Fresh Natural Oysters: with Icy Lime Caviar
1/2 doz $21.00 / 1 doz $40.00 |
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Salt and Pepper Calamari: lightly floured squid served with chips aioli and lemon wedges | $21.00 |
Grilled Haloumi: with tomato and cucumber drizzled with olive oil | $18.00 |
Fried Arancini Rice Balls: filled with smoked parmesan, cooked in napolitana sauce with side of truffle aioli | $19.00 |
Panfried Garlic Mushroom: button mushroom, garlic butter, parsley and olive oil | $16.00 |
BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot | $19.00 |
Kilaptrick/Spicy Napolitana
1/2 doz $21.00 / 1 doz $40.00 |
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Crumbed Stuffed Olives: filled with feta cheese served with pesto sauce | $21.00 |
Fried Zucchini Flower: filled with ricotta and drizzled with truffle honey | $26.00 |
Grilled Chicken Ribs: marinated with garlic, herbs and lightly spicy with side of peri peri sauce | $19.00 |
Greek Salad: Lettuce, tomatoes, cucumber, olives, Spanish onions and marinated fetta | $18.00 |
Rocket and Grilled Haloumi: with thinly sliced pear, walnuts, extra virgin olive oil with balsamic dressing | $17.00 |
Chicken Caesar Salad: with crispy bacon, shaved parmesan, boiled egg, anchovies and croutons | $24.00 |
Margherita: bufflo Mozzarella cheese and basil | $21.00 |
Fungi Misti: Mixed mushrooms, Garlic and smoked mozzarella | $23.00 |
Marinara: Prawns, Calamari, Anchovies, Muscles and octopus | $27.00 |
Verdura: Eggplant, artichokes, roast peppers, zucchini, pesto and goats cheese | $24.00 |
Supreme: Ham, Pepperoni, cabanossi, capsicum, onion, olives and pineapple | $24.00 |
Prosciutto: Mozzarella, prosciutto, rocket and Parmesan | $26.00 |
BBQ Chicken: grilled chicken, mushrooms, onion and BBQ sauce | $23.00 |
Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream | $26.00 |
Delizia: mozzarella, sliced potato, sojok sausages and sundried tomatoes | $26.00 |
Formaggi: Mozzarella, Gorgonzola, Goat cheese and parmesan | $23.00 |
Capricciosa: ham, mushroom, artichokes and olives | $24.00 |
Gamberi: Prawns, Anchovies, Capers, Cherry Tomato, Basil and Garlic oil | $27.00 |
Mexicana: hot salami, onion, Red Peppers and chilli | $23.00 |
Hawaiian: Doubled smoked ham and pineapple | $23.00 |
Atmosphere: sliced tomatoes, sojok sausages, onion, chilli and parmesan | $24.00 |
Patata Pizza: thinly sliced potatoes, rosemary, Kalamata olives and feta cheese | $23.00 |
Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce | $24.00 |
Potato wedges with sour cream and sweet chilli sauce | $13.00 |
Mash Potato | $9.00 |
Thick cut chips with truffle aioli | $9.00 |
Spaghetti Seafood: with prawns, mussels, calamaries, octopus and pieces of Barramundi and Atlantic salmon, cherry tomatoe with napolitana sauce | $29.00 |
Penne with Smoked Chicken: roasted peppers, sundried tomatoes in cream sauce | $26.00 |
Fettuccini Carbonara: with bacon, chicken, mushroom, shallots, egg cooked in creamy sauce | $27.00 |
Linguini with lightly Sauteed Lobster Tail: (150gm) Lobster tail, cherry tomato, diced asparagus and parsley finished with extra virgin olive oil | $36.00 |
Vegetarian Risotto: artichokes, cherry tomato, asparagus and parmesan cheese cooked with touch of cream sauce | $27.00 |
Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese | $24.00 |
Crab Linguini: Crab meat with cherry tomatoes, touch of chilli, garlic cooked in pink sauce finished with truffle oil | $31.00 |
Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce | $23.00 |
Risotto Pescatora: with prawns, mussels, calamari, octopus, pieces of Barramundi and salmon fish, cooked in fish stock and touch of capsicum paste | $31.00 |
Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce | $29.50 |
Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad | $29.50 |
Crispy Skin Barramundi: Grilled Barramundi fillet served with vongole, asparagus, cherry tomato and peas | $36.00 |
Veal Pizzaiolla: thinly sliced veal cooked in homemade napolitana sauce with oregano, capers, mixed herbs, fresh parsley, chilli, olives, sundried tomatoes served on the bed of sauteed vegetables | $33.00 |
Seafood Platter: lobster tail 150gm, Grilled King Prawns (2), Fresh Oysters (4), Salt and Pepper Calamari served with chips, salad, tartare sauce and lemon wedges | $69.00 |
Chicken Fungi: Grilled chicken breast, topped with mushroom sauce served with chips and salad | $29.50 |
Chicken Avocado: Grilled chicken breast topped with cream, avocado and sundried tomato, served with mash | $29.50 |
Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion | $33.00 |
Atlantic Salmon: Grilled salmon, served with fennel, baby carrots and salsa | $34.00 |
450g Rib Eye: served with chips and rocket salad | $49.00 |
250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes | $43.00 |
350g Scotch Fillet: served with baked potato and sour cream | $39.00 |
Wagyu Cheese Burger: (200g) with caramelised onions, tomato, lettuce, beetroot, BBQ sauce and side of fries | $23.00 |
Spaghetti with tomato and basil sauce | $12.50 |
Chicken Schnitzel with chips and tomato sauce | $12.50 |
Crispy Fish and Chips with lemon and tartare | $12.50 |
Classic Italian Tiramisu | $14.00 |
Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) | $16.00 |
Waffle served with strawberries topped with melted Nutella, icing sugar and vanilla ice cream | $12.50 |
Cheese cake served with vanilla ice cream | $13.50 |
Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon | $21.00 |
Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream | $21.00 |
Caramel cream Brule served with vanilla ice cream | $14.00 |
Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti | $16.00 |
Sticky date, warm sticky date cake served with vanilla ice cream | $13.50 |
Sirloin Steak - Served with steamed vegies and mushroom sauce | $14.90 |
Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce | $14.90 |
Veal Schnitzel - Served with chips, salad and mushroom sauce | $14.90 |
Lamb Shanks - 1 shank served on a bed mash potatoes | $14.90 |
Vegetarian Penne - Penne, mushroom, olives, eggplant, in Napolitana sauce | $14.90 |
Beef Cheese Burger - Served with lettuce, tomatoes, cheese, caramelised onions, and side of chips | $14.90 |
Vegetarian Lasagne - Served with side of salad | $14.90 |
Chicken Schnitzel - Served with chips, salad and mushroom sauce | $14.90 |
Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips | $14.90 |
Chicken Carbonara - Fettuccini, bacon, chicken and mushroom in cream sauce | $14.90 |
Option 1: includes Selection of pizza's and salads to share | $31.00 per person |
Option 2: includes Entree: Penne Napolitana, Fettuccini Bacon Cream - Main: Salads and selection of Pizza's to share | $42.00 per person |
Option 3: includes Starter: Garlic Crust - Entree: Penne Napolitana, Fettuccini Bacon Cream, and Salad (Platters to share) - Main: Choice of Chicken / Steak / Ribs / Barramundi Fish | $55.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Atmosphere | Italian, Modern Australian |
Core De Roma By Pompeo | Italian, Pizza, Cafe Food |
Sciata's Restaurant & Pizzeria | Italian |
Luna Piena Pizzeria and Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Wonton | $10.00 |
Seafood | $13.50 |
Stir fried mixed vegetables with tofu | $9.00 |
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce | $15.80 |
Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot | $14.90 |
Salt & spicy king prawn with shell (4) | $8.80 |
Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls | $30.00 |
Vietnamese spring rolls (6) | $7.80 |
Clean Here for the full menu for Pho Noodle House |
Italian Sausage Risotto - grilled pork & fennel sausages w roasted capsicum & baby spinach in zenja’s classic Napoletana sauce | $12.90 |
Tiger Prawn Risotto - tiger prawns, sautéed w mushrooms, in tomato based stock w roquette, Grana Padano & shallots | $12.90 |
Chicken Avocado Salad - grilled chicken breast, avocado, tomato, Spanish onion, cucumber & mixed leaf salad w zenja’s lemon vinaigrette | $9.90 |
Tuna Wrap - fresh mix of tuna, carrots, Spanish onion, shallots, mayo & baby spinach w zenja’s lemon vinaigrette | $9.00 |
Big Breakfast - 3 sunny side up eggs w bacon, Italian sausages, grilled tomato, field mushrooms & baby spinach w toasted sourdough | $17.90 |
Boscaiola - creamy sauce w sautéed bacon & mushrooms | $10.00 |
Grilled Vegetable Wrap - baby spinach, grilled eggplant, grilled zucchini & roasted capsicum w zenja’s balsamic reduction | $9.00 |
Grilled Dory Fillets - grilled Dory served w mash potatoes, mixed young leaf salad & zenja’s Florentine sauce | $15.90 |
Clean Here for the full menu for Zenja Cafe |
Roll The Dice Is It Naughty Or Nice - Chocolate Crème Brulee, Cinnamon Ice Cream & Cherry Gel with Pistachio Sesame Crumble | N/A |
T2 Tea - English Breakfast / Earl Grey / Chamomile / Peppermint / Sencha Green / Red Fancy Fruit (Roobios) / Lemon Grass And Ginger / Chai Tea / Budda Tears /Genmai Senchas /Very Berry Fruit/Citrus Pu | N/A |
Thickshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
Nougat | N/A |
Chef's Weekly Special | N/A |
Large Chocolate Bar | N/A |
Salted Caramel | N/A |
Cinnamon Sacher Cake | N/A |
Clean Here for the full menu for Cheeky Chocolate Room |
Long Soup (Noodles) | $6.50 |
Spirit Pork Ribs (Hot and Spicy) | $18.00 |
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua | $18.00 |
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter | $21.50 |
Chicken with Almonds | $16.00 |
Lemon BBQ Duck | $22.50 |
Chicken with Cashew Nuts | $16.00 |
Curried Beef Triangles | 1/2 doz $9.00 |
Clean Here for the full menu for Liu Rose Restaurant |
Plain Rice | $3.2 |
CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream | - |
Beverages | - |
HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | - |
ALOO MATAR Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel | - |
Plain Naan | $3.8 |
SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds | $26.8 |
MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds | $28.8 |
Clean Here for the full menu for Abhi's New Indian Restaurant |
Name | Cuisines |
---|---|
Pho Noodle House | Asian, Vietnamese |
Il Cuore | Korean |
Zenja Cafe | Cafes |
O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
Conchita Skorin | Delicatessens |
Cheeky Chocolate Room | Cafes |
Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
Caffe' Migliore | Cafes |
Notice wrong information? Help us keep everything about Atmosphere up to date.
Click here to send us an updateBurgers, Greek and Mediterranean, Italian, Pizza, Seafood and Vegetarian
The opening hours for Atmosphere are coming soon