Malaysian restaurant and takeaway menus in Annandale
Victoria Hotel Sample Menu
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
