CHICKEN OMELETTE | $12.50 |
CHICKEN CHOW MEIN | $13.00 |
CHICKEN AND CASHEWS | $13.00 |
SATAY BEEF | $13.00 |
SWEET AND SOUR PORK | $13.00 |
Tung-tong - (golden money bag) - served 4 pcs - a combination of minced seafood wrapped in a pastry and deep fried | $7.90 |
Yam yai - steamed mixed vegetables salad with grilled tofu, boiled egg & coconut dressing | $15.50 |
Tod mon goong ( prawn cake) served 4 pcs - golded deep fried minced prawns with thai herb & spices | $8.20 |
All of the curries above can be cooked with grilled tofu or vegetables | $14.50 |
Pad kee mao - flat wild rice noodels stir fried with chilli & basil leaves | N/A |
Sweet and sour pork
Chinese style battered pork, lightly tossed in sweet and sour sauce with pineapple, tomato, capsicum and onion |
S $8.5 0L $10.950 |
Hot & spicy/teriyaki kangaroo
Tender kangaroo fillet wok charred with broccoli, capsicum, celery & onion in hot pepper sauce or teriyaki |
S $9.5 0L $12.50 |
Tom yum
Hot and sour broth with rice noodles, mushrooms, tomatoes, asian greens, beans sprouts and herbs |
|
Noodle with chicken
hokkien mee, chicken, carrots, broccoli and snow peas, pan-fried in light oyster sauce |
|
Salt & pepper calamari
Served with sweet chilli sauce and lemon wedge |
Smoked chilli, garlic & chorizo prawns | $16.90 |
Sides: Beer battered steak fries / creamy mash / special house slaw / seasonal veg | - |
Monday - Chicken Schnitzel | $13.90 |
Chindy Seafood Paella - mussels, prawns, calamari, fresh fish, saffron rice | $25.90 |
$15 Value Meals (Monday – Thursday available Lunch & Dinner) | - |
Our Coconut Crumbed Prawn | $ 3 |
Our In House Sauces
Mango Salsa, Tomato Relish, Garlic Aioli And Tartare |
$ 3 |
Taco 12” Soft Wholemeal Tortilla
With Grilled Fish, Rice, beans N Salad |
$ 14 |
Battered (GF)
Our Beer Battered Or Tempura |
|
Grilled Calamari (GF) | $ 8 |
Vegetable fried rice (egg, vegetables) - (Mini / Small / Large) | $7.00 / $9.00 / $13.50 |
Chicken & Vegetable Chow Mein | $18.50 |
Curry School Prawns Vegetables. | $23.00 |
Deluxe Singapore Noodles | $18.50 |
Ginger Shallot Fish & Vegetables | $23.00 |
ICE Cream vanilla with Lychee Topping | $5.50 |
Chicken, Beef or Pork | $14.50 |
Massaman Curry (Beef Only) | N/A |
Prawn or Seafood | $17.50 |
Garlic and Pepper | N/A |
Additional sauces aioli, gravy, mushroom, pepper or béarnais | $1.00 each |
Crumbed prawn cutlets with chips & salad | $18.00 |
Panko crumbed calamari with chips & salad | $18.00 |
Garlic bread | $5.00 |
All served with beer battered fries | - |
Fruits & Ice Cream | $5.00 |
Jasmine Rice with Chicken | $8.00 |
Larb Gai, Spicy Chicken with Fresh Herbs | $15.00 |
Combination Fried Rice (chicken & Prawns) | $17.00 |
3 pieces Deep Fried Thai Bread with Chicken, Garlic & Pepper | $5.00 |
CRUMBED SAUSAGES | $2.50 |
FISH & CHIPS SPECIAL | $6.20 |
COD | $6.40 |
GRAVY (large) | $2.00 |
CALAMARI & CHIPS | $7.50 |