| Fresh seasonal fruit plate with Country Valley yoghurt and honeycomb | $10.5 |
| Porridge with rhubarb & brown sugar | $8.5 |
| Granola with fresh strawberries and side of Country Valley yoghurt | $9.5 |
| Tomato and avocado fresh tomato,avocado,basil and Persian fetta on toasted Whey and Rye bread | $12.50 |
| Bacon and egg roll free range eggs fried with bacon and your choice of tomato or bbq sauce | $8 |
| Butter Milk Pancakes made with fresh Pepe Saya buttermilk topped with maple syrup with your choice of: - fresh banana and honey comb butter or - strawberry & double cream | $13.5 |
| Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
| Corn Fritters two corn fritters served with bacon or avocado topped with a poached egg on rocket & tomato with capsicum jam | $14.5 |
| Eggs on Toast two free range eggs with a roasted tomato served either poached, scrambled, fried or soft boiled, with toasted sourdough | $10.5 |
| Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough | $14.5 |
| Eggs Benedict two poached eggs, sauteed spinach on toasted sourdough with hollandaise & your choice of house cured salmon, bacon or marinated fetta | $15.5 |
| Breakfast sandwich salami and provolone cheese or tomato and provolone cheese | $12.5 |
| Spanish style baked eggs spicy tomato, chorizo and two eggs | $15.5 |
| Omelette see daily specials board | N/A |
| Sides - spinach, roasted tomato, mushrooms, additional egg / per | $3 |
| Sides - bacon, avocado / per | $3.5 |
| Sides - cured salmon, Persian feta / per | $4 |
| Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite | $4.5 |
| House made banana bread with butter | $5 |
| For the kids: | $7 |
| - one pancake with maple syrup | - |
| - bacon & egg roll with your choice of sauce | - |
| - bacon & eggs served with toast | - |
| Espresso, ristretto | $3 |
| Flat white, latte, cappuccino, long black / regular | $3.5 |
| Flat white, latte, cappuccino, long black / mug / large | $4.5 |
| Hot chocolate sml / large | $4 / $5 |
| Extra shot, soy milk | $0.5 |
| Freshly squeezed orange juice | $4.5 |
| Smoothie strawberry / banana with honey & yoghurt | $5.5 |
| Milkshakes | $55 |
| Daily specials check the board for special | N/A |
| Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
| Meat board - Berkshire pork Cantinpola salami, Blackmore full blood beef bresaola & Montesano Gran Reserva Serrano served with red onion jam, crostini | $20 |
| Soup with crusty bread | $12 |
| Smoked chicken salad with crispy noodles, avocado, spanish onion & mango curry dressing | $14.5 |
| Open sandwich house cured salmon aioli, spanish onion, capers & rocket on turkish bread | $14 |
| Roasted beetroot feta, walnut, rocket and onion on turkish & fries | $13.5 |
| Chicken burger with chargrilled chicken, bacon, avocado, tomato, salad leaves, mayonnaise & fries | $16 |
| Steak sandwich med rare scotch fillet, caramelised onion, beetroot relish, tomato, mixed leaf, mayonnaise & fries | $18 |
| Pumpkin gnocchi with vine ripened tomatoes, asparagus and Persian feta | $19 |
| Pie with salad (see daily specials) | $18 |
| Murray Bridge 250g Scotch fillet with cafe de paris butter and fries | $24 |
| For the Kids | $7 |
| - Minute steak & chips | - |
| - Crumbed fish with chips | - |
| - Linquine with Neapolitan sauce | - |
| Banoffee pie with salted caramel icecream | $14 |
| Chocolate fondant with raspberry sorbet | $14 |
| Brulee | $14 |
| Chocolate sphere milk ice cream and honeycomb | $14 |
| Fourme d'Ambert (blue) France | $6 / each |
| Quickes Cheddar UK | - |
| Jurassic d'Été Affineé (semi-hard) France | - |
| (Vanilla bean ice cream, espresso, Frangelico) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Rodakis G | Italian, European |
| Made in Italy | Italian, Pizza & Pasta, European |
| Wine Planet Corporate | European |
| Brasa Chicken Annandale | Italian, Charcoal Chicken, European |
Below you'll find samples from menus of places nearby.
| Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
| Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
| Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
| Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
| Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
| Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
| Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Clean Here for the full menu for Fat Fish Annandale |
| TOBIKO Flying fish roe | $6.00 |
| PARTY SUSHI SMALL (For 2) | $43.80 |
| GOMAYOGOSHI Boiled English spinach with sesame sauce | $9.50 |
| SCALLOP CAPPACIO | $11.80 |
| EBI KATSU Deep fried minced prawn in breadcrumbs | $13.80 |
| TORI KARA AGE Deep fried marinated chicken, served with Japanese mayonnaise | $8.80 |
| TON KATSU Deep fried pork in breadcrumbs served with salad | $17.80 |
| SMALL CHICKEN TERIYAKI Grilled chicken with teriyaki sauce served with rice | $7.80 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Pink Grapefruit | $3.50 |
| Chorizo Burger with Caramelised Onion, Parmesan Mayonnaise and Rocket Salad | $16.00 |
| Macchiato | $3.00 |
| Still Water | $2.00 |
| BLT + Fried Egg | $11.00 |
| White Nectarine Tea | $3.50 |
| Esther’s Big Brekkie with Chicken Sausage, Haloumi, or Smoked Salmon | + $3.00 |
| Blood Orange | $3.50 |
| Clean Here for the full menu for Esther's Table |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Beetroot | $1.00 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Clean Here for the full menu for Victoria Hotel |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Bakery, Cafes |
| Pulp Friction | |
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