| Kick start breakfast- eggs cooked your way, bacon, toast, roasted tomato and hash browns | $17.00 |
| Fruit salad, markets freshest fruit in season served with natural yoghurt and honey | $12.00 |
| Buttermilk pancakes served with berry compote and vanilla ice-cream | $16.00 |
| Eggs Benedict with shaved leg ham, home made hollandaise and slow roasted tomatoes | $18.00 |
| Breakfast wrap/ fried eggs, bacon, hash browns, cheese and bbq sauce (toasted) | $15.00 |
| Raisin toast/ hint of cinnamon and whipped butter | $8.00 |
| Cinnamon toast, buttered and dusted with cinnamon sugar | $6.00 |
| Avocado & bacon on Turkish bread with fresh cottage cheese and hash browns | $17.00 |
| Chorizo, sweet corn and red onion omelette and watercress salad with side of grilled focaccia | $18.00 |
| Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. | $19.00 |
| bacon | $5.00 |
| Eggs - poached, scrambled, fried | $5.00 |
| mushrooms | $3.00 |
| roast tomato | $3.00 |
| toast | $3.00 |
| vegemite | $3.00 |
| Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5 | $17.00 |
| Mediterranean Greek Salad with grilled capsicum, zucchini, field mushroom, eggplant, with mescalin lettuce leaves, feta, black olives and balsamic dressing | $18.00 |
| Chicken and cashew nut salad with honey mustard dressing and fresh garden greens | $20.00 |
| Fragrant spice crusted calamari rings/ with Asian salad and lime aioli | $22.00 |
| Prawns wrapped in Katifi pastry with a mango and lychee salsa with spring onions and watercress salad | $22.00 |
| Vegetarian Quesadilla, vegetable and bean mix pan roasted then finished with guacamole, tomato salsa and sour cream | $18.00 |
| Tandoori chicken skewers served with naan bread and a cucumber tzatziki and fruit chutney | $22.00 |
| Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad | $22.00 |
| Beer battered fish served with chips, garden salad and tartare | $20.00 |
| Grilled barramundi with chips and salad and tartare | $28.00 |
| Beef Nachos/ crispy tortilla basket, sour cream, guacamole and tomato salsa | $18.00 |
| Riverina 200g rib-eye steak served with chips and salad Choice of diane or béarnaise sauce or red wine jus | $25.00 |
| Cantonese fried Hor Fan Deep fried crispy noodles in chicken broth served with egg, steamed chicken, choysum and homemade chilli | $24.00 |
| Stir Fry Ginger Beef Overnight marinated beef strips stir fried with chef’s special sauce, ginger and spring onion, served with butter rice and green salad | $24.00 |
| Prawn and Pork Prawn and pork and stir-fry tossed with vegetables and Asian style noodles | $24.00 |
| Carbonara- Smokey bacon, mushrooms, white wine cream sauce and shaved parmesan Add chicken or prawns $5 | $20.00 |
| Pesto and ricotta creamy pasta- with blistered cherry tomatos, marinated artichokes, baby zucchini and peas Add chicken or prawns $5 | $20.00 |
| Lemon and chive risotto with garlic prawns, shaved parmesan | $27.00 |
| Home made bolognese lasagne, garden salad and chips | $20.00 |
| Roasted chicken, avocado, tomato, bacon, swiss cheese baby spinach and lime mayo, served with beer battered chips served on Turkish bread | $18.00 |
| Angel burger with crispy bacon, caramelised onion, tomato, roasted bell peppers, garlic aioli on a fresh burger bun and served with beer battered chips | $20.00 |
| Rib eye steak sandwich served on Turkish bread, camembert, onion jam, aioli, tomato, served with onion rings | $24.00 |
| Pork belly sandwich with candied granny smith apples, tomato, cheddar cheese, onion jam served on Turkish bread | $22.00 |
| Grilled Mediterranean vegetable stack with garlic field mushroom and basil pesto. | $18.00 |
| Lamb dona kebab - tender marinated lamb with crisp asian style salad, fresh coriander and mint wrapped in a tortilla | $20.00 |
| Chicken and bacon burger with melted cheese, salad, aioli served with chips and salad | $18.00 |
| Wedges with sweet chilli and sour cream | $10.00 |
| Beer Battered chips small | $6.00 |
| Beer Battered chips large | $10.00 |
| Sauces - sweet chilli, gravy, tomato, BBQ and aioli | $2.00 |
| Troppo fingers/ Grilled ham, cheese and pineapple on thick toast and chips | $10.00 |
| Crumbed whiting fingers with French fries | $10.00 |
| Ham and cheese sandwich with chips | $10.00 |
| Bowl of fruit salad | $10.00 |
| Brushetta/ Toasted ciabatta and sea salt crouton served with vine ripened tomato salsa, balsamic reduction and first press olive oil (3 pieces) | $16.00 |
| Pizza bread, semi dried tomato pesto crispy bacon, camembert cheese and mozzarella | $15.00 |
| Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta | $18.00 |
| Antipasto platter to share - parma ham, semi dried tomatoes, olives, feta, mixed grilled Mediterranean vegetables and ciabatta croutons | $28.00 |
| Crispy skinned pork belly and pork medallions of tenderloin, baby vegetables, apple puree and red wine jus | $32.00 |
| Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms | $26.00 |
| Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms (ask waiter for today’s catch) | $32.00 |
| BBQ beef ribs with truffled mash potato, seasonal vegetables and BBQ jus | $30.00 |
| Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. | $30.00 |
| Sous vide duck breast, roasted kipler potato, macadamia nuts, Savoy cabbage, apricots soaked in triple sec blue berry and raspberry sauce. Balsamic reduction. | $34.00 |
| Grain fed eye fillet, pumpkin puree, potato gratin, field mushroom filled with onion jam, baby vegetables and red wine jus | $36.00 |
| New York baked cheese cake with vanilla ice-cream berry coulis and chocolate cigar | $14.00 |
| Strawberries and cream crisp meringue, fresh marinated strawberries, vanilla bean ice-cream as well as strawberry sorbet and mixed berry jelly | $14.00 |
| Home made sorbet and ice-creams Chef’s choice of 3 flavours for a tasting plate | $14.00 |
| Mixed berry mille-feuille, cream patisserie, vanilla anglaise, coulis and strawberry sorbet | $14.00 |
| Frozen berries souffle with mixed berries salad and praline | $14.00 |
| Deconstructed mille-feuille with vanilla creme fraiche, chantilly, mixed berries and coulis | $14.00 |
| Chef Quentin’s death by chocolate plate chocolate cornetto, macaroon, sorbet and crèmeux | $14.00 |
| Open fresh fruit ravioli, poached sliced pineapple, mixed fruit salad, passion fruit coulis, lime and coconut sorbet | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nibbles Cafe | Cafes |
| Paradise Cafe On Anderson | Cafes |
| G.P.O. Bar & Cafe | Cafes |
| Millars Kitchen | Cafes |
| Simply Seafood Toowoomba | Cafes, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Lemon Chicken Boneless | $11.40 |
| Beef with Garlic Sauce | $11.30 |
| Fried Crispy-Skin Chicken | $11.10 |
| Squid with Ginger & Shallots | $15.10 |
| August Moon Shandy | $12.80 |
| Curried Prawns on Fried Rice | $9.00 |
| Prawn Chow Main | $11.70 |
| Chicken Chow Mein | $8.50 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $4.0 / $6.9 |
| Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
| Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
| Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
| Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
| Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini | $25.9 |
| Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
| Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
| -Satay combination | |
| Seafood in ginger and shallots | $16.80 |
| Fried rice | |
| -Beef cashewnuts / almond | |
| -Spring rolls (6) | |
| Honey chicken (fried in batter) | $12.20 |
| -Sweet & sour pork | |
| For takeaway menu | |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| Sweet Chilli Sauce | $1.00 |
| Jnr Chicken Burger | $5.20 |
| Corn cob | $1.95 |
| Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
| Pineapple fritter | $1.80 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Potato | $1.30 |
| Clean Here for the full menu for Crackerjack Chicken |
| Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
| Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
| Slow Cooked Lamb Shank - With Rich Gravy, Roast Vegetables And Creamed Potato | $22 |
| Natural Wakami Salad & Thai Dressing | $20 - $30 |
| 200G Eye Filet Surf & Turf - Pan Fried Australian Prawns & Scallopswith Pernod Cream Sauce | $40 |
| Sauce Selection - Mushroom, Green Pepper Corn, Dianne, Bearnaise, Red Wine Jus, Creamy Blue & Walnut, Neptune Or Original Recipe Tomato Sauce | N/A |
| Garlic Bread Toasted With Parmesan | $10 |
| Galway Prawn, Crab & Hollandaise | $24 - $34 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Noodles, Asian |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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