Anthony's Tapas Bar & Restaurant in Burswood Menu
Currently there is no menu available for Anthony's Tapas Bar & Restaurant in Burswood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Burswood below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Holiday Inn Burswood | European, Italian |
| Anthony's Tapas Bar & Restaurant | Spanish, European |
| Atrium | Japanese, Gluten Free, Vegetarian, Vegan, Chinese, Australian, Asian, European |
| 88 Noodle Bar | European, Noodles, Asian |
| Nobu Japanese Restaurant | European, Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bistro Guillaume (sample menu)
| Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |
| Papillon, Roquefort, Sheep’s Milk | |
| Chicken liver parfait with pear chutney, watercress and charred bread | 26.00 |
| Capitoul, Caprinelle, Goat’s Milk | |
| Berthaut, Epoisse, Cow’s Milk | |
| Espelette toasted cashews | 10.00 |
| Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
| In-house smoked salmon with dill cream & toasted brioche | 26.00 |
| Clean Here for the full menu for Bistro Guillaume |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
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Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
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Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
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Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
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Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
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Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
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Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
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Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
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Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Anytime Deli | Takeaway Food |
| Carvers | |
| Jacaranda Lunch Bar | Takeaway Food |
| Holiday Inn Burswood | European, Italian |
| Food by Christopher Hiller | Cafes |
| Anthony's Tapas Bar & Restaurant | Spanish, European |
| Sirocco | |
| MINQ | |
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