Modern Australian restaurant and takeaway menus in Annandale
Booth St Bistro Sample Menu
| Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
| Pie with salad (see daily specials) | $18 |
| Bacon and egg roll free range eggs fried with bacon and your choice of tomato or bbq sauce | $8 |
| - Linquine with Neapolitan sauce | - |
| Corn Fritters two corn fritters served with bacon or avocado topped with a poached egg on rocket & tomato with capsicum jam | $14.5 |