| Flat White, Cappuccino, Latté | $5.00 |
| Long Macchiato | $5.50 |
| Espresso | $3.50 |
| Short Macchiato | $4.00 |
| Mocha, Hot Chocolate | $6.00 |
| Chai Latté | $5.00 |
| Pot of Tea For One (Choose From: English Breakfast, Earl Grey, Chamomile, Green, Peppermint, Lemongrass and Ginger) | $5.00 |
| A selection of Margaret River Beverages Choose from: Berry Fusion, Citron Press, Grapefruit Lime & Bitters, Lemon Lime & Bitters, Triple G, Lemonade | $6.00 |
| Ice Tea – Choose from: Peach & Passion Flower, Mango and Ginger | $6.00 |
| Coke, Diet Coke | $5.00 |
| A Selection of Noah’s Creative Juice Range | $7.00 |
| San Pellegrino Sparkling Water | $8.00 |
| Baguette, house made butter, smoked sea salt | $7.00 |
| Marinated olives, fennel, estate lemons | $6.00 |
| White anchovy, smoked capsicum, fresh herbs | $6.00 |
| Goat's curd, jamon serrano, crisp bread | $6.00 |
| Spring vegetables cooked in whey, smoked yoghurt, fermented radish, puffed farro | n/a |
| Braised ham hock, slow cooked egg, cauliflower, manjimup truffle, hazelnut crumble | n/a |
| Citrus cured ocean trout, oyster cream, apple, burnt cucumber, celery (GF, DF) | n/a |
| Pork & rabbit terrine, preserved melon, bitter greens, pickled mustard seeds | n/a |
| Pan fried gnocchi, Jerusalem artichoke, broad beans, manchego, garden leaves | n/a |
| Market fresh fish, mussels, local potato, bouillabaisse sauce, fennel salad | n/a |
| Suffolk lamb rump, local onions, fresh peas, salt bush, cabernet jus gras (GF) | n/a |
| Slow cooked chicken, heirloom barley, turnip, smoked cheddar curd | n/a |
| Local kipflers, smoked salt, soured cream | $12.00 |
| Roasted pumpkin, honey seeds | $12.00 |
| Spring greens, burnt butter | $12.00 |
| Carrot salad, quinoa, feta, mint | $12.00 |
| Lemon cake, burnt meringue, persimmon, bay leaf (GF) | n/a |
| Bitter chocolate, salted caramel, blackberry, olive oil | n/a |
| Pistachio parfait, yoghurt, rhubarb, rose water | n/a |
| Berrys Creek blue cheese, roasted pears, fresh honeycomb, oat cracker | n/a |
| Yalingup camembert, pickled walnuts, preserved melon, baguette | n/a |
| Cambray Cow's milk cheddar, qquince, fermented apple, lavosh | n/a |
| 2010 Vintage Sparkling (Glass/Bottle) | $14.00/$52.00 |
| 2014 Sauvignon Blanc Semilion - Fresh Magazine, The West Australian, November 2015 'Top 100 White Wines - 91/100' (Glass/Bottle) | $10.00/$30.00 |
| 2014 'Block 4' Chenin Blanc (Glass/Bottle) | $12.00/$40.00 |
| 2014 Semillon, Silver-Boutique Wine Awards 2015 (Glass/Bottle) | $12.00/$40.00 |
| 2013 Chardonnay, James Halliday Wine Companion 2015 - 94 Points (Glass/Bottle) | $12.00/$40.00 |
| 2014 Wildwood Ridge Reserve Chardonnay, James Halliday Wine Companion 2015 - 95 Points (Glass/Bottle) | $14.00/$52.00 |
| 2014 Cane Cut Semillon (Glass/Bottle) | $10.00/$36.00 |
| 2014 Rose (Glass/Bottle) | $10.00/$30.00 |
| 2013 Shiraz Tempranillo, Silver - Royal Adelaide Wine Show 2014 (Glass/Bottle) | $10.00/$30.00 |
| 2013 Shiraz (Glass/Bottle) | $12.00/$40.00 |
| 2012 Cabernet Merlot, Silver-Margaret River Wine Show 2014, Decanter Magazine, July 2014 - 92 Points (Glass/Bottle) | $12.00/$40.00 |
| 2012 Merlot, Gourmet Traveller WINE Magazine Feb/Mar 2015 - 92 Points (Glass/Bottle) | $12.00/$52.00 |
| 2012 Cabernet Sauvignon, James Halliday Wine Companion - 92 Points (Glass/Bottle) | $12.00/$52.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cape Lavender Tea House | European |
| Aravina Estate Restaurant and Cafe | Cafes |
| Little Fish | European, Seafood, Fish & Chips |
| Amberley Estate | European |
| Bouzy Champagne Bar | |
| Yallingup Caves Cafe | Cafes |
| Amberley Estate Restaurant | |
| Surfside Kiosk | Fish & Chips, Seafood |
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