| Bon Bon Chicken - shredded of chicken, capsicum tossed with sesame chili sauce | $7.80 |
| Chicken San Choi Bao - 2pcs sauteed minced chicken, bamboo shoot, carrot & onion served in lettuce leaf | $8.80 |
| Crystal Noodle Salad - cold crystal noodle, fresh cucumber, wakame tossed with sesame chili sauce | $7.80 |
| Deep Fried Wanton (Chicken) | $7.80 |
| Drunken Chicken - chicken drumstick (with bone) marinated with chinese rice wine | $7.80 |
| Fish Fingers - pieces of fish, lightly battered & coated with seaweed the deep fried | $8.80 |
| Hot Garlic Sliced Pork - tender of pork with heavy garlic sauce | $7.80 |
| Jelly Fish - simply dressed with sesame oil & flavored with spring onion | $7.80 |
| Peking Duck - Traditional Way (Half/Whole) | $30.80/$60.50 |
| Preserved egg & bean curd - bean curd flavored with spicy preserved egg sauce | $7.80 |
| Roast lamb mongolian - roasted lamb sliced with coriander powder & house spices | $9.80 |
| Salt & pepper calamari - lightly battered & deep fried | $8.80 |
| Satay skewers (2pcs) | $6.80 |
| Seafood san choi bao - stir fried diced prawn, scallop & vegetable, served on the lettuce cup | $12.80 |
| Sesame prawn toast | $7.80 |
| Shallot shrimps - shrimps coated with shallot & spring onion, battered & deep fried, served with mayonnaise | $8.80 |
| Shredded chicken & crystal noodle - crystal noodle, shredded chicken, fresh cucumber tossed with sesame sauce (non spicy) | $7.80 |
| Smoked fish - smoked fish with five spices & special gravy | $7.80 |
| Soya beef -soya marinated slices of beef | $6.80 |
| Spring rolls - 2pcs, served with sweet & sour sauce | $6.80 |
| Steamed scallops (2pcs) | $7.80 |
| The tasty chicken - diced chicken, peanut dressed with coriander & chili plum, szechuan style | $7.80 |
| Vegetarian san choi bao | $7.80 |
| Beef dumplings - pan-fried, served with ginger vinegar dipping | $7.80 |
| Chicken suimei | $5.80 |
| Chili red hot dumplings - boiled pork dumplings coated with hot chili oil | $7.80 |
| Dragoon buns - steamed minced meat buns, do not miss this | $6.80 |
| Juicy pork dumplings - steamed pork dumplings wuxi style | $7.80 |
| Prawn dumplings | $6.80 |
| Scallop dumplings | $6.80 |
| Spring onion pastries - pan fried, stuffed with spring onion | $6.80 |
| Steamed dim sim basket - one piece each of prawn, chicken, scallop dim sim | $6.80 |
| Vegetarian dim sim - steamed with fungus & vegetable stuffing | $6.80 |
| Wok tip - pan-fried minced pork dumplings | $7.80 |
| Chicken & sweet corn soup - puree of corn with pieces of chicken in broth, thickened with egg (Small/Large) | $5.80/$13.80 |
| Hot & sour soup - bean curd, fungus, pork & bamboo strongly flavored soup - it's szechuen (Small/Large) | $5.80/$13.80 |
| Mixed mushroom soup - clear soup cooked with assorted mushrooms & zucchini (Small/Large) | $5.80/$13.80 |
| Seafood bean curd soup - diced scallop & fish with bean curd in thick broth (Small/Large) | $5.80/$13.80 |
| Chili tomato fish - slices of fish battered, fried, coated with grounded onion, rice wine & chili flavored | $19.80 |
| Chili tomato prawns - prawns fried with grounded onion, rice wine & chili flavored tomato sauce | $24.80 |
| Deep fried prawn & scallop - tossed with spicy salt & pepper | $24.80 |
| Fish fillet with vegetable - sliced fish fillet wok fry with chinese broccoli | $19.80 |
| Fisherman prawns - prawns tossed with shredded bamboo, chinese mushroom & hot garlic sauce | $24.80 |
| Fisherman scallops - scallops tossed with shredded bamboo & hot garlic sauce | $24.80 |
| Garlic scallops - scallops stir fry with garlic, onion & veg | $24.80 |
| Hot pot fish - sliced fish & crystal noodles braised with consomme & served in casserole | $19.80 |
| Kung po prawns - stir fried prawns, onion & capsicum, with cashew nuts & sweet chili sauce | $24.80 |
| Pan fried patagonian fish fillet - pan fried patagonian tooth fish fillet, served with sweet soy sauce & vegetable | $32.80 |
| Pungent fish - sliced of fish, fungus, lettuce & crystal noodle swimming in chili pepper pungent sauce | $19.80 |
| Rice wine fish - sliced fish fillet, black fungus cooked with rice wine sauce | $19.80 |
| Salty egg prawns - fried prawns coated with salty egg yolk (shanghai shanghai) | $24.80 |
| Scarmabled egg white - together with diced fish, finely chopped ginger & a touch of white vinegar | $22.80 |
| Sea cucumber - braised sea cucumber with heavy stock (spring onion sauce) | $34.80 |
| Seafood combination - prawns, scallops & fish fillet stir fry with vegs | $27.80 |
| Shrimps omelette | $22.80 |
| Steamed chili broad bean fish - steamed fish fillet with homemade chili broad bean sauce | $19.80 |
| Steamed garlic prawns - steamed king prawns with fresh chopped garlic | $24.80 |
| Sweet & sour fish - whole fish deep fried until golden, coated with sweet & sour sauce | $35.80 |
| Tea leaves shrimps - stir fried shrimps flavored with tea leaves | $22.80 |
| Wok fried scallops with vegies | $24.80 |
| Ants on the tree - vermicelli tossed with minced pork, diced mushrooms, pickles & a touch of chili paste | $19.80 |
| Beef eye fillet | $23.80 |
| Black bean chili beef - sauteed sliced beef with vegs & homemade spicy black beans | $19.80 |
| Braised eggplant - with shredded pork in hot garlic sauce | $19.80 |
| Braised whole pork knuckle - traditional way, braised with special stock & dates | $30.80 |
| Capsicum pork - peking style pork cooked with capsicum & cabbage | $19.80 |
| Coriander shredded pork - shredded pork wok fry, with shredded bamboo & coriander | $19.80 |
| Fisherman shredded pork - shredded pork with bamboo & garlic sauce | $19.80 |
| Fried strips of beef - tossed with mandarin sauce (sweet & sour), famous peking style | $21.80 |
| Garlic spare ribs - marinated pork spare ribs fried with garlic | $19.80 |
| Gravy beef - sliced beef, cubed zucchini wok fried with gravy & cashew nuts | $19.80 |
| Lamb fillet mongolian sauce - the most popular way of lamb dish in victoria | $23.80 |
| Peking roast lamb - crispy roast tender of lamb fillet with lamb juice vinegar dipping | $23.80 |
| Pork string bean - wok fried string bean with minced pork, diced pickles & mushrooms | $23.80 |
| Pungent beef - sliced of beef swimming in chili & pepper pungent sauce, the hottest dish in this place | $19.80 |
| Shallot beef - sauteed slices of beef with grounded shallot, spring onion, zucchini & dry bean curd | $19.80 |
| Shallot lamb -sauteed sliced of lamb with grounded shallot, spring onion, zucchini & dry bean curd | $23.80 |
| Sweet vinegar spare ribs - similar to sweet & sour pork | $19.80 |
| Wunan pork spare ribs - pork spare ribs lightly fried, tossed with chili powder, spices & dry chili | $19.80 |
| Cashew chicken with vegs | $19.80 |
| Cashew imperial - cooked the same way as minister chicken but using diced chicken instead of spare ribs | $19.80 |
| Chicken imperial - cooked the same way as minister chicken but using diced chicken instead of spare ribs | $19.80 |
| Chili chicken - diced chicken, capsicum, onion & peanut cooked with hot chili sauce | $19.80 |
| Fisherman chicken - diced chicken tossed with shredded bamboo, chinese mushrooms & garlic sauce | $19.80 |
| Five spicy fried duck - half duck marinated, then deep fried (with bone), served with plum sauce | $24.80 |
| Garlic chicken spare ribs - deep fried chicken spare ribs, wok fried with garlic | $21.80 |
| Garlic mushroom chicken - chicken cooked with garlic, coriander, fresh mushrooms & a touch of white vinegar | $19.80 |
| Ginger chili chicken - wok fried with ginger & special chili paste, accompanied with vegs | $19.80 |
| Golden chicken spare ribs - deep fried chicken spare ribs, wok fried with egg yolk | $21.80 |
| Gravy chicken - diced chicken, cubed zucchini wok fried with gravy & cashew nut | $19.80 |
| Honey chicken | $19.80 |
| Kung po chicken - diced chicken, onion & capsicum, sauteed with cashew nuts & mild sweet chili sauce | $19.80 |
| Lemon chicken | $19.80 |
| Sweet & sour chicken - diced chicken lightly battered, tossed with sweet & sour sauce, capsicum, onion & pineapple | $19.80 |
| Szechuan chicken - just cooked with chili & peppercorn | $19.80 |
| Szechuan duck - fried duck meat (boneless) warpped with crepes, served with plum sauce, similar to peking | $29.80 |
| Tea leaves smoked duck - marinated with spicy, smoked with jasmine tea leaves, grilled, topped with duck gravy | $24.80 |
| The minister chicken - chicken spare ribs wok fried with house spicy sauce, very exciting | $21.80 |
| Abalone mushrooms - stir fried chinese broccoli, bokchoy & abalone mushrooms in peking style brown sauce | $17.80 |
| Chinese cabbage - steamed, coated with creamy sauce (peking style) | $17.80 |
| Fisherman eggplants - stir fried eggplant with shredded bamboo, chinese mushrooms & garlic sauce | $17.80 |
| Fried mixed vegetables - stir fried assorted vegetable & fresh mushrooms | $16.80 |
| Garlic soup spinach - poached spinach, swimming in garlic flavored consomme | $16.80 |
| Seasonal greens - stir fried seasonal greens | $16.80 |
| Shanghai spinach & young bamboo - plain sauteed shanghai spinach & bamboo shoots with a touch of garlic | $16.80 |
| String bean - wok fried string bean with diced pickles & mushrooms | $17.80 |
| Vermicelli & dry shrimp - braised with clear veg soup cabbage & dry shrimp | $19.80 |
| Tan Tan Noodle - savory minced pork soup noodle szechuen style | $14.80 |
| Beef & pickle fried rice - slices of beef, pickled veg & egg fried rice | $14.80 |
| Chicken & ham fried rice | $14.80 |
| Chili beef noodle soup - slices of beef & noodles in hot spicy soup | $14.80 |
| Crispy fried egg noodle (with chicken/beef/mixed seafood) | $15.80/$19.80 |
| Fried Hanoi Fan with beef - thick rice noodles wok fried with sliced beef, bean sprout & soy | $14.80 |
| Fried shanghai pudding - sliced rice pudding fried with shredded pork, mushrooms & bokchoy | $14.80 |
| House fried rice - with diced shrimps, barbequed pork, spring onion & bean sprout (Small/Large) | $9.80/$13.80 |
| Peking fried rice - fried shredded pork & veg on egg fried rice | $14.80 |
| Peking meat sauce noodle - minced pork & mushroom cooked with spicy | $14.80 |
| Seafood combo crispy noodle - stirred fried mixed seafood sitting on crispy noodle | $19.80 |
| Shanghai fried noodle - fried noodle with shredded pork, mushroom & cabbage | $14.80 |
| Shredded pork fried egg noodle - fried egg noodle with shredded pork, chinese mushroom & bean sprout | $15.80 |
| Singapore fried noodle - vermicelli fried with shredded BB pork, shrimps, bean sprout & special in house curry | $14.80 |
| Tropical fried rice - with diced chicken, chinese sausage & pineapple | $14.80 |
| Vegetarian fried pudding - rice pudding fried with shanghai spinach & young bamboo shoot | $14.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Garlic Bread | Per Serve $6.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Muesli | $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Salami and Cheese | $5.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
| •Rice Dishes | |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Deep fried beef dumpling | $5.50 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| salt and pepper calamari | $23.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| -Pork bibimbam | $12.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Beef darac bowl | $15.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Crispy chicken ball
Deep fried chicken ball |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add haloumi | $3.50 |
| Sides | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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