Pub Food restaurant and takeaway menus in Annandale
Annandale Hotel
Pub Food, Bar, Australian, Gastropub, Bar Food
17 Parramatta Rd, Annandale NSW 2038, Australia
Victoria Hotel Sample Menu
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA THE LOT! | $17.50 |