VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
BOWL OF CHIPS | $6.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |