9.50 |
| Oysters | - |
| - Freshly shucked, with verjuice | $3.00 ea |
| - Baked with lemon, panchetta panagratto and pecorino | $3.50 ea |
| Cozze pomodoro Freshly steamed Mt Martha mussels with tomato, garlic and basil leaves | $10.00 |
| Italian flat bread and dips (v) Olive tapenade, House made pesto, smoked eggplant, Tuscan carrot and honey dips | $10.50 |
| Tuscan style spare ribs (g) Pork spare ribs with balsamic glaze | $10.50 |
| Frittelle di maise (v) Corn fritters with smoked salmon and avocado, red onion salad | $12.50 |
| Italian polpette Slow braised Italian spiced meatballs | $11.50 |
| Chef’s plate Your choices of 4 items or leave it to Shane | $34.00 |
Insalata
| Insalata di zucca e fetta Roasted pumpkin, fetta, beetroot, salad with spiced almonds, seasonal leaves and caramelised aioli | $16.00 |
| Insalata di Salmone Grilled salmon salad of green beans, pancetta, lentils, cherry tomatoes, roquette & sour cream dressing | $19.00 |
| Amorosa’s Caeser Salad A rustic salad of torn cos leaves croutons, parmesan, pancetta soft poached egg and Caesar dressing. | $16.50 |
| - Chicken or Prawns | $5.00/$8.00 |
| Amorosa (vg) Cherry tomatoes, fetta, kalamata olive, cucumber, balsamic and evoo | $9.50 |
| Amalfi (vg) Oranges fennel, olive, semi dried tomato and roquette | $9.50 |
| Sicilian (vg) Roquette and parmesan, balsamic and evoo | $9.50 |
Pasta
| Entree | $4.00 less |
| Lasagne di verdure alla griglia (v) House made lasagne with ricotta and grilled vegetables | $19.50 |
| Anatra con fungi porcini Seared duck tossed with house made fettuccine, red onion, porcini mushroom spinach, garlic and olive oil | $27.50 |
| Marinara Freshly made fettuccine with tiger prawns, calamari, mussels, garlic, chilli white wine, Italian parsley and Napoli sauce | $27.50 |
| Papone Chicken, fresh tomato, avocado, basil pesto, pinenuts napoli cream sauce and linguini. | $23.50 |
| Carbonara di salsiccia Italian sausage carbonara with penne | $21.50 |
| Gnocchi con melanzane alla griglia (v) House made potato gnocchi with grilled eggplant, tomato olive oil basil and ricotta | $21.90 |
| Bolognese di Nonna Pina Grandma’s style bolognese with Italian sausage | $21.00 |
| Gamberi e vongole Spaghetti tossed with tiger prawns, Tasmanian baby clams, white wine garlic,chilli, Italian parsley lemon juice and extra virgin olive oil | $27.50 |
| Lasagne Amorosa’s traditional lasagne finished with a fresh basil Napoli sauce served with a roquette and parmesan salad | $19.50 |
Le Pizze d’Italia
| Napoli (v) Italian plum tomatoes, basil leaves, fior di latte, garlic, sea salt | $16.50 |
| Roma Capers, olives, anchovies, oregano and Italian plum tomatoes | $17.00 |
| Campagna Fresh mussels, tiger prawns, squid, clams, Italian plum tomatoes, sea salt and chilli pepper | $26.00 |
| Ortolana Siciliana (v) Sliced potato, eggplant, zucchini, capsicum, fior di latte fresh herbs and napoli | $19.50 |
| Puglia Shaved smoked leg ham, olives, tomato, fior di latte, basil and garlic | $20.00 |
| Lombardia Chorizo, tiger prawn, olives, napoli, chilli, fior di latte and roquette leaves. | $24.00 |
| Sardegna Smoked salmon, capers, olives, red onion, mozzarella, napoli and mascarpone | $25.50 |
| Liguria Tiger prawns, plum tomatoes, black olives, roasted fennel seeds, rocket leaves drizzled with extra virgin olive oil and sea salt. | $25.50 |
| Milano (v) Roast pumpkin, pesto potato, rosemary, ricotta fior di latte and semi dried tomatoes | $20.00 |
| Marche Spinach, ricotta, nutmeg, pancetta, garlic and fior di latte finished with cracked pepper | $19.00 |
| Emilia – Romagna Prosciutto, fresh tomatoes, goat’s cheese, olives, thyme and extra virgin olive oil | $20.00 |
| Calabria Hot Italian sausage, semi dried tomatoes, fior di latte, fresh oregano, basil leaves, sea salt and olive oil | $20.00 |
| Calzone – Prosciutto, fresh tomato, basil and mozzarella – Mushroom, thyme spinach and goats cheese (v) | $15.50 |
Risottos
| Peperone rosso, broccoli e mascarpone (vg) Roasted red capsicum, broccoli, pea and mascarpone | $23.50 |
| Pollo arrostito (g) Roasted chicken, pumpkin, spinach and parmesan | $23.50 |
| Marinara (g) Prawns, calamari, mussels, garlic, chilli, pernod, fresh tomato and Italian parsley | $27.50 |
Secondi
| Paella (g) Take a trip away form Italy and enjoy a Spanish paella with prawn, chorizo, chicken tomato and saffron rice | $28.50 |
| Pork belly (g) Pressed pork belly, braised cabbage, apple compote and vanilla jus | $26.50 |
| Anatra arrosto (g) Marinated duck breast, potato rosti, sautéed spinach spiced almonds and pomegranate jus | $32.00 |
| Pesce del giorno (g) Market fish please see special board for daily selections | Market Price |
| Dalla Griglia From the grill Please see special board for daily selections | Market Price |
| Pollo alla parmigiana Sage, lemon, parmesan crusted chicken breast with smoked ham, fior di latte cheese with a fresh tomato and basil sauce | $26.90 |
| Contorni sides - Italian roast potatoes, garlic and rosemary / Grilled asparagus, balsamic / Broccolini, pangrattato and pecorino / Braised cannelini beans / Baby beetroots, goats curd and pistachio | $7.00 |
| - Potato olive oil mash | $7.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Al Porto Vecchio | Italian |
| Breeze On Nelson | Italian |
| Alexanders Williamstown | Italian, Greek, European, Mediterranean |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| La Dolce Vita Cafe e Pasticceria | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wild Rice (sample menu)
| Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
| - With chicken or vegetables | $8.50 |
| Choice of noodles with prawns | $16.00 |
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Pad me thin egg noodles stir fried with eggs, bean shoots and vegetables | - |
| Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
| Clean Here for the full menu for Wild Rice |
The Yacht Club Hotel (sample)
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Home Made Garlic & Cheese Bread | $8.50 |
| Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
Wok Rite In Noodle & Snack Bar (sample)
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
Siam Orchid Thai Restaurant (sample)
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| GAENG PED A delightfully spicy dish cooked with red curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
Burger Edge Williamstown (sample)
| TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| Clean Here for the full menu for Burger Edge Williamstown |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Williamstown
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0393999403
- Fax
- 0393999806
- info@amorosa.com.au
- Address
- 70 Ferguson St, Williamstown, VIC, 3016, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, American, Mediterranean
- Website
- http://www.amorosa.com.au
Amorosa
Traditional Italian Cuisine.Select from our pizza d’Italia and traditional pizza range.Chocolate, Gluten Free, Pancakes, Pasta, Pizza, Seafood, Vegetarian, Licensed, Cheese, Chicken, Goat, Pork, Roast, Salads, Sausage, Soup, Vegetables, Bar, Delivery
Opening Hours
The opening hours for Amorosa are coming soon
