Long Black | $3.00 |
Croissant with Jam with Smoked Salmon, Poached Egg and Spinach | $12.00 |
Pink Grapefruit | $3.50 |
Corn Fritters with Tomato Relish | $12.50 |
Pan-fried seasonal Mushrooms with Garlic and Fetta served on Char-grilled Sourdough with sliced Avocado | $14.00 |