Asiantails in Terranora Menu
Currently there is no menu available for Asiantails in Terranora. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Terranora below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Asiantails | Italian, Asian, European |
| Singhs Curry Palace | European, Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Singhs Curry Palace (sample menu)
| Tandoori Wings (6 Pieces) Chicken wings marinated in yoghurt batter and cooked in the tandoor | $6.00 |
| Cheese and Spinach Naan Bread stuffed with homemade cheese & spinach | $4.50 |
| Lamb Biryani | $16.95 |
| Vegetable Biryani | $14.95 |
| Aloo Naan Bread stuffed with potatoes and herbs | $4.50 |
| Malai Kofta Cheese ball with roasted dried fruits & thick creamy gravy | $14.95 |
| Shahi Paneer Homemade cheese cooked in tomato base | $13.95 |
| Punjabi Chicken Curry Chef's special | $14.95 |
| Clean Here for the full menu for Singhs Curry Palace |
Terranora Tavern (sample)
| CHICKEN PARMIGIANA With Napoli sauce, melted cheese served with chips and salad | $15.50 |
| MOUSAKA Oven baked layers of greek style Bolognese or napoli sauce, potato, eggplant and zucchini topped with bechamel sauce, served with salad | $15.50 |
| WARM LAMB SALAD A traditional tavern salad served with succulent pieces of slow cooked lamb | $14.00 |
| MEAT BALLS Beef Meat Balls with a side of slow simmered Napoli sauce | $11.90 |
| CALAMARI SALAD A traditional tavern salad served with marinated and grilled pieces of squid | $14.00 |
| CALAMARI Tender fried squid served with salad, aioli dip and lemon wedges | $12.50 |
| Clean Here for the full menu for Terranora Tavern |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| T & Ks Take Away | |
| Raz Cafe | Cafes |
| Asiantails | Italian, Asian, European |
| Singhs Curry Palace Shop 12 2-14 Henry Lawson Dr, Terranora, New South Wales 2486, Australia | Indian |
| Singhs Curry Palace | European, Asian, Indian |
| Artintype | Bakery |
| Bok Bok Thai Banora Point Fraser Drive, 21-25 Amaroo Drive Tweed Heads, New South Wales, Terranora, New South Wales 2486, Australia | |
| Terranora Tavern | |
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Opening Hours
The opening hours for Asiantails are coming soon