7AM to 2.30PM. Please order at the counter | |
Toast selection
Sourdough, multigrain, white, raisin loaf or GF bread with preserves or spreads |
$5.00 |
Banana bread | $6.00 |
Berri & yoghurt granola crunch (v)
Layers of mixed berries natural yoghurt and house made granola |
$9.00 |
Free range eggs on toast (gf) | $9.00 |
●Extras | |
-Sliced avocado | $4.00 |
-Middle cut bacon | $3.00 |
-Hashbrown | $2.00 |
With the lot | $18.00 |
The roll
Bacon, egg, swiss cheese, hashbrown, aioli & house relish on brioche bun |
$10.00 |
Soup & sourdough toast | $10.00 |
Smokey ruben
Smoked pastrami, cheddar, swiss, Dijon, house pickle on sourdough |
$13.00 |
Roast chicken sandwich
Roast chicken, avocado, sun dried tomatoes, red onion, cheddar, baby spinach on sourdough |
$13.00 |
Classic beef burger
Beef, cheddar, lettuce, tomato, mustard aioli, homemade tomato sauce, house pickles on brioche with chips |
$15.00 |
Beer battered barramundi
with side salad, chips, tartare & lemon |
$15.00 |
Thai chicken salad
Chicken, herbs, vermicelli, carrot, wombok, red cabbage, Cucumber, fried shallots & lime sweet chilli dressing |
$15.00 |
Arancini (v)
Pumpkin & Sage arancini with side salad |
$15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Betta Lunches Cafe | Cafes |
Mudcat | Cafes |
Connies Cliff Rd Cafe | Cafes |
City West Cafe | Cafes |
Bluorange | Cafes |
Below you'll find samples from menus of places nearby.
Vienna - coffee, chocolate (Reg/Mug/Mega) | $4.50/$5.00/$6.00 |
Calamari 'n' Chips | $10.50 |
Labneh (GV) - tangy middle eastern yoghurt dip | $8.90 |
Meat Cabbage - (2) rolled with rice, mince, tomato, onion & herbs | $16.90 |
Short Espresso (Reg) | $2.50 |
Kibbi - (2) traditional meatballs stuffed with burghul, onion & herbs | $17.90 |
Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion, served with a side of chips & salad | $15.50 |
Apple Pie (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
Clean Here for the full menu for Litani's Lebanese Restaurant |
SCRAMBLED EGG | $3.00 |
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish | $12.50 |
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce | $12.50 |
BACON: hmmm bacon, 2 rashers | $4.00 |
- VEGETARIAN with aioli | $14.20 |
PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new | $9.90 |
- TRADITIONAL smoked ham and tomato, mozzarella | $14.00 |
MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN | $14.90 |
Clean Here for the full menu for Mudcat |
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
Sunrise. North bircher muesli, fresh seasonal fruit salad with low fat yoghurt | $12 |
Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
Hand cut chips. Salt & mayo | $8 |
Fish burger. Potato and fresh black fish patty, house slaw, sambal mayo and shoe string fries | $20 |
Clean Here for the full menu for Diggies Cafe Restaurant |
Capsicum | $0.25 |
Vego paradiso
Fire roasted capsicum, onion, mushroom, spinach, semi dried tomato, bocconcini, kalamatas & garlic over a basil/tomato pesto base default. garnished with baby roquette & shaved parmesan. |
|
Potato wedges | |
Macadamia chicken
Tender roast chicken, prosciutto, bacon, camembert cheese, semi dried tomato, fresh onion and capsicum over a creamy macadamia satay base garnished with a swirl of honey mustard sauce. |
|
Lamb fest
Lamb, mushroom, fire roasted capsicum, onion, semi dried tomato & camembert on a creamy coriander pesto base garnished with fresh roquette & pine nuts. Kalamata olives opt. |
|
Veg mezze
Basil filled belle peppers, falafel, spanish onion, artichoke, pickled turnips, haloumi & kalamata olives on a hummus base default, garnished with an aioli swirl (opt.). |
|
Fried shallots | $0.50 |
Pickled turnips | $1.50 |
Clean Here for the full menu for Pizza World & Sizzling Ribs |
Praram Long Song
Steam mixed vegetables topped with meat and peanut sauce |
$14.00 |
Sizzling Duck
BBQ duck and mixed vegetables stir fried with special spicy sauce |
$16.50 |
Chicken Wings (6 Pcs)
Deep fried marinated chicken wings served with sweet chilli sauce |
$7.50 |
Satay Bean Curd (6 Pcs)
Deep fried bean curd served with peanut sauce |
$7.00 |
Red Curry
This curry is similar to green curry except that it is made from red curry paste |
$14.00 |
Honey
Your choice of meat battered and deep fried served with a Thai style honey sauce, plum sauce and steamed mixed vegetables |
$14.00 |
Tom Kha (Entree)
A tender Thai soup in a coconut milk base |
$7.00 |
Sweet and Spicy Baby Octopus
Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce |
$18.00 |
Clean Here for the full menu for Crown Thai Restaurant |
Name | Cuisines |
---|---|
Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
Betta Lunches Cafe | Cafes |
Mezzaroma | Takeaway Food |
Mudcat | Cafes |
Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Click here to send us an updateMonday 7.30am - 3pm (open late on show days)
Tuesday 7.30am - 3pm (open late on show days)
Wednesday 7.30am - 3pm (open late on show days)
Thursday 7.30am - 3pm (open late on show days)
Friday 7.30am - 3pm (open late on show days)
Saturday 9.00am - 3pm (open late on show days)
Sunday Closed (or open from 12pm on show days)