CHICKEN BREAST (gf) Seared and served on a bed of chat potatoes, accompanied with snow peas & semi dried tomatoes in a creamy seeded mustard sauce | $29 |
BBQ SEAFOOD PLATE (gf) A selection of King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad | $42 / both $45 |
SEAFOOD MARINARA A mix of prawns, mussels, octopus and calamari; tossed in a traditional chilli napolitana sauce, served with linguine pasta | $29 |
NZ MUSSELS (gf) Half shell mussels cooked in napolitana chilli sauce accompanied with crusty Italian bread, | $18 |
CHICKEN SCHNITZEL Served with chips, salad and tomato sauce | $15 |
- with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
Served with boild rice | - |
Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |