| 7AM to 2.30PM. Please order at the counter | |
|
Toast selection
Sourdough, multigrain, white, raisin loaf or GF bread with preserves or spreads |
$5.00 |
| Banana bread | $6.00 |
|
Berri & yoghurt granola crunch (v)
Layers of mixed berries natural yoghurt and house made granola |
$9.00 |
| Free range eggs on toast (gf) | $9.00 |
| ●Extras | |
| -Sliced avocado | $4.00 |
| -Middle cut bacon | $3.00 |
| -Hashbrown | $2.00 |
| With the lot | $18.00 |
|
The roll
Bacon, egg, swiss cheese, hashbrown, aioli & house relish on brioche bun |
$10.00 |
| Soup & sourdough toast | $10.00 |
|
Smokey ruben
Smoked pastrami, cheddar, swiss, Dijon, house pickle on sourdough |
$13.00 |
|
Roast chicken sandwich
Roast chicken, avocado, sun dried tomatoes, red onion, cheddar, baby spinach on sourdough |
$13.00 |
|
Classic beef burger
Beef, cheddar, lettuce, tomato, mustard aioli, homemade tomato sauce, house pickles on brioche with chips |
$15.00 |
|
Beer battered barramundi
with side salad, chips, tartare & lemon |
$15.00 |
|
Thai chicken salad
Chicken, herbs, vermicelli, carrot, wombok, red cabbage, Cucumber, fried shallots & lime sweet chilli dressing |
$15.00 |
|
Arancini (v)
Pumpkin & Sage arancini with side salad |
$15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betta Lunches Cafe | Cafes |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe | Cafes |
| City West Cafe | Cafes |
| Bluorange | Cafes |
Below you'll find samples from menus of places nearby.
| Spinach & Cheese Pie (V) - handmade pastry filled w/spinach, feta & herbs oven baked | $15.90 |
| Sparkling Mineral Water - plain, blood orange, cranberry, pink grapefruit, jamaican lime | $4.00 |
| Pot of Tea - plain, camomile, peppermint, english breakfast, earl grey, green apple tree | $3.50 |
| Vegetarian Vine - (2) rolled w/ rice, tomato, onion, herbs | $15.90 |
| Ham Salad (white/brown/ciabatta) | $8.90 |
| Chicken Schnitzel - lettuce, tomato, mayo (Burger on its own/w chips or salad/w chips & salad) | $9.50/$12.50/$15.50 |
| Cafe Latte (Reg/Mug/Mega) | $3.80/$4.20/$5.80 |
| Lamb, Chicken or Kafta Skewers (2) - char-grilled | $9.00 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
| VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam | $15.50 |
| FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream | $13.50 |
| EGGS ON TOAST Scrambled or fried (three eggs) | $10.00 |
| - ROAST BEEF, Swiss cheese and tomato relish*new | $14.90 |
| - VEGETARIAN with aioli | $14.20 |
| FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! | $16.50 |
| - POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce | $14.80 |
| - CHICKEN with aioli | $14.90 |
| Clean Here for the full menu for Mudcat |
| Shoe string fries. | $6.5 |
| Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
| Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
| Sunrise. North bircher muesli, fresh seasonal fruit salad with low fat yoghurt | $12 |
| - Extra: Crispy bacon. | $20 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
| Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
| Chorizo | $1.99 |
|
Lamb fest
Lamb, mushroom, fire roasted capsicum, onion, semi dried tomato & camembert on a creamy coriander pesto base garnished with fresh roquette & pine nuts. Kalamata olives opt. |
|
| Chickpeas | $0.99 |
| Pork belly | $2.50 |
| Camembert | $2.50 |
|
Vegetarian
Fresh mushroom, capsicum, spanish onion and pineapple on a tomato sauce default. Olives are optional. |
|
|
Meateor
Tender roast chicken, prosciutto, bacon, camembert cheese, semi dried tomato, fresh onion and capsicum over a creamy macadamia satay base garnished with a swirl of honey mustard sauce. |
|
|
Middle east feast
Seasoned lamb, spanish onion, fire roasted capsicum, semi dried tomato, chorizo, haloumi cheese & kalamata olives on a tasty hummus base garnished with fresh baby roquette and a swirl of aioli. |
|
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
|
Sizzling Mixed Seafood
Mixed seafood and mixed vegetables stir fried with special spicy sauce |
$17.50 |
| Pad Seew | $14.50 |
| Fried Rice | $14.50 |
|
Oyster Sauce
(Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots |
$14.00 |
| Fried Rice Supreme | $14.50 |
| Sticky Rice with Egg Custard | $5.50 |
|
Tom Yum (Main)
The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander |
$14.00 |
|
Vegetable Korma
Deep fried mixed vegetables and bean curd served with Thai style tempura sauce |
$7.00 |
| Clean Here for the full menu for Crown Thai Restaurant |
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Takeaway Food, Modern Australian |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Pizza & Pasta, Steak |
Notice wrong information? Help us keep everything about The Social up to date.
Click here to send us an updateMonday 7.30am - 3pm (open late on show days)
Tuesday 7.30am - 3pm (open late on show days)
Wednesday 7.30am - 3pm (open late on show days)
Thursday 7.30am - 3pm (open late on show days)
Friday 7.30am - 3pm (open late on show days)
Saturday 9.00am - 3pm (open late on show days)
Sunday Closed (or open from 12pm on show days)