Aquarius Seafood Restaurant in Georges Hall Menu
ENTREES
| PACIFIC OYSTERS PREMIUM GRADE | ½ doz / 1 doz |
| NATURAL, w/lemon (gf) | $19 / $29 |
| KILPATRICK, bacon and Worcestershire sauce (gf) | $23 / $33 |
| MORNAY, cheese sauce | $23 / $33 |
| AQUARIUS SPECIAL, with wine sorbet | $25 / $35 |
| NZ MUSSELS (gf) Half shell mussels cooked in napolitana chilli sauce accompanied with crusty Italian bread, | $18 |
| TEMPURA PRAWNS Deep fried prawns in a light tempura batter, served with soy, lime mayo and fresh lemon | $19 |
| SEAFOOD RICE (Vegetarian Option Available) Mix of grilled & pan seared seafood cooked in saffron rice with chef’s special sauce Choice of: Seafood or Vegetables | $19 / $17 |
| HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing | $15 |
| LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad and in house lime aioli | $17 |
| SEAFOOD MORNAY SHELLS Diced mixture of seafood, in a gratinated Mornay sauce, served in scallop shells with garnish salad and accompanied with crispy prosciutto | $19 |
| COLD SEAFOOD PLATE (gf) A tasting plate with a selection of prawns, pacific oysters, smoked salmon and slipper lobster, served with wasabi lime mayo, soy dipping sauce and lemon | $24 |
| SLIPPER LOBSTER LINGUINE Slipper lobster tail meat tossed with linguine pasta and finished off with a creamy tomato flambé, brandy and prawn sauce | $18 |
| BBQ OCTOPUS (gf) House marinated, tossed with olives, cherry tomatoes, fetta, onion and grilled artichoke hearts | e/$22 - m/$32 |
| PRAWN MARTINI (gf) Fresh tiger prawns served with mango salad and cocktail sauce | $19 |
BREADS
| GARLIC BREAD (two pieces) | $4 |
| HERB BREAD (two pieces) | $4 |
| TURKISH BREAD w/ OIL AND BALSAMIC (six slices) | $8 |
| TOMATO BRUSCHETTA (two pieces) | $9 |
SALADS AND SIDE DISHES
| GARDEN SALAD | $11 |
| GREEK SALAD | $12 |
| STEAMED VEGETABLES | $8 |
| CHIPS & SAUCE | $6 |
| HERB CHAT POTATOES | $6 |
MAINS
| BEER BATTERED FISH Deep fried fresh fillets battered in a light and crispy VB batter, served with chips, salad and a tangy lime mayo | $27 |
| SEAFOOD MARINARA A mix of prawns, mussels, octopus and calamari; tossed in a traditional chilli napolitana sauce, served with linguine pasta | $29 |
| BBQ SEAFOOD PLATE (gf) A selection of King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad | $42 / both $45 |
| OCEAN BEEF (gf) 250g Char-grilled tenderloin, served with chat potatoes, snow peas, caramelized onion and topped with a prawn, finished with red wine jus | $35 |
| STEAMED BUGS (gf) Bugs sautéed in garlic, chilli, caper and lime butter sauce; finished with fresh herbs and served with jasmine rice | $33 |
| CHICKEN BREAST (gf) Seared and served on a bed of chat potatoes, accompanied with snow peas & semi dried tomatoes in a creamy seeded mustard sauce | $29 |
| BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with warm tomato caper salsa butter sauce | $33 |
| JEWELS OF THE SEA A mix of oysters, mussels, scampi and scallops; cooked in garlic, white wine, chilli and herb butter . Served on a bed of fregola pasta | $36 |
| WHOLE BABY SNAPPER Crispy deep fried baby snapper served with Asian green vegetables, jasmine rice and sweet soy sauce | $35 |
| WHOLE LOBSTER Your choice of: Mornay sauce, Herb and Garlic butter (gf) or Natural, served with chips and salad | $65 |
AQUARIU’S SEAFOOD PLATTER AQUARIU’S SEAFOOD PLATTE
| Platter for two served with full Lobster | $155 |
| or Platter for three served with 3 half Lobsters | $210 |
| Cold Plate: | - |
| Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. | - |
| Hot Plate: | - |
| Lobster in (mornay or herb and garlic) sauce; | - |
| lemon peppered calamari, fish fillets, BBQ octopus, | - |
| BBQ king prawns; grilled Bugs, | - |
| seared scallops in garlic butter sauce; | - |
| served with chips, cocktail sauce and garden salad. | - |
DESSERTS
| MANGO BRULEE (gf w/o wafer) Served with chocolate filled wafer and berry coulis | $12 |
| BRANDY SNAP BASKET Wafer basket filled with fresh strawberries, passionfruit coulis and vanilla bean ice cream | $14 |
| CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry | $10 |
| TRIFLE Chocolate sponge cake layered with fresh strawberries, Raspberry sauce and chocolate custard | $12 |
DESSERT WINE
|
2006 FLYING FINIX (Gold Medal Award Winning) This elegant 2006 Botrytis Semillon is from the Riverina wine region in New South Wales, which is recognized internationally for producing Australia’s gr
Glass $12 / 375ml Bottle $49 |
- |
KIDS MENU (12 years and under only)
| CHICKEN SCHNITZEL Served with chips, salad and tomato sauce | $15 |
| LEMON PEPPER CALAMARI Served with chips and lime mayonnaise | $15 |
| FISH & CHIPS Tempura battered fish fillet served with chips, salad and lime mayonnaise | $15 |
| LIGUINE NAPOLITANA Cooked in a tomato napolitana sauce | $15 |
| All Kids Meals come with a complimentary ice cream with a choice of chocolate or strawberry topping | - |
AQUARIUS SEAFOOD SUMMER 2013 SET MENU
| ENTREES: | - |
| LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad, accompanied with in house lime aioli | - |
| HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing | - |
| PRAWN PLATE (gf) Fresh tiger prawns served with mango salad and cocktail sauce | - |
| GARLIC CREAM PRAWNS (gf) Tiger prawns cooked in a garlic, herb & cream sauce, served with Jasmine rice | - |
| MAINS: | - |
| BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with tomato caper butter sauce | - |
| SCOTCH FILLET (gf) Char-grilled, served with chat potatoes, wilted roquette, caramelized onion and topped with red wine jus | - |
| SEARED CHICKEN (gf) Breast of chicken, served with chat potatoes, broccoli and topped with a red wine jus | - |
| BBQ KING PRAWNS King prawns marinated in Tandoori sauce and served with jasmine rice | - |
| DESSERTS: | - |
| CHERRY CHEESECAKE TART Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping, served with cherry coulis | - |
| CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry | - |
| WARM PECAN PIE Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream | - |
| SET 2 COURSE Tue, Wed & Thur | $47 |
| SET 2 COURSE Fri, Sat & Sun | $50 |
| SET 3 COURSE Tue, Wed & Thur | $57 |
| SET 3 COURSE Fri, Sat & Sun | $60 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Aquarius Seafood Restaurant | Seafood, Modern Australian |
| Lascala Ristorante | European, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle King (sample menu)
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Noodles Soup Steamed egg noodle in clear broth | - |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Served with boild rice | - |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Clean Here for the full menu for Noodle King |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Chinese, Malaysian |
| Happy Healthy Inn | Health Bar |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
| Cupcake Castle | Desert, Bakery |
| Georges Hall Hot Food Bar | Takeaway Food |
| Joe's Bakery | Bakery |
| Giorgios Italian Cafe Restaurant | Cafes, Italian |
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Click here to send us an updateRestaurant Details
- Location
- Georges Hall
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0297555568
- Fax
- aquariusseafood@optusnet.com.au
- Address
- Shop 3/ 56 Rabaul Rd, Georges Hall, NSW, 2198, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Modern Australian
- Website
- http://www.aquariusseafood.com.au
Opening Hours
The opening hours for Aquarius Seafood Restaurant are coming soon