| Sourdough Toast with Butter & House-made Jam | $5.00 |
| Sonoma Fruit Toast with Butter & House-made Jam | $5.50 |
| Wholemeal Sourdough with Avocado, fresh Lime and cracked Pepper | $7.50 |
| Toasted Banana, Turkish Fig & Walnut Loaf with fresh Banana, Ricotta & Honey | $9.00 |
| Esther’s Oven baked Granola Muesli with fresh seasonal Fruit, Yoghurt, Honey & Roasted Almond | $14.00 |
| Seasonal fresh Fruit, Honey & European style Yoghurt | $10.00 |
| Ricotta Hotcakes with Banana and Honeycomb Butter (Very moist!) | $14.50 |
| BLT on Turkish Bread, Bacon, Lettuce and Tomato Relish | $8.00 |
| BLT + Fried Egg | $11.00 |
| Corn Fritters with Tomato Relish | $12.50 |
| Corn Fritters with Tomato Relish with Ricotta or baby Spinach or Avocado | +$2.50 |
| Corn Fritters with Tomato Relish with Bacon or Smoked Salmon | +$3.00 |
| Pan-fried seasonal Mushrooms with Garlic and Fetta served on Char-grilled Sourdough with sliced Avocado | $14.00 |
| Croissant with Jam | $6.50 |
| Croissant with Jam with Spinach and Camembert | $9.00 |
| Croissant with Jam with Smoked Salmon, Poached Egg and Spinach | $12.00 |
| French Toast Served with Fruit Compote and Yoghurt | $15.00 |
| Omelettes - Goats Cheese, Capsicum and Parsley | $15.00 |
| Omelettes - Chorizo, Fetta and sun dried Tomato | $15.00 |
| Omelettes - Bacon strips, baby Spinach and roasted Tomato | $15.00 |
| Omelettes - Smoked Salmon, Dill and Creme Fraiche | $15.00 |
| Omelettes - Smoked Salmon, grilled Asparagus, cheddar Cheese and Capers | $16.00 |
| Spanish fried Eggs with Tomato, Chorizo, Sage and sweet Paprika - Served with char-grilled Sourdough | $15.00 |
| Scrambled Eggs with smoked Salmon, Capers and Dill - Served with Avocado and char-grilled Sourdough | $16.00 |
| Eggs Florentine, two Poached Eggs with Hollandaise Sauce on English Muffin | $13.00 |
| Esther’s Big Brekkie | $18.00 |
| Esther’s Big Brekkie with Chicken Sausage, Haloumi, or Smoked Salmon | + $3.00 |
| Esther’s Soup of the Day with crusty roll | $10.00 |
| Mezze Plate, a selection of dips, Olives and pan-fried Chorizo served with char-grilled Pitta | $18.00 |
| Fataya, (Spinach, Onion and Fetta ?lled pastry) with cucumber raita and salad garnish | $12.00 |
| Potato & Leek Frittata with Salad and spicy Tomato Relish | $13.00 |
| Fettucine Carbonara, Bacon, Cream Garlic and Parmesan | $13.00 |
| Spaghetti Bolognaise with Parmesan and Pesto | $13.00 |
| Warm Roasted Vege Salad served with Fetta and Olives on a bed of baby Spinach | $16.00 |
| Sandwiches - Roast Pumpkin, Goats Cheese, Beetroot, char-grilled Eggplant, Spinach & Basil Mayo on Olive Sourdough | $13.00 |
| Sandwiches - Tender topside Steak with Avocado, Tomato, Spicy Mayo, Beetroot relish on Turkish Bread | $15.00 |
| Chorizo Burger with Caramelised Onion, Parmesan Mayonnaise and Rocket Salad | $16.00 |
| Beef and Bean Burrito with Salsa, Guacamole and Sour Cream | $15.00 |
| Chicken wrap with Tomato and Coriander Salsa, cheddar Cheese and Avocado | $15.00 |
| Vege Stack - Grilled Haloumi with baked Polenta, roast Tomato, roast Pumpkin, baby Spinach andgrilled Asparagus with Pesto Mayonnaise and roasted Pine Nuts | $16.00 |
| Boiled Eggs with Soldiers | $5.00/$7.00 |
| Ham and Melted Cheese Foldover | $5.00 |
| Vegemite/Jam on toast (one slice) | $3.00 |
| Spaghetti Bolognaise | $8.00 |
| TOBY’S ESTATE COFFEE (Reg/Large) | $3.50/$4.00 |
| Short Black | $3.00 |
| Capuccino | $3.00 |
| Latte | $3.00 |
| Macchiato | $3.00 |
| Piccolo Latte | $3.00 |
| Flat White | $3.00 |
| Long Black | $3.00 |
| Hot Chocolate | $3.00 |
| Babycino | $1.00 |
| Extra Shot-Soy-Decaf | +$0.50 |
| Affogato | $6.00 |
| T2 range of teas | $4.00 |
| Chai with Honey | $4.50 |
| Chai with Soy | $5.50 |
| Pink Grapefruit | $3.50 |
| Blood Orange | $3.50 |
| Hibiscus | $3.50 |
| Lemon Lime and Bitters | $3.50 |
| Ginger Beer | $3.50 |
| Sparkling Water | $3.50 |
| White Nectarine Tea | $3.50 |
| Mango Tea | $3.50 |
| Still Water | $2.00 |
| Freshly Squeezed Orange Juice (Small/Large) | $4.00/$6.00 |
| Frappes - Mixed Berry/Mango Grapefruit and Lime/Rasberry Cranberry and Lemon/Pineapple Mint and Apple | $4.00/$6.00 |
| Smoothies - Winter Berry/Mango/Banana & Honey/Raspberry Vanilla & Cranberry | $4.00/$6.00 |
| Milkshakes - Chocolate/Strawberry/Caramel/Vanilla | $3.50/$5.00 |
| Iced Chocolate & Iced Coffee - scoop of ice cream, milk, ice & double shot of coffee or chocolate | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Little Marionette | Cafes |
| Cafe On Johnston | Cafes |
| Le Comptoir | Bakery, Cafes |
| Esther's Table | Cafes |
| Side-on Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Wrap - Grilled Chicken Salad Mayo Tortilla Wrap Optional Peri Perri | $7 |
| Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
| Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
| Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
| Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
| Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
| Clean Here for the full menu for Fat Fish Annandale |
| SEA CHICKEN ROLL Cooked tuna | $5.00 |
| MAGURO Tuna | $6.50 |
| UNAGI Eel | $6.50 |
| CHIRASHI DELUXE | $22.50 |
| RICE (Unlimited) | $3.00 |
| KAPPAMAKI Cucumber | $4.00 |
| AVOCADO ROLL Avocado | $5.00 |
| SALMON NEGITORO Salmon belly & Shallot | $7.50 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chocolate fondant with raspberry sorbet | $14 |
| - Crumbed fish with chips | - |
| - Linquine with Neapolitan sauce | - |
| (Vanilla bean ice cream, espresso, Frangelico) | $12 |
| Freshly squeezed orange juice | $4.5 |
| - bacon & egg roll with your choice of sauce | - |
| Pie with salad (see daily specials) | $18 |
| - one pancake with maple syrup | - |
| Clean Here for the full menu for Booth St Bistro |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BOWL OF CHIPS | $6.50 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| Beetroot | $1.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Clean Here for the full menu for Victoria Hotel |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Bakery, Cafes |
| Pulp Friction | |
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